This beloved local spot serves fresh, affordable poke bowls and sushi rolls with a smile, perfect for a beachside treat before it closes its doors.
"Take note of cancellation deadlines for refundable reservations — often a day or two ahead of the booking — as that’s when folks often change plans. Heck, I found a coveted Yoshino reservation on Tock for the following day just recently." - Ryan Sutton
"Chef Tadashi Yoshida opened Yoshino on the Bowery in September, offering a caviar and white truffle-stuffed meal that, after tax and tip, runs nearly $500." - Ryan Sutton
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Pheap Canossi
Bridget Mueller
todd blondis
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