Marie K.
Google
After golf, we had lunch at Yong Moon Lu, a Chinese Korean restaurant. We ordered mixed seafood with vegetables, Mapo tofu, fried shrimp with spicy sauce, sweet and sour pork, and jjajangmyeon. The mixed seafood with vegetables was the best I’ve ever had, and the jjajangmyeon—made with freshly made noodles—was especially delicious. I don’t usually eat much Chinese food, but I’d happily come back here anytime.