"The chef honed his remarkable skills while working in China for many years. He returned to Singapore and opened Yi – the Chinese word for art and craftsmanship, hence the fancy dining room adorned in exquisite paper art and the food that reflects eclectic influences from all over China. Steamed free range chicken in herbal broth impresses by its umami and mild herbal aftertaste. Also check out the seasonal menu bursting with creative twists." - Michelin Inspector
"MICHELIN-Selected restaurant Yì By Jereme Leung unveils a host of curated set menus, à la carte specials, and auspicious home-dining bundles in service of the convivial reunions of the Lunar New Year." - Alvin Lim
"Located in Singapore’s iconic Raffles Hotel, this upcoming restaurant by Jereme Leung will present unique Chinese dishes rarely seen outside of China, emphasizing seasonal and regional produce." - Rachel Tan
"A restaurant showcasing the richness of Chinese cuisine and produce, featuring dishes like Dragon Cucumber and Black Gold bun." - Rachel Tan
"Singapore chef Jereme Leung will helm Chinese restaurant Yi By Jereme Leung that will serve contemporary Chinese cuisine inspired by Cantonese classics and ancient Chinese delicacies." - Kenneth Goh