YORONIKU TOKYO AZABUDAI HILLS

Great restaurant in Tokyo. This already was my second visit to them. As they’re mostly fully booked, I need to reserve a table well in advance. As always, you enjoyed classy service with private room, designated waiter/waitress who served you for the whole meal. The value for money beef set meal was presented in great variety of tasty dishes. Raw beef dishes were surprisingly fresh. Apart from other grilled portions, the signature beef sandwich and beef rice with soup were also very delicious. A very satisfied dinner.

If you’re not a fan of raw meat u’re not gonna love it here. I always had my steak/wagyu medium rare and damn they really serve it to u raw. Which was so weird for both my and my cousin’s taste. We told our chef we wanted it a little bit more cooked he acknowledged and still served the rest of the dishes raw 😵‍💫 I suggest just eat at a regular wagyu place, for the price point it isnt worth it. BUT IF U LIKE UR MEAT RAW THEY REALLY SERVE U QUALITY MEAT, which i didnt pay attention so much bec all i was thinking wa si was eating raw meat 😭

Amazing meat quality. Love their service. And their matcha shaved ice is the best!! A must try (at least once) when you’re here in Tokyo

Beautiful melt in your mouth slices of umami goodness grilled by an expert at our private table. The pro Kazuki San impressed with his skills and charm and made us feel very comfortable with the experience. My new Tokyo haunt henceforth!

Private rooms. Impeccable service. Free WiFi. English is well spoken here. The meats prefixe menu was excellent. It took about 2.5-3 hours so be prepared. Also there is a TON of meat provided to you. Come hungry or adjust your food portions down. Otherwise you’re eating 16oz of meat+. You can adjust raw to cooked. Cooked inside your private room.

Best yakiniku meal in our life. Definitely unforgettable. I emailed from a long time ago no raw food due to my sickness and although I know it deviated a bit from their original menu they still could cater us perfectly and impeccably. Initially looking at menu in a glance my husband and I laughed at the shaved ice part, but soon we were embarrassed since the green tea shaved ice was unreal!!! I will return to Japan just to eat here again. The lady serving us was also polite and helpful.

We had a great omakase dinner here. The Yamagata beef was super buttery. The staff were friendly, our serving chef was a cute young lady that expertly prepared our dishes. The atmosphere was great as it gave us private dining room. Great experience overall and very recommended 👌🏼👌🏼👌🏼 Note: the premium ingredients needed to be prepared, so you can’t just walk in. Reservation/concierge service will be required ahead of time.

Absolutely worth every yen. From the beef tartare to the Tsuchinoko to the Chateaubriand to the last truffle dish, everything was mindblowingly delicious. Upon leaving, the staff that ushered us out noticed we tried to take photos by ourselves in front of the restaurant, and he quickly offered to take our photos. I thought he turned back to the restaurant once we were outside. Really appreciate the attentive and extra mile service.