Joyce L.
Yelp
I was craving some Taiwanese breakfast and came across Yi Mei at Yelp, so I decided to check it out with my sister. My dad had always taken us to Shi Hai (Four Seas) for Taiwanese breakfast so he and my mom never heard of Yi Mei, even though they frequented the Hong Kong plaza.
My sister and I ordered a small sweet soy milk, small salty soy milk, a salty fan tuan with tsong dan (scallion egg), and a dan bin (egg roll). I'm glad I had cash because the restaurant was CASH ONLY. We got our ticket number and waited outside for 10 minutes or so to get our food. At this time, indoor dining still isn't open so everything was takeout only. When we got our food, I expected to get the iced sweet soy milk, but I guess the hot one was default. So, if you'd like the iced one, make sure you specified it when you ordered!
Anyways, after we brought the food back home, we were ready to dig in. The hot sweet soy milk was delicious, it wasn't as sweet, which is how I liked it. The salty soy milk was also very good, but it was a bit too heavy for me as a breakfast, but I know plenty of people who LOVE it. As for the salty fan tuan, it was SO good. I'm not sure what others were talking about regarding the rice to stuffing ration because I actually think the ratio was perfect. I think because I ordered it with the scallion egg, there was only enough room for a thin layer of sticky rice around the you tiao, tsong dan, the pickled radish, and the pork floss. Each bite was so good, that I was so sad to have finished it! Finally, the dan bin was really good, especially their soy sauce with garlic!
I'm sure that when I come back to LA again, I'll definitely go back for a hearty Taiwanese breakfast again! There are so many other things I wanted to try, such as their buns, their wa gui, and their sour plum juice (which I absolutely loved in Taiwan).
Until next time, Yi Mei!