Mexican tacos, burritos & quesadillas created in a compact, unassuming, take-out kitchen.
"During the pandemic, the owners of Zetta’s, a flatbread sandwich restaurant, opened Yeah Yeah Tacos as a pop-up, and eventually fully devoted themselves to taco slinging. Yeah Yeah’s menu is simple, but quality. Try the pork shoulder, tossed in a shagbark bacon glaze, or the veggie, a mix of elote, sweet potato, and radish." - Justine Jones, Ali Elabbady, Eater Staff
"The great minds behind Yeah Yeah kicked things off with their popular flatbread shop, Zetta’s, before transitioning to tacos, burritos, nachos, and bowls. Yeah Yeah is playful and creative with classic Tex-Mex flavors — try the juicy “Best Pork” carnitas, which are tossed in a sweet and salty shagbark bacon glaze. Vegetarians should try the elote, sweet potato, and radish tacos, which are filled to bursting with charred kernels of corn and cooling crema. It’s worth the extra dollar for the verdant, cilantro-flecked green sauce. Drizzle a bit on each bite." - Natalia Mendez, Justine Jones
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