Luke T.
Yelp
What?!?! A Chinese restaurant a leisurely 4 minute bike ride from my new house?!?! I discovered this yesterday and would have gone immediately, but I had the sense to call ahead and learned that they are, unfortunately, closed on Sundays.
So today I skipped breakfast and allowed myself to get really hungry for lunch. I rode down Ontario and enjoyed the scenery. Linden might be a high crime area, but strolling through the streets reminds me of suburbia in the '50s. Quaint little houses with neat yards, birds are always chirping, etc.
I pulled into the parking lot and found a sign where I could lock my bike. The lot was surprisingly full. I walked in and quickly realized why - a party of at least ten, maybe fifteen were taking up three to four tables to the right. There were three booths to the left, near the entrance to the restrooms, and some more booths around the corner from the large party.
I looked over the menu briefly...standard layout: appetizers, beef, chicken, seafood, vegetarian specials, plus pad thai and other specialties. I chose an order of the crab rangoon, a good gauge for quality comparisons because it's offered at all Chinese restaurants, and the home style bean curd, with a request for it to be made spicy.
I took a seat at a booth around the corner and started playing around on my phone while I waited for my food (forgot my book, darn it). There were only six booths back here. That totals 9 booths plus the 4 or so tables where the party sat. Each table had it's own squeeze bottle of sweet'n'sour sauce, spicy mustard, sriracha, soy and another mysterious red sauce that had a sweet taste, but was on the spicy side.
First my drink came out, then my crab rangoon. Now, the crab rangoon was really interesting. There was way less cream cheese used than most places, making the crab stand out more than any crab rangoon I can think of right off. I don't know if this is a more traditional way to prepare it, or just personal preference of the owners, but I really, really liked it. I expect the crab was still imitation, but the whole texture and flavor of the app was changed by the cream cheese ratio. Very good indeed. Just $2 and change for an order of 4.
Not long after, out came my bean curd. It was served with two scoops of white rice and was piping hot. There were onions, broccoli, carrots and celery aplenty, and the bean curd was somewhat disheveled, rather than the perfect little shapes I'm used to elsewhere. I could be wrong, but it felt more homemade. The sauce gave me the same impression. It was thinner than expected, and more flavorful. I ate every last bite.
The staff was very friendly and courteous. They seemed genuinely happy to serve their patrons. There were a couple of kids working, but I think they were just there to help out mom and dad. They seemed to be enjoying themselves.
After all those glowing comments, you might be asking, "well, Luke, why the three stars?" While this doesn't deter me at all, the cleanliness of the place leaves a little to be desired. The carpet straight up needs replaced. It's filthy. Red with a permanent black walkway worn into it. Better yet, refinish the wood underneath so you can mop instead of vacuuming. That's the ticket.
The ceiling has portions where the wall doesn't meet the ceiling and there is exposed insulation. the walls have these sort of unique, semi-badly drawn paintings adorning it. They too are in desperate need of a wipe down. I don't get the impression that the restaurant is unsanitary, but I think they might be skipping out on a few of those really thorough cleanings restaurants are supposed to do at least twice a year.
I will definitely be back, and I was impressed enough that Yin Yue will probably become a regular option for me. I look forward to trying their pad thai and egg foo young. Hours are 11 to 10 most days, but I think they open later and close earlier on Saturday.