Johnson Wu
Google
Love this Sushi restaurant.
They have taken the necessary precautions to give enough of space for customers, also for their workers.
Us been customers need to be understandable of the whole COVID-19 is causing people using this excuse of not willing to work, and causing many restaurants are short of hands, and it is the same at this Sushi restaurant.
During weekends they are really packed and it will not be easy to get a reservation, so we picked a weekday to come and enjoy the food and have plenty of space to pick and sit.
Be aware!! The Price of Nigri are per piece, but the good quality of sushi is worth of the price. If you want sushi and don't want to pay at this price, don't go!!
We've ordered:
Uni
Sake Salmon
King Salmon
Tora (Fatty tuna)
Signature roll:
Muse
Wasabi:
The wasabi was freshly grind and it was the best I have ever had in the States.
Soy sauce:
Not sure what brand of Soy Sauce they are using, but it also taste so good!
Over all:
I would continue to come in this restaurant to enjoy my craving for good sushi and most definitely will be back during the weekdays!!
給古意的台灣老闆一個讚! 謝謝您的用心~