Yerba offers a vibrant, plant-forward dining experience with creative dishes and friendly service in a chic, lively setting perfect for a casual celebration.
"Chef Walter Marskamp's plant-forward menu offers something for both vegans and omnivores alike. The a la carte or five-course tasting menu is focused on produce. Find seasonal items such as spiced zucchini beignets with zhoug and dill yogurt or winter mushroom pie with beluga lentils. There's a wine list with a large selection of natural wines. It's perfect for a quiet night out to catch up with a friend, especially if one is vegan or vegetarian." - Meredith Bethune
Lynda Hardman
Abigail Hannifan
Anthony Vicario
Peter Gerritsen
Jeffrey Mostade
Jonathan Winston
Alkesh Attal
Robert Seymour
Rose K.
James M.
Gabriela N.
Tom H.
Camille H.
Allie F.
Arthur G.
Schumacher-Jennings D.
Alana H.