Yojie Japanese Fondue

First time here at Yojié Japanese Fondue. However I have been to the Yojié in Santa Ana prior to them changing to Kaizen Shabu. Anyway, service here is great. Since being in such close quarters I think it has to be. Meat is fresh and the broth was good enough. I ended up getting a sukiyaki broth which was a little sweeter than what I remember, albeit compared to Santa Ana location Yojié and shabu joints. Maybe just a bit more concentrated, I would say. I ended up ordering combo salmon dinner menu ($28.99). Don't know if there was that much worth of protein, but dinner was sufficient. Again, I'm just comparing to the Yojié that was once in Santa Ana, but here there was no full bar and I was really looking forward to a nice glass of Japanese Whiskey. The were however, beer and sake. Overall a pleasant experience, but compared to my first Yojié experience it was fair. Still come have a look though.

I liked the experience. The server was really nice. Place is owned by Joe Ko I believe. Should of gotten a different broth. The Shaba shabu was basically plain water. I kicked it up by adding the soy sauce and some sake which elevated it a little.

This place was pretty cool. You pick your broth, meat or veggie, sauces, and rice. You cook your entree in the broth and dip in the sauce. If you've never been there or done anything like this, the chef can offer help. My piece of advice: dont get the salmon, at least not on the first try. It takes a seasoned technique! They also offer amazing desserts, but we didnt get a chance to try those. Definitely next time!

This place is amazing, staff makes it a fun experience, I have not been to another shabu shabu place and don't have a comparison or a base to make a solid statement on quality. However the meal is as delicious and the experience lovely. Therefore I would have to encourage you to try this if you haven't before. I selected Tonkatsu broth, Prime rib geisha portion and ponzu sauce. It was overall very pleasant, portion was filling for the price which is on the medium to high end of a casual evening. Expect to spend about $20 to 30 unless you select Wagyu beef.

Yojie was a great experience with food to match. The design is classy, sophisticated and kept very clean. Vegas has lots of strip mall restaurants so it can be difficult to differentiate but the team at Yojie has made something special that I hope to enjoy for many meals to come.

Our favorite spot right now! Great food that fills you up, perfect lunch/dinner atmosphere and awesome people to help you enjoy your Japanese Fondue experience.

Yojie Japanese Fondue is a slick, modern, and clean restaurant. The design of the restaurant effectively utilizes the small space. I love the elegant presentation and attention to detail in the restaurant's layout, menu, and food presentation. First, you select your meat. I ordered the Yojie's Cut. Second, you select your broth. I ordered Tonkatsu Broth. Third, you select a size. I ordered a Sumo (extra large). Fourth, you select two dipping sauces. I ordered Ponzu and Goma. Orders come with a bowl of rice and a bowl of vegetables and noodles. You can get free refills of broth, dipping sauces, and rice. The meat was fresh and not frozen, like at some hot pot restaurants. The broth was not the best I have had, but was pretty good. My favorite thing is that each person gets their own broth and own heating plate for their broth, whereas many hot pot restaurants require people to share broths. Overall, I was not wowed by the food, but I loved the presentation and concept.

I was a little hesitant at first, but after eating here I am changed. This place is amazing, great food, awesome taste. Well worth it.