Rose K.
Yelp
Upon an interesting and hectic pandemic relocation, I found myself trying to figure out what to do to celebrate my birthday in a new country. A friend recommended Yerba and I made a reservation. As a lactose intolerant person, if the restaurant is vegan then I know for sure that I can have dessert!
The vibe is simple, cozy, minimalist, and peaceful. My server had a lovely, positive attitude and she was very knowledgeable about the menu. The main issue is narrowing down what to order, because *everything* looks stellar.
Chef Walter is very involved in the dining experience from start to finish. Not only is he behind the pass at times, but he also makes sure to come out and explain dishes personally to customers. As a newcomer to the Netherlands, I was thrilled to have him talk to me about where the tomatoes are grown, for example.
I can taste the care that Chef puts into the texture and creativity of each dish. I chose to have a 5 course tasting with one wine pairing. But the course that blew my mind was dessert- I am normally a chocolate fiend, but my server convinced me that the blueberry ice cream would be mind-blowing. And, yes, she was right- the blueberry ice cream dessert was unthinkably good, and I couldn't believe that he was able to coax aubergine into a dessert with such finesse.
One tip for visitors who may not be used to this difference- make sure to ask for tap water (not still water). I wasn't aware that I'd be charged 6 euros for water, I told my server that it was a misunderstanding and I just wanted tap water but she didn't correct it.
Thank you, Chef- I'll be back.