Tucked away in a quaint corner of Portland, this cozy take-out spot serves up irresistible onigiri, musubi, and freshly made taiyaki—truly a hidden gem!
"Not many Portland restaurants specialize in musubi, the classic Hawaiian answer to onigiri. Diners can find both at Yokai Musubi, a tiny storefront selling hand-held rice balls stuffed with salmon or bricks of rice topped with teriyaki-marinated Spam. Yokai also tops and fills rice with a nice number of vegetarian components, like umeboshi and pan-fried miso tofu. All of the above would be a smart bite for those in a rush." - Brooke Jackson-Glidden, Thom Hilton
"Not many Portland restaurants specialize in musubi, the classic Hawaiian answer to onigiri. Diners can find both at Yokai Musubi, a tiny storefront selling hand-held rice balls stuffed with wasabi tuna or hot bricks of rice topped with teriyaki-marinated Spam and pickled daikon. Yokai is also one of the city’s best places for Hawaiian sweets, with an assortment of “crack seed” candies from Oahu, rotating slushies in flavors like pineapple-starfruit or P.O.G., and baked goods like ube butter mochi." - Alex Frane, Thom Hilton
"A cafe specializing in musubi, made with everything from salmon to tofu." - Eater Staff
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