Young Island Resort Restaurant

Caribbean restaurant · Saint Vincent and the Grenadines

Young Island Resort Restaurant

Caribbean restaurant · Saint Vincent and the Grenadines

1

4QJX+82P, Arnos Vale, St. Vincent & Grenadines

Photos

Young Island Resort Restaurant by null
Young Island Resort Restaurant by Photo courtesy of Young Island Resort
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null
Young Island Resort Restaurant by null

Highlights

Nestled just a ferry ride from St. Vincent, Young Island Resort boasts cozy cottages with stunning sea views, a beachfront restaurant dishing out local eats, and plenty of laid-back charm.  

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4QJX+82P, Arnos Vale, St. Vincent & Grenadines Get directions

youngisland.com
@youngislandresort

Information

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4QJX+82P, Arnos Vale, St. Vincent & Grenadines Get directions

+1 784 458 4826
youngisland.com
@youngislandresort

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reservations

Last updated

Jul 9, 2025

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@afar

"A two-minute ferry ride from St. Vincent’s Villa Beach brings you to Young Island—the first of the Grenadines. Here, the Young Island Resort welcomes guests and visitors alike to its beachside restaurant for casual breakfasts, local curry buffet lunches, prix-fixe dinners, and barbecue parties. Seated in an open-air hut surrounded by tropical flowers, you can dine on local specialties like freshly caught fish and lobster while enjoying the ocean breeze. Whatever you order, pair it with the restaurant’s signature bread, which comes in banana, coconut, cinnamon, white, wheat, and raisin varieties and gets sliced tableside right before your eyes. Just know that reservations are required to eat here, no matter the time of day."

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Andre Leitert

Google
We were hesitant to dine here because some of the reviews were not that great. We decided to make a reservation and are so glad we did. We are foodies and the food was excellent and the service outstanding. The tables under the grass hits with the rolling surf sounds on the beach, along with the little boat ride over added to the experience. Great experience in all.

Ro Fi

Google
I've never stayed overnight at the resort, but I've enjoyed the buffet on multiple occasions, and it's been rather tasty. I always enjoy the view and relaxing on the beach and going for a swim after brunch!

Kim Cross Cross

Google
Peaceful, stunning property. Staff is friendly and the General Manager Bianca is amazing. Food was delicious. A must stay if travelling to St. Vincent

Maximilian Gäthje

Google
very poor service, stay away! overpriced as well.

Marsha Boyea

Google
Your own spot of heaven. Young Island is almost a world unto itself less than a mile from the mainland. The service is 5 stars and the view is like no other. We were able to walk out of our room and be on the beachfront.

Petter .Stiberg

Google
Good 4 course meal. Great bread. Friendly Staff. Costed little over 100 dollars per person for the 4 course with a drink and good amount of wine. Worth the prize. Amazing atmosphere and location!

Doug Shreiner

Google
A Caribbean gem that I'd strongly recommend! Weve been back twice and on our very first visit, we spent 5 nights in the resort, and another two nights aboard the resort catamaran sailing around other associated islands. The resort furnished a cook and of course a captain, and after perhaps 20 trips to the Caribbean, I can say that this might be one of my favorite spots. Our room rocked and the food was very good. Thanks for reading

Francy Z

Google
The most of the stars go to the view. A nice resort just a minute ferry away. The resort seems want to be exclusive with the reservation requirements to go on the ferry. The main food dishes meet the basic standard with more improvements needed such as iceberg lettuce should be replaced with green leafy, the taste of the breads needs to match their looking, the upper limit of two slides bread may be very unique in this level resorts, the price is listed in USD should be more visual, the waiters need to be seen more often than just once during the meal. One major issue in the restaurant dinning chair is too tall which a 160cm person does feel comfortable to sit and dine with. General feeling is the staffs in the resort provide more instructions than smiles.