Amy Lauren S.
Yelp
Yo Bo is a new taco place in the South Windermere area. There aren't really any taco shops nearby so it's a nice addition. Most of the food is pretty healthy so it fits in nicely with the yoga studios, barre fitness, Earth Fare, etc.
We stopped in to try it today. My husband had a cheese quesadilla with added chicken and a side of guac, and a taco. I had two tacos, one had shrimp and the other had tofu. Yo Bo offers grilled tofu as a meat and also offers tons of other meats as well. If you're gluten free, they have corn tortillas.
First, we started off with the chips and salsa. Chips and salsa aren't free here, but you do get your choice of 2 salsa and you get free refills. They'll also let you try the other salsas when you get refills. We had the mild salsa, the black bean and corn, and the Jesse James (medium salsa), which was by far our favorite. The chips and salsa were really good, just know it costs if you're used to Mexican places where it's free. We didn't mind paying because the salsa seemed to be more premium than other Mexican joints and there were so many options.
Now... this is where the menu gets confusing. The price varies depending on what meat you select (btw, grilled veggies are also under the meats category at $2... most meats are $2 but shrimp and fish are like $3). So, the base price you look at for most menu items... except tacos... is not including the meat. This confused us because my husband wondered why they charged him $2 more to add chicken to a cheese quesadilla (but the "meat" is included in the taco price- you still get to pick your choice).
The menu's diversity is good, just confusing- so make sure you know what you're ordering and how it affects your bill (promise they're not overcharging, that's just what the menu said). I wish it was just a set price rather than having the "fine print" at the bottom for meat prices.
Shrimp in the shrimp taco were small and there weren't too many. I've had other shrimp tacos where the shrimp were falling out of the taco, big huge shrimp too! I wonder if they are locally caught, never did find out. I added salsa to the taco to bulk it up a little. Wasn't bad, just that I've had better.
Only disappointment was the guac. No taste at all in the first guac we had, and it was brown. The waitress later brought us out fresh one they'd just made and it was much better. I guess as the kitchen staff learns their way around, hopefully the guac will be more consistent. We were a little full by the time we got our replacement guac, though.
Definitely has a lot of potential and we'll be back. I think I'll go with the platos next time, you get a lot more food and can roll your own tacos with it.