Bob L.
Yelp
According to Wikipedia, teriyaki originated in Japan in the 18th Century. But the apotheosis of teriyaki outside Japan has apparently occurred in Seattle. At least according to Wikipedia. So, it being Tuesday and all, time to check out Yoshino. Why? It isn't Seven Teriyaki.
Yoshino's is distinguished by two things: the decor is divey and the owner isn't Korean. Wait, lots of teriyaki places have lousy ambiance. Ok, but this one is not, apparently, run by someone of Korean descent. Only one distinguishing characteristic. On to the food.
I get pork teriyaki (Apparently in and of itself not really Japanese, but we are quibbling here.) and my lovely fiancee gets chicken. We share gyoza. Service is efficient. In fact, it is so efficient, that two women chose to eat in the restaurant. The pork was tasty if a tad on the dry side, sauce was not too sweet and didn't seem to have any weird additions, The ubiquitous 'salad' was, in this case, shredded cabbage with some kind of vinegar that gave a very sauerkraut vibe. It was a welcome contrast to the rest of the meal. The chicken is reported as 8/10. The gyoza (pork) are steamed, not fried, and are tasty and moist. Overall, the food was better than average and the atmosphere was spot on. And if you need a six pack, there's a small grocery next door.