20 Best Restaurants in Amsterdam | Condé Nast Traveler
"Chef Walter Marskamp's plant-forward menu offers something for both vegans and omnivores alike. The a la carte or five-course tasting menu is focused on produce. Find seasonal items such as spiced zucchini beignets with zhoug and dill yogurt or winter mushroom pie with beluga lentils. There's a wine list with a large selection of natural wines. It's perfect for a quiet night out to catch up with a friend, especially if one is vegan or vegetarian." - Meredith Bethune
Jaimee Lowe/Courtesy Yerba
