Yong He Eating House (Singapore)

We were greeted by two friendly staff who served us well. Allocated us to a windy seat, table 8. Thank you! The food portion was average. If you are a small eater, it should fill you up. As for the taste, mee sua was not starchy enough, pancake was very oily. However, the porridge was thick enough, and chilled soy milk was perfect in this weather. As for the vibe, do not expect a restaurant style. It is just for a quick bite and not a place where you would sit to chat and chill. I am sure you get what I mean.

One of the few places (that I know of) has salty bean curd. Like many other reviewers this was the rave back in the heydays. Now it’s just kinda sad, and I think just like the crowd, the food has also dropped in standard. However their bean curd and soy milk is still good. Hope they bounce back.

You tiao crispy, soya bean serve with no sugar, there is 1 container sugar on table ready for self service. But葱油饼with egg very hard to eat. Lucky egg save it. The price $3.70. Last 凤脚quite big portion and not bad. The environment near roadside. Suggest to renovate as the unit quite old.

Food - 1 Service - 5 Atmosphere-5 Midnight order. The last order I will get from Yong He. Very bad fried spring onion cake 蔥油餅 and carrot cake 蘿蔔糕. 蔥油餅 is dried and can’t be chewed like plastic. 蘿蔔糕 taste sour and not fresh, hard and dry too. Not worth the price, totally! $8.20 spent.

The shaobing was crispy and adding the egg gives it a bit more moisture otherwise a bit dry. The youtiao is huge and worth the value but it's oily. The soy milk is tasty and can adjust your own sugar level. The scallion oil pancake with egg is on the oily side as well and we'd prefer a crispier dough.

Saw many recent review with 1 star and decided to try it out how bad it is for the food. The food taste pretty bad especially the siew mai. Even chili sauce also cannot save it. Most of the food just cannot make it. The fried prawn dumpling filling is nice, but unfortunately the skin over fried. Not recommended.

I am a fan of sweet beancurd which is very good here. The beancurd is very soft and its taste is mild. I usually have two in one go. I also had toasted bun with egg and meat floss. The toasted bun had lots of sesame seeds and tasted good. Carrot cake with egg was panfried hot and tasted quite good. However, my favourite is still the sweet beancurd.

Craving for soya milk and you tiao. First time try this shop. Soy milk very good. Ordered hot soy milk which you need to add sugar yourself. Ordered beancurd mix soy milk. Bean curd and soy milk very good. You tiao also good. Freshly fried.