St. Vincent and the Grenadines Travel Guide
"Located a quick five-minute ferry ride from Villa Beach, the resort's oceanfront eatery offers à la carte lunch service, a four-course prix-fixe dinner available throughout the week, and a lively barbecue buffet on Saturday nights—features that make the restaurant a notable dining draw despite the island's small size." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
