Yoshitaka

Oden restaurant · Osaka-shi

Yoshitaka

Oden restaurant · Osaka-shi

1

Japan, 〒542-0083 Osaka, Chuo Ward, Higashishinsaibashi, 2 Chome−8−5 ニューグランドビル 2階

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Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null
Yoshitaka by null

Highlights

Seasonal oden crafted with kaiseki precision, sashimi, grilled fish  

Featured on Michelin
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Japan, 〒542-0083 Osaka, Chuo Ward, Higashishinsaibashi, 2 Chome−8−5 ニューグランドビル 2階 Get directions

yoshitaka-osaka.jp
@o_den_yoshitaka

¥10,000+ · Menu

Reserve

Information

Static Map

Japan, 〒542-0083 Osaka, Chuo Ward, Higashishinsaibashi, 2 Chome−8−5 ニューグランドビル 2階 Get directions

+81 6 6210 3845
yoshitaka-osaka.jp
@o_den_yoshitaka

¥10,000+ · Menu

Reserve

Features

reservations
reservations required

Last updated

Aug 18, 2025

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@michelinguide

Yoshitaka

"The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshitaka
View Postcard for Yoshitaka

Alpha Ng

Google
Great food and good service. A bit awkward ending our set dinner without dessert or something like tamago at the end but I don't like dessert anyway. I highly recommend to finish the set with some seasonal fruits. Still excellent value given such price as dinner at such convenient location so I'm still giving 5 stars.

Shangni Hu

Google
On the 2nd floor or a little complex was a bit hard to find since the English name on google doesn’t correspond to the sign but follow the images in the photos here on google for hints!! No English menu, booked on table check for omakase, they have a Japanese menu for ordering individual items. Every single thing we had was so warm, hearty and tasty. Seriously one of the most delicious meals I’ve had, the oden broth is amazing. Aside from the oden the sashimi and grilled fish was a standout 💕 Our food was around 8000yen for omakase, we were so full and so happy. So good. Highly recommend!

Denis Carlin

Google
Delicious omakase meal with especially delicious oden, excellent sashimi and side dishes. The oden broth ramen was an impressive end but made the food quantity slightly too much for me. The welcome and service is perfect, very friendly but professional. English speakers will have no problems here. Highly recommended.

Andrea Chee

Google
Stumbled upon this place when craving oden one night. The different oden items were really delicious and beautiful - the egg was amazing and the broth was very flavourful. There isn’t an English menu and the translate app doesn’t work but we followed the chef’s recommendations - we also showed him pictures and requested the different things we wanted. It was the perfect late night oden meal! Chef was super kind and accommodating! Note that finding the restaurant is a bit difficult. It’s located on the second floor of a multi tenant building and they take cash only.

Sarah E

Google
The food was amazing, very well selected and perfectly prepared courses. Also the chef and service were very attentive and lovely. Also very reasonable good prices for what you get. Thanks for a wonderful evening.

Elies Ciccone

Google
Delicious food, since there is no English menu we just followed the chefs recommendation (who is very nice). Only problem is the place was hard to find and that it was a bit more expensive than we thought it would be

Ravinder Purewal

Google
Very high quality food. Excellent service.

K S

Google
大阪の難波の雑居ビルの中にある、おでん屋さん(割烹に近い?)。 まあまあの雑居ビルの空中階なので、初見でふらっとは入れない佇まいですけど、中に入るとほっこり安心するカウンターのみの空間。 ミシュランにも載ったとか載らなかったとか(笑) コース+アラカルトで頼みましたが、料理はどれも美味しくてハズレが無いです。 特におでんは、どれも優しいけど素材の味がしっかりとしてて、出汁も含めて絶品でした! カウンター越しの大将とのコミニケーション含めて楽しい食事でした。 ご馳走様でした!