Yoshi Shabu Shabu 🍜

WOW🤩🤩🤩 I mean come on!!! I came in wanting a bowl of ramen. Left knowing how to make my ramen MYSELF👍🏽 I was a little nervous at first, but ask for a demonstration! I promise it’s worth it! I will be returning, definitely! I’m bringing everybody and we can have us a good ole time! The service was amazing! Everyone there is so polite! I’m thankful I didn’t turn around 🙏🏽

Really cool Japanese hotpot place. Good options for soup base and protein, and everything seemed high quality. Sake was reasonably priced also. If you haven't tried a restaurant like this before, then this is a good one to start with.

First time here from AZ and had the most horrible service ever! The service was super slow from the start to the end. My party and I (9 people) got here right when they opened which was at 11am and nobody sat us down until about 15mins later. After being sat we waited a good 30 minutes before someone came to take our order. We didn’t say anything and wanted to give them the benefit of doubt since they just opened. We all ordered water and notice that was taking awhile to come out. We were looking around and they were people who came in after us who already got their food. I started to get upset since we had to wait hours for food to came out to the point where the boiling water pot was almost empty. When the food came out the order got confusing and it that was a big mess too. We got there at 11am and didn’t leave until 2:30pm. Overall, it was a bad experience, horrible customer experience, quality wasn’t great, and price was expensive. I’m not the one who usually complains but customers deserve to be warned.

My first Shabu Shabu experience overall was good. I wasn’t sure what is the best experience. There are multiple servers in this place but only one lady was walking around to explain it was quite a wait, they placed the ingredients she had to turn around to explain and take orders I wish all the servers actively helped in all the work. You need to select a base, protein and the sides are included which will be rice, sauces and veggies. The veggies weren’t really fresh they were cut and kept I assume. The flavors were great we took half of miso and half creamy chicken we really enjoyed the flavors if you needed something the servers to forever I wish it was a little more organized and there was severs designated rather than haphazardly.

The staff seem to really care about you having a great experience. They took the time to answer all my questions, and help with pronouncing all the words on the menu. FOOD was great, the hot oil added both some heat and smooth texture to the pot, and the mushrooms were my personal favorite. All kinds of Saki choices. Definitely will go back next time I'm in town!

We took a chance on trying this place out. We've never had this type of experience before so we were excited to try it out. It dint disappoint! The service is #1 & exactly how you would want to be treated. They talk to you about the menu & how to select options. They even take the time to cook your meal, serve your soup & box it up if you have leftovers. It was a true experience & 1 that we can't wait to share with our friends!

I must say, this Shabu Shabu restaurant is undoubtedly the worst I've ever experienced in my life. I strongly advise against going there. The setting is incredibly disappointing, deviating far from what one would expect from an authentic Shabu Shabu experience. Moreover, the quality of the seafood is subpar, to say the least. The most unacceptable aspect, however, is the rice—it's excessively dry, making it an unsuitable accompaniment for Shabu Shabu dining. In summary, it's best to steer clear of this restaurant!

We were seated fairly quickly. For those that don’t know you pick your base, choice of meats and veggie plates & Rice are free. Noodles are optional. We both had Tsuyu base with added spice. For meats we had Choice Prime Rib Eye, Pork Belly, Green Mussels, Shrimp & Extra Mushrooms. All were exceptional except the mussels. They were just ok. While they are understaffed we were there a busy night and the service was really good. We’ve been here several times and this is the best hot pot in Dallas.

First time trying Shabu Shabu and we are sold! Not only was the food fire but the service was A1. (Shout out to Brenda who did a live demo and walked us through step by step!). We ended up choosing the following: -Shrimp Tempura (3/5): standard tempura but a little heavier than I'm use to. -Fries (5/5): seasoned well and crispy! -Soup Base: Sukiyaki (sweet & sour) and Tonkatsu (creamy pork broth). Our fav was the Sukiyaki. -Meats: A5 Wagyu, Wagyu Toro, Pork Belly, green mussels and Salmon Rose. Fav- Wagyu Toro. -Noodles: Ramen (thin) A casual vibe to the Resturant but still nice. Went during a slower time so it was perfect. Will definitely return!

I've been coming here on and off for 10 years. It's delicious. Very friendly staff and great quality food :)

Food and service were good! A bit pricey imo but the quality matches the price! Meats were marbled and tender

Update 2024: Would give 0 star if I can... this place is a complete SCAM AND THEIF AVOID AT ALL COST! I dined here Friday at 11:30 AM with a friend as my friend saw that they advertise the $15 lunch special, Food were not fresh (for $15 I did not expect much) and tasted horrible and it caused me food poisoning right after I left. Service...Waiters were rude and gave me and my friend attitude when we asked for one more serving vegetable...when it is refillable according to the other server. What is even more scammy about this place is today my credit card alerted me that on top of the 18% MANDATORY SERVICE TIP (for 2 people dining in) + 3% credit card fee (what?), the waiters tried to charge my card $10 MORE in the tip. I would never tip 42% of my bill for such a horrible service and food. Before you try to scam people, might as well work harder first to make your customer happy or switch job and do not be a scammer.

I've been coming to Yoshi since they opened and have seen them through many of their phases.. the days when they had super larger portions you could order like their King Kong/Godzilla. The brothers (owners) would expertly slice your portions. They also had great sides like their beef rice don... so much beef over rice. During Covid, they had to pivot from many of their hot dish appetizers like their beef don, but they maintained a high quality of meat you didn't get at other cheaper hot pot locations. When they began serving their wagyu toro, I would generally order 1-2 orders of that along w 1-2 portions of prime ribeye. I want to emphasize I love large fat portions, but today.. Well, take a look at the picture below. I hate waisting meat, but at a certain point my body couldn't handle it. Instead of 50/50 ratio, it was 70 to 80% fat. I tried biting my lip and just eating it, because I was with my family, but by the end I felt sick and just wanted to throw up. The meal wasn't expensive ($140 for 4), but costs enough where you shouldn't hurl after finishing your food. Genuinely feel so sick and never want to go back ever again (it's that bad). It sucks as this was one of my favorite restaurants for YEARS, where I have spent thousands if not tens of thousands over the years inviting different friends and family members. As I was leaving, I told the waiter, that the fat portion was unacceptable and he merely said oh sometimes it's just that fatty... and with that you just lost a customer for life.

Did the NW Plano location last time, did Richardson this time. Parking sucks, point blank, you have to park in a garage. Finding this location within the morass of the complex is a pain. This location is also a little smaller and was understaffed. The food/drink was just as excellent as the Plano location. Succulent meats, fresh veggies etc... and the Happy Hour was nice, 30% off meats and 3$ sake/beer allowed for more proteins and an extra beverage. It's much closer to the house, so I'll probably go back here since I know where to park now and I'll look to do it Mon-Wed (the excellent 30% off - also after 2000 the rest of the week if you like to dine late.

This place is amazing! The decor and overall aesthetic is really nice and clean. The waitstaff are so helpful with tips and tricks if you have never done shabu shabu before. For the price, you really get a good amount of food. It's delicious, fresh, and worth every penny.

Service is wonderful - Taylor was great. Don't forget to ask for a demo if it's your first time. The quality of the meat cuts was great and the Wagyu Ribeye was delicious- had to get a second round of it. I will be back!

Love this place- it's our default for 'what do you want to do for dinner' when we have a babysitter or childless for the evening. Service is always wonderful and fast, food is always top notch, and it's a great value. Also love that they build in gratuity but service is still exceptional.

The food was terrible. I literally could not eat it bc it was unappetizing. Hot water and vegetables---shabu shabu is about the broth/soup. The veggies were dirty: I had a small bug in eat. The meat sub par. It wasn't cheap: they hide all the costs with confusing pricing. It looks cheap but they charge per person $7.50 baseline. They will charge 18% tip automatic, hide a 3 % credit card fee, and then ask for more tip. It's a scam and money grab. Terrible food. They hide all the fees with a really confusing menu. But the worst offense is bad food. Shabuya is great, all you can eat for $21, plus it tastes great. This wanted to copy everything with subpar food & more prices

This place is great and I loved the food! I would give it a 5 star review. But, I'm deducting... They added an 18% service charge then without telling us about it. That's unprofessional and very disappointing. Tell the customers about it so they don't get blindsided by it.

Always love coming here, especially during winter time. Literally my favorite hotpot place when I visit the Dallas area! Just to be clear, it's not AYCE. There are so many options for you to choose from! They also have the courses where you can choose = REASONABLE PRICE~ Have you seen their website too?? I love the design of the their layout! Very anesthetic and very simple to use! Wish they kept the anesthetic theme for their IG too!

This shabu shabu place is still great. They had gotten rid of their combo deals years ago, but their new model is $8 base for unlimited veggies, sauces, and rice. You can pay extra for a different soup base or add on noodles. The meats are a la crate and average around $7 each. Me and my partner order around 4 meats with the normal base when we visit. My favorite is still their toro and I love their sesame sauce. The employees here are friendly and service is fast. My hot plate happened to be broken this visit, but they were very apologetic. This place is great for dates. All the other parties in the restaurant was here in parties of 2. I would definitely recommend this location over the Plano one because of the better service.

My wife loves shabu shabu. For me my taste likes it, but my stomach does not like it as it makes me have terrible stomach aches. Maybe it is the liquid or maybe it is spice that goes into it. Anyways I ordered the Tonkatsu broth, pork belly and the Wagyu Toro which was great. The rice was good and you get unlimited vegetables if you asked. The service is top notch as well. I do like the peanut sauce as it is addicting. Overall, I would come back here again, but not as much as my stomach can not handle it.

An easy choice for a filling meal without the AYCE price. We got unlimited veggies, rice & dipping sauces. Kids enjoyed all the food and ate most of it. The portions were perfect & just enough to get us full but not uncomfortable.

Very mid. If you are used to doing hot pot and looking for something like that I would not recommend the place. Granted shabu shabu is slightly different... The food is not bad and tasty, but the price is not worth it when you can go somewhere. They used to offer happy hour and that was more worth it. If you're only coming for vegetables then may be worth it. The meat is good quality i will say Also the servings of noodles are in such a small cup?? Like noodles are not that expensive at least give us a normal serving size when we have to pay additional for them! I will say service is very good! And the ambiance is nice! It's fun to try once, but I'd recommend doing AYCE at another place because you will end up spending $30-$40 per person here anyways

Quality of vegetables and meat is decent. 3 stars because you can get go to a lot of other places in the area for hot pot and Shabu Shabu at comparable prices but with more options. $100 pre tax for 3 people - might as well go for AYCE. Feels more like a modern restaurant catering to non Asian populations than an authentic Shabu Shabu restaurant. Service is great though!

We visited Dallas and so excited to get in a food venture. We have no expectation aside from good food and experience which I think normal for all. Went to this place and impressed with the setup of the tables. We were so excited and starving. Someone welcomed us and gave us our seats (2 people) - gave us the menu. It took some time before we were assisted. We thought it's normal as it looks like they are short handed. When one of the staff approached us he started to put spring onion in our base then made a comment that we are hoping to do that so we can control the amount. And his face totally changed - and while taking order he was using his phone and totally didn't interest to ask other things we need. (I figured this as I compared his questions to the customer besides our seat) He also forgot the other order and we were assisted by someone else. In short, we have a poor experience with the customer service. The last staff who assisted us was so kind and hopeful to change our experience but the first tall guy staff NO CARE at all. About the food, if you are a person who likes mix and match this restaurant is for you. Which I enjoyed doing but the base doesn't taste well at all. The base was bland and not appealing with our taste buds. One of the observations, they serve peanut sauce which they should consider asking allergies to people first before anything else. The price of the food is way too far for its worth. Comparing to other shabu-shabu we've been to in Dallas - this is the most expensive and poor quality. It is fine to pay more if it compromised with the service and food quality but unfortunately it didn't. I failed to take photos as we were starving but I surely have the receipt photo. We were forced to give tip to unworthy service. We will not go back to this place and hopefully they will improve their customer service and base.

Sooooo good! I can't say enough good things about this place. It is freaking delicious. It can be a little costly so maybe reserve it for special occasions but that anticipation just makes it even better. I love Tonkotsu the most but Miso and Creamy Chicken are great as well. The Ribeye and Filet Mignon are just as good as the Wagyu if you ask me. It's hard to go wrong! The staff is excellent too.

Favorite Hot Pot place for sure. Such good food, and awesome friendly staff. We love this place so much, I highly recommend it especially on a cold rainy day.

Fraudsters. They overcharged my card and added onto their own tips. This was ON TOP of their 18% autogratuity. I would never suggest this place due to unethical business practices and their hidden fees. You can see other reviews where this has happened as well. Check your credit card statements carefully!

First time here from AZ and had the most horrible service ever! The service was super slow from the start to the end. My party and I (9 people) got here right when they opened which was at 11am and nobody sat us down until about 15mins later. After being sat we waited a good 30 minutes before someone came to take our order. We didn't say anything and wanted to give them the benefit of doubt since they just opened. We all ordered water and notice that was taking awhile to come out. We were looking around and they were people who came in after us who already got their food. I started to get upset since we had to wait hours for food to came out to the point where the boiling water pot was almost empty. When the food came out the order got confusing and it that was a big mess too. We got there at 11am and didn't leave until 2:30pm. Overall, it was a bad experience, horrible customer experience, quality wasn't great, and price was expensive. I'm not the one who usually complains but customers deserve to be warned.

Wow. Fantastic find! This brought me back to the days my Japanese Grandma used to cook shabu shabu for me before she passed away. Not only is the food delicious but service is top notch! Staff gets paid based off included service tip so everyone comes by to check on you. Spencer in particular gave us a great run down introduction to everything being our first time there, which was much appreciated. We live in Dallas but will definitely be back.

Place has gone down hill fast. We went back the other night: Same broth we ordered before several times tasted like dish water and service was practically nonexistent (with 18 percent added to bill, was essentially irritating). Our advice: go to the Thai place next door or to Mena's across the street.

Yoshi Shabu Shabu was a gem to find after relocating to Texas. The wait's never too bad... around 10-15 minutes max and the service is decent. Although the meats and vegetables were great, the broth caused me stomach issues various times.

Fantastic place to eat, and the service is incredible. We plan to go back over and over, and try all of their dishes on the menu. Patricia Johnson.

*** KNOW BEFORE YOU GO *** This has been our go-to place for over two years now -- and it is definitely the most delicious hot pot of any kind that we have ever had in the Dallas area. For us, it's still FIVE STARS when it comes to quality. But unfortunately our last experience will keep us from coming back. We always order the King Kong Prime Rib for two, $50.00. This is reasonable because it includes unlimited vegetables, rice, and a side of noodles per person. We always walk out full, more than any other all-you-can-eat hot pots. Our server asked us when we arrive, "Have you dined here before?" We said, Yes! We made reservations and were seated the minute we walked in. Our waiter was excellent and very accommodating. He said to let him know if we needed more vegetables. This is why Shabu Shabu is great, they want you to be happy with the blend of your hot pot. As always, we asked for extra mushrooms and spinach. We had a wonderful experience until the bill came. It was $60.00 (plus tip). What? Why the extra $10.00? This is when we learned they no longer offer unlimited vegetables. They now charge $2.50 per request. When were they going to tell us this??? In the past, you were given a vegetable started bowl and then you asked for what you wanted. Now you have to accept whatever they give you (which is mostly leafy greens) and then pay $2.50 extra for what you really want. We did not know every time we requested veggies it cost extra. Honestly, I thought this was super crappy! When we arrived, and our server asked us if we have dined there before (we said yes) -- he should have told us veggies were no longer unlimited. I wonder .. is this new change a way for them to recover from the pandemic? We pass 10 hot pot places to get there, now it's time to explore and find a new place.

The place was packed, so definitely make reservations beforehand. We wanted to sit up at the bar because it seemed like it would be a fun experience, but they were all reserved, so we opted for a table. The table for 2 was very ODD. One person sits in the booth while the other person tries to straddle the cooktop knob turner.... It was not comfortable and it was just awkward. Nonetheless, we both squeeze into the booth. The neighbors decided to sit straddling the table, so his back was up against our table..... just odd in tight quarters with hot water and steam, doesn't feel very safe..... but oh well! We order Hot Sake, Wagyu Toro, Prime Ribeye, Salmon (Rose), and the New York Steak. They thinly slice the meat, right here on sight too. You cook the meat yourself in the pot of hot water with your choice of Base, Noodles, and Protein. It's a a super fun experience and great conversations. At the the end of the day, this place is a Fun Time and everything tastes the way you'd like it cooked and dipped in the sauces with sticky rice. The service was alright.... I really Wish they would've taken the time to explain the entire process and preparation among other things. For how small the place is, we had to keep waving down our server.... Which was surprising to us and the drink service was super slow!!! All-in-All..... Fun Times, a true out of the ordinary experience, but Not going out of my way to come back. Just to be honest.

Their company truck cut me off unexpectedly and then proceeded to break check me four times with my 1.5 year old in the car. I love sushi but if their food and customer service is anything similar to how horrible their careless driving is...I'll gladly pass. Please beware!!!

Poor service dirty tables and I saw bugs in the restroom. Would not be going there again. The food was abysmal at best.would not recommend.

Auto 18% tip aka service fee ( you are not a fancy restaurant) and CC charge to customer!! WoW

It's been a few years since we've been to this restaurant for shabu as we prefer to do our own at home. (Buy the beef rolls in the freezer section at Costco!) What stands out in my memory was we asked for fried rice for our grandson. Out came a mound of red colored, sugary rice. I'd never seen or tasted anything so unappetizing in an Asian restaurant that was trying to pretend it was fried rice. Hope they've improved.

Decent but pricy and wish they had all you can eat options for the meat/protein. The service was good and their drinks were cheap

Decided to make a quick stop for a Shabu lunch before checking into our hotel. Convenient location in a residential/ retail complex Yoshi Shabu Shabu has tables and counter seating. When we arrived there was another party and the only patrons. No table service so we had to sit at the Shabu counter. The ordering is complex with the soup bases from powder. The sauces are basic sesame and ponzu. The do have garlic, green onions and daikon radish that you can add. Everything is ala carte with the exception of the veggies. We did ask for additional veggies some came some they just forgot. The menu says the meal comes with a choice of noodles but they were all out "huh". Not familiar with the area we just made due.

Incredible experience for our first shabu shabu meal! The restaurant itself is very intimate with a lively vibe that's great for a nice dinner with friends or a date with your loved one. Staff is extremely friendly and attentive, and we're happy to walk us through the process given it was our first time. Would highly recommend to anyone and everyone!

The Waiter spilled my whole cup of water all over my shirt, shorts, shoes, socks, Apple Watch and all down my legs. I figured they'd at least give a 20% discount or eat the automated service fee of 18%. Giving us a piece of mochi was their way of saying sorry. What a humiliating experience.

Come HUNGRY. This is the type of meal you want to fast the entire day for. The staff is amazing and takes really good care of you. If you're a first timer it can be extremely overwhelming but come with an open mind (and stomach). You get veggies, proteins, and rice or noodles. The broth is amazingly rich and flavorful. the broth is SO good you'll end up eating so many veggies just to taste more of it. Pro-tip 1: leave room at the end for noodles! Pro-tip 2: the tonkatsu broth is really FLAVORFUL, if your waiter gives you a whole bowl, use it sparingly.

For amazing Shabu Shabu, look no further! Yoshi's is easily the best Shabu Shabu joint in Dallas, TX. Their service is pretty good, the food selection is great, and they got good adult beverages. I really like how you can order A5 Wagyu Ribeye cuts to cook in the delicious broth. Honestly though, I'm not sure how much better it'd taste (relative to the cheaper cuts) and recommend only ordering the Prime Ribeye. I also think A5 Wagyu Ribeye is best eaten as a thicker grilled steak, not thin cuts in a soup. You must absolutely order this regardless of whatever else you're getting: Gyudon Beef Ribeye - Bowl of rice with beef, white onions in sweet/savory sauce, topped with a fried egg Trust me, this small plate is uber amazing tasting with that sauce they put on it. I'll definitely be back one day to conquer some sake and yummy beef in flavorful broth.

Used to love this place but have been super disappointed with the service and quality recently. Beef is not what it used to be and the sauces are not as good. Bathroom was dirty and dining room needs some love. Not to mention they charge an auto gratuity of 18% and a credit card fee of 3%. Go to their Plano location instead.

I can't believe I didn't rate this place the last time I visited. Incredible! Staff is amazing. Everything is wonderful. Happy hour 11-5 on Saturdays! Go!

A must try place! I went here with my bf on a double date and it was good! We ended up paying $105 for my bf and I together with tip included. I had 3 types of meats and he also had 3 types of meats. I got the sukiyaki and I personally liked it. My bf likes ramen so he got the tonkotsu, he enjoyed it as well. It was definitely an interesting concept and we will definitely visit again when we're around in the area again.

Eric R., Melinda C., and I had a really fun outing here last Friday night as we braved the torrential downpour to drive north on central expressway. We can get hotpot in our little Kansas town, but not shabu shabu. Melinda C. had never tried shabu shabu either. We decided to order a combo for two people with 5 proteins to share, and the third person would cost $9 for veggies, noodles, rice, and sauce. We chose NY strip, choice ribeye, wagyu ribeye (extra cost), salmon, and scallop. We were given teriyaki, sesame peanut, and ponzu sauces, which were adorned with garlic, grated daikon, and green onion. Eric R. ordered a sapporo on draft but it came out in a bottle. They explained it the menu was wrong but lowered the price for him. Melinda C. and I ordered a yuzu lemonade which was really delicious! The menu also mentioned matcha lemonade, so next time...! Our server was very friendly and explained everything to us. Eric R. added a tonkotsu base, I stuck with traditional konbu but asked for the sides of bonito, nori, and jalapenos, and Melinda C. ordered sukiyaki base which came with an egg. Eric R. got ramen, and Melinda C. and I chose udon noodles, but clear glass noodles are the gluten free option. The server really wanted to show us how to do things, which is nice, but she kept trying to use the same pair of wooden chopsticks to demonstrate. She started with Eric R.'s bowl and tried to use those chopsticks to touch my vegetables and broth. I had to tell her multiple times I do not eat pork and do not want these chopsticks from his pork broth in my food. I must have told her three or four times to stop using them near my food, and Melinda C. even told her once. Then another worker tried to use them because they were put in a communal utensil holder with what should have been spoons for us to use, but now I could not use those either. I had to tell him not to use those either. Besides that, we enjoyed our food. I asked for a few cubes of tofu and was given a giant bowl of it, and then when our soups were made with the finished broth and noodles, the tofu I added in there was taken out by the server which was a bit weird. To make soups at the end, they mix a soy sauce and fish sauce base and add the broth from the finished shabu shabu pot, the noodles, and any remaining veggies. They also offered to add the garlic and green onions too. All of us were stuffed so we took our soups to go and ate them for lunch the next day. It really is a good deal to get two meals out of it and it is cool they do not restrict people from taking the soups to go after eating, which some hot pot restaurants do. I would consider returning if I could make sure I can control my own cooking and utensils, but I think they are so eager to have us enjoy the experience that they were not thinking about cross-contamination or allergy restrictions, so I do not think it was intentional. We just had to speak up a lot to prevent me from not being able to eat any of my food. Itadakimasu!

If you want to get Yoshi Shabu Shabu, go to the one in Plano instead. It's only around 15 min away. I don't normally leave 1 star reviews but this one was pretty bad: - the biggest reason I gave 1 star is because, right when we were leaving, a roach crawled onto our table. It looked to be a German roach, which is a TERRIBLE sign to see during the day-- my friend, who works in pest control, says it's a sign of infestation. Really disgusting and none of the staff seemed to care. - lots of gnats flying everywhere which isn't a bad sign initially. The problem is that they leave various sauces and food out before you get seated that the bugs fly and die in. If you have a gnat issue, leaving the food out is a weird choice. - although they have gluten free options and we made the staff aware my mom has allergies, she ended up feeling sick after eating. I suspect they either a. don't clean well or b. the items claiming to be "gluten free" actually aren't. - service was odd. Our waiter would speak confidently about things he didn't know. i.e we asked for mesh spoons like the Plano location has and he said they didn't have those. Then, a different guy came around and gave us the spoons we asked for. Our waiter also corrected my sister about ordering kamaboko (fish cake) and said it wasn't fish cake. She pointed at the menu where it says fish cake right beside it and he replied with ".... Oh. My bad" he wasn't mean in the slightest, but it was confusing to communicate with him. The only pro is their ingredients do taste fresh, but the one in Plano does as well... so just skip the trouble and don't come here. It's pretty nasty for paying $150.

Tonkatsu soup base and wagyu toro really went well together. It is a Japanese style hot pot place. Veggies (napa cabbage mushroom spinach), rice and noodles and variety of dipping sauces come by default with any order. You can add a spicy sauce to the tonkotsu for an extra buck. There are other soup base options but I think the tonkotsu is the best and gives you the most authentic Japanese experience. Service is a bit off a hit or miss. Atmosphere is decent, nothing fancy. But the food was tasty and healthy at the same time.

The restaurant is located in a super hip little community full of eateries and shops. The staff was super helpful in explaining how the Hot Pot experience works and the use of all the spices. If you want to try a unique date experience of fun place for dinner look to further.

Every time I go on leave and have the time, I make sure to stop by Yoshi. We're usually greeted by Taylor, who always makes the experience highly enjoyable. I'm hooked on th Tsuyu broth, and indulge in the way toro, pork belly, and salmon. When I first started coming in, Kaleb encouraged me to try my salmon in the ponzu sauce raw (because it is sushi grade) I haven't went back. Their hot sake is always on point, it's the perfect addition to the hotpot. By the end of every experience, I am very full and happy. Kaleb and Taylor remember me and my battle every time we come, and make sure we enjoy ourselves every time. 10/10 highly recommend and will continue to come back every time I go on leave!

First time in a place like this, so it's like getting Fo soup but you make it your self. Cool concept, different, entertaining. But not if you are hungry. We took a class on what to do because we never had this before. The guy was very helpful and explained what to do. Very Helpfull.

This place used to be better. We started coming here before Covid. The menu has changed and so has the quality. The prices seem to have increased and now they charge a service charge if you pay by credit card, which they don't before. So you better carry enough cash if you do not plan to pay for the service charge!

We had such a great experience with our server, Brenda. We appreciated her attentiveness and demonstration of use of the hot pot. The food was delicious and such a change from the norm.