Nestled in the chic Hotel Métropole, Yoshi serves up exquisite, fusion Japanese cuisine in a stylish setting, perfect for a luxe Monaco night out.
"Monte-Carlo is famous for its casino, its prince, its clay tennis courts and its gastronomy! The restaurant at the Hotel Métropole pays tribute to Japanese cuisine with premium ingredients and flawless technique. Aromatic soups, sushi and maki are created with a focus on “yoshi” (kindness) by chef Takeo Yamazaki, whose cuisine – more fusion in style than authentically Japanese – has adapted to suit his international guests. It nonetheless remains precise, refined and assertive, as evidenced by the excellent “ghindara no saiko yaki” (fillet of black cod marinated in boiled saki and wrapped in a Japanese magnolia leaf). A real enticement to visit the land of the Rising Sun!" - Michelin Inspector
"In addition to YOSHI, the only Michelin-starred Japanese restaurant on the Riviera, Metropole debuted one of the most anticipated openings in the principality this summer."
"Robuchon's first Japanese restaurant, opened in 2008." - Kenneth Goh
"2008: He opens his first Japanese restaurant, Yoshi, in Monaco." - Kenneth Goh
Lisa Garrelts
Jinna Li
Ivanna
Joe Stoker
J List
Lee Ferry
Daniel Fonseca
heloWelo