@michelinguide
47,966 Postcards · 8,013 Cities
"The first-generation owner-chef opened this restaurant in 1935 next to his rice dealership. For four generations, this local eatery has filled the bellies of its regular customers, many of whom have been dining here for years. The hamburger patties with demi-glace sauce are a perennial favourite. The lunchtime set meals that can be enjoyed casually are a welcome idea. Miso soup and pickled vegetables play supporting roles as beloved comfort food. Good, sound cooking on which the locals were raised." - Michelin Inspector
John A.
Google
Holy cow, this place is so good. Great little restaurant, cool vibe, open kitchen, friendly staff. The grandma came by to show me how to eat the grilled shrimp head. I got the special with the hambarg, shrimp, curry croquette. Full set meal with salad, rice, soup, and they even gave me ice cream. It was near my hotel so I just googled restaurants close by and found this gem of a restaurant. Oishikata! Delicious!
Aliyah R.
Google
Amazing service, the kitchen staff and waitress were incredibly friendly. Although I don’t speak Japanese, I was able to communicate perfectly well. The meal was simple but phenomenally delicious and I’m so glad I went.
Please please please go to this restaurant.
sumi O.
Google
Waited 5 mnts for the opening and it was worth it. The soup was the best and superb service.
Kurt R.
Google
We ordered one of the lunch sets each. Both were delicious. Staff were extremely accommodating and the venue is kid friendly.
Thomas J.
Google
First time in Japan, trying all the "off the beaten trail" style restaurants. Stellar food and stellar service!
Boogey M.
Google
This place was a surprise, everything was delicious. Worth it!
Maho Fargush (.
Google
great taste. & good price
Nan P.
Google
The best!