Yellow Rose Is Opening Rose Marie: a Brooklyn Bar | Eater NY
"Nearly four years after opening in the East Village, Yellow Rose has drawn strong early praise — former Eater critic Ryan Sutton called it a “must-try,” singling out its “ethereal flour tortillas” — and the owners say they feel thankful for that response and have built a solid team. While often labeled Tex-Mex, the Rizos never liked that tag; they emphasize their Texas roots and a Southern approach, keeping specials seasonal, and Dave brings prior experience from Superiority Burger to the kitchen." - Emma Orlow
We got a Turkey from yellow rose ranch for our Christmas dinner. Best Turkey I’ve ever had! Ashley and Rob the owners are incredibly nice and have so much interesting information to share!
Stephanie Hale
Google
They have the best chicken around! I visited their farm & the chickens are 100% free range. You can tell Ashley & Rob care a lot about producing great meat! Great customer service!! Highly recommend!
Joe Russo
Google
Picked up a few pigs to raise on my own. Only thing better than the healthy pigs was the service and people! Absolute pleasure to deal with and very knowledgeable. Answered all my questions and set me up nicely. Would highly recommend and look forward to working with again!
tm f
Google
The best, freshest organic chicken, pork and turkey we eaten. Beautifully packaged by very friendly family farmers! Highly recommended.
Michael Rice
Google
Great fresh produce and preserves. Looking forward to the pasture raised chicken and fresh sausage!