"This sunny retail store in Kansas City’s historically Latino Westside neighborhood was famous for its flavorful nixtamalized corn tortillas and supple Sonoran-style flour tortillas long before it won the James Beard Foundation’s Outstanding Bakery award in 2023. Sample a pork-fat flour tortilla hot off the press while you shop for bracing chiltepin salsas, tangy aguas frescas, and freezer-ready tamales made with Yoli’s signature masa. Know before you go: Yoli serves a compact lonchería menu Thursdays through Saturdays, with a couple small tables for dine-in." - Liz Cook
"An award-winning Kansas City bakery recognized for channeling the agricultural and culinary traditions of Sonora into Midwest offerings, earning national recognition from major culinary awards bodies." - Ryan Sutton
"Yoli Tortilleria in Kansas City, co-founded by Marissa Gencarelli and her husband, Mark, in 2016. Marissa Gencarelli was among the three dozen or so people who attended the two-day Encuentro de Maíz event in Austin earlier this year. Yoli Tortilleria won a James Beard Award in 2023 for Best Bakery and is the supplier of tortillas for nearly 100 Kansas City-area restaurants." - Serena Maria Daniels
"A Kansas City tortilleria that made history by earning the first‑ever Beard Award for outstanding bakery, a surprising and notable first that the reviewer singled out among other award surprises." - Eater Staff
"A tortilleria and bakery in Kansas City that won the James Beard Award for best bakery in 2023, marking it as a standout artisanal producer in the region." - Eater Staff