Your Local

Had such a great time at Your Local. The food was honestly so good. Every dish we ordered was flavorful, thoughtfully prepared, and beautifully presented. You can really tell they care about quality and consistency, which is why this place never disappoints. Whether it’s your first visit or your fifth, the experience always feels special. What made this visit even better was our server, Yssa. She was warm, attentive, and genuinely welcoming from start to finish. She made sure we were comfortable, checked in at the right moments, and made the whole dining experience feel effortless. It’s service like that, paired with amazing food, that keeps us coming back. Definitely recommending this place to anyone looking for a reliable go-to spot.

Had such a great dining experience at Your Local! The food was super nice and definitely worth coming back for. Shann took care of us and made sure we had a wonderful experience from start to finish, attentive service always makes a difference. We ordered the udon, crab bun, and lamb pares, and everything was excellent. For dessert, we had the choco na gatas, honestly a must-try! 🤍 Already looking forward to our next visit.

Seeing this restaurant on social media made me curious, and it instantly caught my eye, so I decided to give it a try. As soon as I entered, I could already feel a different vibe ✨. It reminded me of a chill and cozy place.. perfect for a date with a partner or simply a nice spot to relax and enjoy good food 😌🫶🏻. The drinks and food I ordered as shown were all social media recommendations, and overall, they were really good! 😋. Everything tasted amazing and it had a unique flavor that felt different from the usual Filipino restaurants I’ve tried 😱🤩😁. The staff were friendly, kind, and very helpful when it comes to recommending food and drinks 🥰. I’m really happy that I got to experience dining here and I will definitely come back again soon! ☺️.

Tried the brunch menu at Your Local, with a mix of hits and misses. The Chashu Croque Madame was a standout—I absolutely loved it. The pulled pork on sourdough toast was also excellent and felt perfect for brunch. The Fried Chicken Nasi Lemak was okay, but the soy calamansi sambal glaze didn’t really work for me. It leaned too sour, and the acidity overpowered the other flavors. I was honestly disappointed with the Your Local Crab Rice, which I was really looking forward to. The crab chunks were very small, and there was a noticeable oily taste, similar to when something has absorbed too much oil from frying. For dessert, we had the Yuzu Mansi Tres Leches. The texture was good, but it wasn’t really to my liking—though it worked well as a palate cleanser. On a positive note, the service was top-notch and very attentive throughout.

Chose this resto for a quick dinner and did not disappoint! Stars of the night were definitely the salmon donburi (so good! Paired well with the sides, well balanced) and the beef shortribs (flavorful). We enjoyed the lechon toast as well. The rest of the party really enjoyed the pork curry kare also Was a bit disappointed though with the tuna tartare (overpowering gochujang flavor, did not get any miso flavor, lacks freshness on tartare) and vegetable lumpia (serving size was small vs price point) Service was good. Starters arrived fast! And the server was very attentive. Spent around 5k for 4 people, on the pricier side, but the food really was good, didn’t try any drinks or desserts though. Would visit again for special occasions.

We had such a great dining experience here! The meat was incredibly tender — it literally melted in my mouth. Everything was served hot and fresh, which made the meal even more enjoyable. The staff were super nice and very approachable, creating a really welcoming atmosphere. Special mention to Yssa, our server, who was exceptionally kind and helpful throughout our visit. She made sure we were comfortable and had everything we needed. Highly recommended, and we’ll definitely be coming back!

Food was pretty good - I enjoyed the hummus and the steak. Fries were a little oily and plain. Dessert serving was also a bit small. Service could be improved - I feel like they were a bit hard to flag down and overall not too accommodating.

Came here solo and sat at the counter, which let me watch the kitchen, a great experience in itself. The space is clean and minimalistic, with music at just the right volume to enjoy the atmosphere without being overwhelmed. Service fast and attentive. The menu is excellent, with a nice selection of local beers. I started with the miso tuna tartare; beautifully textured and a real firework of spices. For the main, I had the pork kare curry, which was outstanding: incredibly soft and juicy without being greasy. Honestly, the best pork I’ve had since Kagoshima. Skipped desert for a whiskey sour, bit more on the fresher side, but with real egg white and a perfect finish.

During my visit to Manila, my friend found this trendy spot and after checking out reviews, I def wanted to try it out. My friend made reservations and we were seated promptly as we entered. The place has a hipster-modern industrial vibe to it. We ended up ordering the chili crab bun which was interesting, it had a good amount of crab in it and had the texture of spicy tuna Mayo. Also got the roast beef bun which was tasty n the sauce that came with it was pretty sweet and thick and the bun was fried with a slightly crispy texture and soft inside. It was a very good combo. We also got the corned beef rendang which was my favorite dish. The dipping sauce had a curry taste and texture to it and it had plenty of shredded beef. The fried molo chips kinda looked like a tortilla chip but not, it had similar texture and tasted really good. It's like nachos but not. I highly recommend this dish. For our main, we got the Indo smashed chicken which tasted like fish but I believe it's the ingredients that made it taste like that. I was confused because every time I took a bite, I thought I was eating fish. It was good but confusing. Overall I had a great experience. Just know that you need to be patient, this is the culture here when eating out, food and service is not super quick like it is in New York/NJ. * Reservation highly recommended * Great cocktail options

We made a reservation and had a table ready when we came in. The restaurant has been around for 10 years and yet that decor looks modern with a mix of dark floors and tables and white subway tiles on the walls. We ordered a number of dishes to try. First off was the tuna tartare... the crisps were super think and light. The tuna tartare came with a sauce with slight kick. Delicious! Next one a beef rendang nacho dish. Not sure how they pulled it off but the fusion of flavors were amazing! Next was pork belly dish with curry. Another hit! Last but not least is their signature salmon dish. That was really good too! Staff was super friendly and provided great recommendations to try out. Highly recommended and give it a try if you are in the area.

The torched salmon donburi is a game changer. Mentaiko aioli, ebiko, oboro, divided filet of salmon aburi (cooked thru), skin, black rice (locally sourced), I will dream about this bowl for a long, long, time. Hidden gem in a quiet, no-traffic neighborhood

This review is for this restaurant with the pop-up location at Rockwell's Balmori Suites. The Rockwell location is only going to be at Rockwell until November 2023, but I believe that they are serving some of the food and beverages that you'd be able to find at the Legazpi Village location. My cousin and niece frequently went to the Legazpi Village location after my niece's classes, and then they would wait until the restaurant to open. I like the ambiance at the Balmori Suites. I enjoyed Your Local's food and customer service. We started off with the Tuna Toast and Trout Kinilaw. I liked the Tuna Toast more than the Trout Kinilaw, but I liked the presentation of the Trout Kinilaw more than the Tuna Toast. The majority of the people ordered the Torched Salmon Donburi, and all of them loved what they had. Since I saw numerous ads of the Pork Kare-Curry, I had to try it. The server apologized that the dish did not come with rice, but I am not into rice so that didn't stop me from ordering it. I love kare-kare and curry. It sounded like an interesting fusion, and it did not disappoint. The meat was tender, and I enjoyed how there was just enough peanut sauce so that I could still taste the curry. What a perfect balance of peanut sauce and Japanese curry. I ended my meal with their Mais Con Tres Leches dessert accompanied with their Spanish Latte. Oh my goodness. I am thankful that I split the dessert with someone, because if I didn't I would have finished it all by myself and regretted all the calories I gained. I thoroughly enjoyed all the textures within the dessert. The smooth corn foam, crunchy cereal, moist tres leches cake and subtle pieces of salt are the reasons why I would order this dessert again. I liked this place so much that I told my niece that I wanted to come back the following day to try their Afternoon Tea!

This is my second time here and I must say that the food seemed so much better this time around. For appetizers, we ordered the pomelo salad, torched unagi, prawn toast (my favorite of the three). For mains, we ordered beef rendang, torched salmon donburi and steak nasi goreng. Everyone seemed to like their order. Mine was the salmon and it was moist and flaky. It was cooked perfectly! My hubby loved his steak (cooked medium rare) and my daughter enjoyed her beef rendang. Service was prompt and the restaurant was simple but clean and nice. Overall, it was a very pleasant meal experience.

Wow, this place is fantastic. Starting with the tuna tartare and the pork and black rice dish this mean was flavorful and delicious. I mean really outstanding and the OP-UN cocktail is a winner. Im not even a big tequila fan, but this drink was amazing. I will be back, maybe tomorrow night.

The Pork Nasi Lemak was delicious! Good selection of comfort food. The service was fast and friendly. The Ambiance was cozy and upscale. Convenient location in the middle of the business district. I will tell my friends about this place.

What a fantastic meal. I love how flavorful this soup is with all the fresh herbs and vegetables in it .We thoroughly enjoyed ourselves. It was a very satisfying meal.

its reaaaallllllyyyyyyy nice to eat here the pork nasi was the best!!!!!!!!!!!!!..............................

The food are scrumptious and delicious. All staffs are very friendly. They would make a warm and friendly suggestions and not being rude for any requests.

Ah love everything about this place! It's not a huge place, looks very cool inside, and it's LIT...with candles. We ordered the: Torched salmon donburi = my cousin said this is one of her favorite places for salmon. It was great and very tender. Lamb rendang = interesting texture. Rice and egg complimented the lamb. Very good! Chicken rice = chicken is my least favorite meat but I really liked this. The flavor was good and it was tender as well. There's nothing worse than dry, flavorless chicken. Although it was really good, it was my least favorite out of the three entrees. We got two cocktails except I don't remember which ones, but they were refreshing and sweet! For dessert we had the cereal milk ice cream with cereal on the side. Can't go wrong with this! Thank you and hopefully next time I can make my way back here!

Definitely a place that I would recommend in a heart beat! The highlight of the night for me and my wife was the Lamb rendang and the Torched Salmon Donburi. Well thought out menu and well executed by the chef. Kudos!

Went there with my friend for dinner last night. It had a fun atmosphere. The food was good and very flavorful. The salmon was cooked to perfection, fork tender (but not to the point of falling apart), the chicken was tender and juicy. The black rice with the salmon and the white ginger rice with the chicken were incredibly flavorful. I could eat just that and be happy. The ginger rice was definitely the star of the chicken dish; outshining the protein. Maybe I'm just getting old and grumpy but I was really disappointed with the acoustics of this place. There was a table of four girls chatting loudly over a bottle of wine. So loud that I could hardly hear my friend. It also irked me that they were out of their famous cereal ice cream desert but still advertised it as a special on their sign board above the bar. Overall I was impressed by the salmon and the flavors of the rice. I'd definitely go back if in Manila again.

Went there with my friend for dinner last night. It had a fun atmosphere. The food was good and very flavorful. The salmon was cooked to perfection, fork tender (but not to the point of falling apart), the chicken was tender and juicy. The black rice with the salmon and the white ginger rice with the chicken were incredibly flavorful. I could eat just that and be happy. The ginger rice was definitely the star of the chicken dish; outshining the protein. Maybe I'm just getting old and grumpy but I was really disappointed with the acoustics of this place. There was a table of four girls chatting loudly over a bottle of wine. So loud that I could hardly hear my friend. It also irked me that they were out of their famous cereal ice cream desert but still advertised it as a special on their sign board above the bar. Overall I was impressed by the salmon and the flavors of the rice. I'd definitely go back if in Manila again.

quá ngon, đến từ https://68gamebai.website/

Sometimes I think the reason some restaurants get high ratings is because they have been deemed "cool" and it's social suicide to say otherwise. Case in point, Your Local. Sure, Your Local certainly looks the part, with just enough hipster flavor to make things interesting. You wouldn't be off bringing a date over, or your office crew for a bit of a nightcap. The menu looks interesting enough as well. However, while the food makes the grade, it's nothing great. I have never eaten anything here that made me lose my mind. The food was just okay and honestly a bit oily, generally speaking. For the price point, it's frankly disappointing. But sure, three stars.

I tried Din Tai Fung in HK and Singapore. The DTF here is far behind in taste and quality.

The Hainanese Chicken here is hands down the best in Manila. The chicken, typically served cold, is served warm here which I prefer. The rice is so flavour, but has a nice bite to it, which is not something you'll find at other restaurants. And the thing that brings everything together and makes this dish truly stand out, the Soy Sauce. It is sweet and thick, almost syrupy, but is undoubtedly good quality soy sauce. Can't get enough of it! Read my full review at www.thefoodi.com

This is my favorite restaurant in the whole of Manila - for now. They know how people want to eat now - it's young, vibrant, cool, and not so stuffy. It's like good restaurants in the food capitals - London, NY, or HK. There's a really good vibe to this place. The service is also pretty good and the interiors are pretty cool - just simple. The wines are also pretty cheap (160 or so per glass) and they have a good list of interesting cocktails. The food is also pretty terrific. Really interesting pieces inspired by the flavors of Asia. Like the chilli crab in baos, thai-inspired salad with coconut ice cream, and (my favorite) the torched salmon don buri with healthy helpings of ebiko! Tip: Sit at the counter for a real in-the-kitchen experience

The torched salmon is too much flavor for Americans to handle in my opinion. (Cuban American here) Every corner of the fillet had a unique taste and after combining the flavors it was delightfully saporous. Everything compliments the recipe. The parmesan fries were good, but not as excellent as the salmon. Had a couple of glasses of the Vermel Spanish red wine and it was delicious. When in Legaspi village, Makati check this place out.

It is so hard to have a craving for this restaurant because there is a high risk that it won't be satisifed. Not because the food isn't amazing. But because this place is always BOOKED! The last time I found myself wanting their Salmon Donburi, we had to wait for an hour for our table to free up. Yet, this didn't stop me. I wanted that salmon so bad. Thankfully, it is always worth the wait. Adds an extra punch of "AAHHH, FINALLYYYY" feeling when you're finally downing that Donburi bowl (and that Rendang Bun and that Polish dumpling and that Squid Ink Bun Burger)! With a side of New York cool and a glass of Elderberry-based Tinker, I always end up wanting to savor the meal and the moment forever. Sorry for the wait!

I found out about Your Local here in Yelp (and I'm so thankful that I did!). I was walking around Makati trying to find it and I actually missed the building while walking. When I got there, I didn't even see any signage so I felt like I was going into a secret club. I sat alone and asked the spunky looking girl about their top sellers, and of course the Salmon Donburi was her recommendation. I waited quietly (but all excited inside) for my food. The exhaustion from walking around Makati and the waiting all drew into a very happy conclusion when I had my first bite. It was heavenly! Now, know that I usually eat my salmon raw so the torched version came as a surprise. The cooking process made it so tender and the flavor more explosive, but not overpowering. The bits of spring onions and the crispy salmon skin made it all the more exciting to eat. I love that it came with black rice which was cooked to perfection. Although a bit pricey, I would come back to this place again and again. That salmon donburi is the kind of dish I dream of at night.

What can I say? This place is incredible! I'm really lucky that I get to travel the world with my job and sample the local delicacies. I consider myself to be a bit of a foodie and I'll research the cities I'm in and go out of my way to try something unique and fun and interesting. These young people at this place are doing some really neat stuff with food. Just had my second visit here and it will not be my last! I'm already looking forward to my next visit. Top three of my favorite restaurants in the world! Just go there and enjoy!

I used to work in Makati, specifically in Legaspi Village. When work gets stressful, I take short walks in the blocks surrounding the office to relax, and sometimes I look for new restaurants or cafes to try. I noticed an increasing number of people hanging around the usually quiet Esteban St. during dead hours of the work day. I started to get curious, and I wanted in on what felt almost like a secret I wanted to uncover. A few days after, I decided to step in and it was a decision I was glad I made! Without even taking a look at their menu just yet, I could already feel sort of a New York vibe. It was packed, and I was advised by one of the servers that although the place was pretty new, I should go early to be able to get a seat right away. The place was so new that I hadn't heard anyone really talking about the place just yet but when I finally laid eyes on the menu, being a Salmon lover, I had to order the Torched Salmon Donburi. That dish probably tops all the other cooked salmon dishes I have EVER had in my ENTIRE life! Nothing can compare! (I promise) I also had myself a side of the Parmesan Fries with Chorizo Ketchup, and the Chili Crab buns. The Chili Crab buns included cucumber spears, leeks, cilantro in fried mantou. Those Buns were nothing short of amazing. To top off my meal in Your Local, I had myself their dessert dish called Chocolate Earl Grey Pudding and Lime Mousse. It was something delightfully new for my taste buds with the black sesame paste and milk crumbs included in dessert dish. I truly enjoyed how different it was from the usual desserts, especially partnered with a delicious cup of coffee (which you can order inside Your Local from the next door coffee specialty cafe called Yardstick. All you have to do is tell the server, and they will attend to your request. They have amazing coffee there.) This is always a place I would recommend to everyone both residing in Metro Manila and outside the country.

Me and the usual sidekicks went here on a Friday night, on search for their big black burger that we have been seeing in instagram for weeks already since it opened. We were just excited to see it in actual and we also wanted to take a picture of it, post it on Facebook because its so damn unique. Oh yeah, and well taste it. I imagine it tasting like a classic burger, cheesy, soft, with juicy patty.. turns out that's not the case. They call it the Chorizo Sandwich in Your Local, when its obviously a burger. He-he. Its buns are black alright. Its so pretty. It taste different than what I had in my mind though. Taste is unique. It has sweet ground beef in between, some greens and a lone sunny side up egg. Be careful when you eat it, can't really take it into your hands and bite it like a regular burger. The ground beef spills out and you will be left with greasy hands with oil pouring on sides of your arms. And yes, we got a picture got a lot of likes! Haha. Also, don't forget to order the Braised Beef Pasta! Best shared for 2!

Dark, moody and sexy are three words that would best describe Your Local, a hip restaurant located in Legazpi Village, Makati that serves Southeast Asian Fare. As all best-kept secrets are, word about the restaurant quickly spread like wildfire and the place is never empty and always full. So to secure a table, it's always best to call in advance. Standout hits in the menu consist of the ever-popular Smoked Salmon Donburi (Php 490), the Feel Good Chicken (Php 295), the Chicken Rice (Php 345) and the Lamb Rendang (Php 490). Aside from the dishes, Your Local's short cocktail list is also quite a winner. My favorite is Run Like Kla, a refreshing drink of kaffir lime, vodka, lemon, chili and cucumber. Other favorites are the Switcha and Social Dysfunction (careful with this, it's a strong one).

If I had any complaint about YL, it would be the noise levels. I'm not sure who designed the place, but noise levels are just off the charts, or maybe I just went there during a really busy lunch hour. In anycase, I've been coming to YL several times already, and I've probably tried everything on their menu. My long standing favorites are the salmon donburi, earl grey cheesecake (or pudding) and the feel good chicken. Another meal worth noting is their 24 hour sous vide steak and eggs. By gods it's the most tender slice of meat I've ever tasted-- but it's too pricey to eat regularly, at 1700PHP. So we only save it for special occasions. I like the grunge hipster style of the place, with the exposed pipes, tiled walls and low key aesthetic. The place gets really full as well, so if I were you, I'd call them for a reservation especially during lunch and dinner, and especially for holidays. Don't forget to let the chefs know how much you love their food by giving them a small thank you note on the receipt! A little always goes a long way, and it's great to see my favorite neighborhood restaurant still thriving.

My sister was the one who brought me to Your Local. And on such days, I become so glad she's my sister. Your Local has been around for quite some time but living all the way in Quezon City makes it hard for northerners like me to travel to the busy business district. Luckily, it was my off day so my mom and I decided to follow my sister run errands around the Metro. Your Local was my sister's first suggestion. While the restaurant did not look like much from the outside, (didn't look like a restaurant at all!), I was surprised and amused once I stepped inside the busy place. It reminded me a lot about New York cafes with a very chill and cool vibe. My first bite of their salmon donburi, and I was sold. I really couldn't understand what was exactly happening to my mouth at the time, but it tasted amazing. It was the mixture and combination of the flavors and textures that made it all sorts of spectacular. If this is what I've been missing in Makati all along, I really need to start traveling to the district more.

Mixes of flavors fused as much as the country With a hip appeal Every dish had oohs And ah, how full our bellies and reservations

Loved the torched salmon bowl, lamb rendang & the cereal milk ice cream . Pleasantly surprised to chance upon this place.

They have such personalized service! The cocktails are also great. I'd recommend the Steak and the Crab Buns (sorry if this isn't the name of the dish). It's also a great date place at the same time a good place for friends to catch up. Location Wise though, there's no signage outside the building, the only market you have is just Yardstick. Though there is an entrance via yardstick the restaurant's main entrance is through the building entrance beside Yardstick. Lighting wise, it's quite low lit and i believe that this is part of the ambiance. I personally didn't have any troubles with it. I was there on a Friday night, and the bartenders had given everyone in the restaurant a few rounds of shots / different drinks to have together. Definitely something different for the Manila scene.

Finding this joint can be a bit tricky as the signage are pretty small. To make it easy for you guys, it is actually next to Yard Stick. If not, turn on your waze for directions. This restaurant brings fusion food to the next level. If ur a fan of Asian Food, this is the place for you. Their torched salmon donburi are among their best sellers, laksa fettuccine are ftw (slightly spicy), nasi lemak and hainanese chicken rice are recommended. Oh yes, don't forget to order their spicy crab bun for appetizer! You'll leave this joint with a happy tummy. Cocktails are not really recommended here. Just have wine instead. And I would suggest go to Yard Stick for dessert and coffer after. Now that I have left Manila and back to my home country Malaysia, I do miss this place.

Your Local is a trendy gastropub that's all industrial chic and has a black and white checkered floor. I should love it for that reason alone, but the food is also GREAT, so what am I gonna do? Eat there all the time and get fat and happy, that's what. Kidding. Your Local fuses upscale and casual dining with their creative interpretations of asian meals. Their Torched Salmon Donburi is a salmon steak that is cooked medium, or should I say cooked perfect? It's tender and meaty on the outside, but chewy and ever-so-slightly raw on the inside. You bite good salmon, then you chew GOOD SALMON. The way it's cooked adds a surprising texture and an additional burst of flavor. The other ingredients complete this grand roundtable of flavors. The crisp salmon skin and ebiko add a subtle pop and crunch, while the shiitake black rice, which is also ever so slightly crispy, teases with a slight sweetness that makes the saltiness of the fish taste even better. They also have a Tofu Steak and Eggs for those who have stricter dietary needs, and it combines the same rainbow of flavors, except it's on the sweeter side. No matter what you order for your meal is bound to be good, but regardless of what you think of the food, I urge you to order the earl grey mousse with dark chocolate and mascarpone. The description enough should have you sold! I dare you to dislike it. I will carry a personal vendetta against you if you don't! Haha, I'm kidding. Some people MAY find this too sweet, but the earl grey does a good job at neutralizing the onslaught of rich sweetness, and you won't be able to stop taking bite after bite and enjoying how well this dessert was put together. And how well Your Local was put together.

My fiancée took me to this place as I returned home to Manila, telling me that I would love everything about it. And guess what? I do! I love the dark yet well-lit, cozy ambience that's perfect for a dinner date, or for a casual weekend meal with friends. I love the delicious food - the rich umami-ness of their salmon donburi, the savory-sweet taste of their lamb rendang and rendang buns, their trendy yet tasteful chorizo burgers served on squid ink buns. I love the delicious drinks, particularly their "tinker" cocktail. I love that they have a brunch menu. I love the fact that it's in the middle of Legazpi village - just a stone's throw away from any gimmick around the Makati district. I love that it's situated right beside Yardstick coffee shop, for my caffeine fix to stave away the impending food coma. I love that I'll be getting to eat there again soon.

One of the best dining experiences I've ever had. Period. From service, to music, to vibe, to cocktails, to appies, to mains. Everything was on point.

In the inconspicuous Esteban Street in Makati lies the restaurant called Your Local. There may not be any glaring neon signage outside the restaurant, but what makes its name resound in the foodie community is the words of praise that it gets from its customers. The interiors are posh, hip and modern. When you come in through their doors, you know that you'll be in for a gastronomic treat. I recommend first-timers to try their Salmon Donburi: twice-cooked salmon, mentaiko, ebiko on roast corn resting on a bed of shitake black rice. As an added treat to your foodie experience, there's an open kitchen in the restaurant where you can watch the chefs hard at work in preparing your dish. Surely, its a feast for the eyes, especially for the tummy.

I was so impressed by how quickly this establishment rose in popularity... both with the general public and with my friends. I finally got to try it out as I arranged to have dinner with a friend of mine who happens to live in the heart of Makati. She wanted to try it out too so we were all set. I ordered the torched salmon donburi while my friend opted for the land rendang. I thought my order was lackluster and overpriced. But that's just me. Everyone else seems to love this place. The cocktails are worth raving about and so is the ambiance of the place. It's classy and perfect for a night out with friends or if you've had a long day at work and just want to relax and knock back a drink.

Your Local is one of those hipsterish joints that I usually end up coming back to, because it serves quality grub. If I'm feeling like catching up with girlfriends somewhere not too bright but trendy, over some wine and good food, I'll make a reservation at Your Local. I usually order the torched salmon donburi. Omega 3's. Check. Roe. Check. Tempura bread crumbs. Check and check. Black rice. Check. If I feel like grabbing some dessert, I'll head over to the Yardstick next door. Convenience. Check. Well brewed coffee. Check. Sweet and sinful desserts. Check.

Just like the coffee shop beside it, Your Local is unbelievable expensive. And when I say expensive, I mean 'I just got my salary so I will splurge, go to Your Local and then hate myself later for spending way too much money but hey food's good and life is fleeting so YOLO'. Your Local serves uhhhmmmazing food with inspiration from the best Asian cuisines--Thai, Japanese, Chinese and the like. Though the prices would put you in debt, you will be so sure that you are getting your money's worth! From marvelous drinks -- cocktails, beers, wines, to mouth-watering main dishes such as Lamb Rendang (a crowd favorite), Short Rib and Steaks, you have everything your cheat splurge days are looking for! Then, after tummy's full, you can head on to Yardstick Coffee for a cup of joe before heading home because you know, commuting with a heavy tummy (at risk of actually vomiting inside the bus), is not too fancy.

Really enjoyed this place! Outside is a little tricky coz the sign is so small, but it's next to the bright coffee place and there's an entrance thru there as well thru the swinging wall. Interiors are pretty cool and reminds us of a place called local peasant with the same Edison bulbs, subway tiles and wooden finish. It's pretty neat. Food is fantastic. Reading the menu, I recognized some Singaporean/Malaysian options like the rendang, laksa, chilli crabs, chicken rice. There's also other stuff though, like chorizo burger and Salmon Donburi. Got to try the latter and the chilli crab buns. The buns were pretty good. Drinks options favour the wine selection as there was plenty to choose from. Beer was a bit of a disappointment as it had that gastropub vibe so I was expecting more! They only have Stella, paulaner, asahi and blue moon. All Good stuff but a local craft would be nice. Overall really like this place. A little pricey I think, but they do offer a nice spread and I can see myself coming back.

My favorite restaurant in Manila! I LOVE Your Local, I want to cry whenever I get the chance to eat there. Everything I've had in this resto ranges from really good to WOW. Typical favorite is the salmon donburi which is unlike any other salmon dish I've had, and in a (very, very..very x 100) good way. Their lamb rendang and beef rendang buns are also must-tries. Don't overlook the drinks section of the menu cause they have really good stuff there, too! I love the Arnie Palmer and Strawberry Lemonade. I've had both desserts available on their menu and the cereal milk ice cream was odd but I liked it still (it reminded me of froot loops). Vibe is super hip but not pretentious. You can tell just by entering that the people inside the place (both servers and diners) are really enjoying. This resto definitely remains on top of my favorites in Manila and everyone needs to try it, especially if you love Asian food! http://ph.phonebooky.com/your-local-legaspi-village

Your Local. It's not exactly for Locals. Your Local is situated near the Central Business District of Makati, and seems to have been priced with that in mind. The restaurant gives you FANTASTIC food, at equally eye opening prices. The Good Oh the food. You have to try it. On top of that, it's located right next to Yardstick Coffee, which is equally awesome. Great coffee, great interior, and ultimately a great time if you're with the right people. The Bad On average, a single person's meal will cost ~500. I'd recommend trying it out, but unless you're out to break a record, this isn't your daily pitstop. The Ugly My personal favorite is the Torched Salmon Donburi. This is both a recommendation and the prelude to a warning. The dish is great, and when I first tried it at 400+ pesos, I thought it was money well spent. Not the best value-for-money, but from the quality of the food, I could see why the price was at that level. But then I found out that months before, it was priced only at 300+. A few months after I tried it, it was priced at 500+. Not sure how much longer this game of theirs will go on, but I recommend you try the restaurant ASAP before it costs you your house.

Their Laksa Linguine is worth the traffic I had to sit through to get to this place. Salmon dishes are great. But its flavorful Laksa is the one that's making me a repeat customer.

Big portions and good flavor! :) Had the Salmon Donburi Bowl with the brown rice, and it was delicious!!!

This place is hella good, the quality of the food dope. The price is reasonable. For anyone who doesn't know what to order, just get the ones they say is their bestseller, and just try it.

Been here a few times. Ambiance is dark, trendy and industrial. Food is a modern fusion of different cuisines. Some great dishes like the salmon bowl, but some were also a bit meh. Can get crowded so best to make reservations to avoid disappointment.

The Salmon Donburi is a true winner. Crispy, sweet and creamy. I'll get more and this time I won't be sharing. This place packs up during dinner time so it's best to reserve a table one or two days in advance. While the mood is very cozy and intimate, I would like it if they added more bright lights.

Had the salmon and lamb, bomb ish. Sexy vibes. Good music. Great service. Just do it.

Your Local has been making waves lately in the restaurant scene. People have been raving about their Torched Salmon Donburi, Lamb Rendang, Beef Rendang Buns, Chicken Rice, and other dishes all for good reason. After a number of visits, there's one dish that has stood out the most which is quite new on their menu. The Feel Good Chicken in Your Local has got me dreaming day and night about it. The Feel Good Chicken is served in a bowl with three big chicken wings and some cream cheese on the side. The cream cheese that's sprinkled with nori and other Japanese spices completes the umami effect dancing around your tongue when you put it on the chicken together with that other sauce that they give of what I think might be hoisin and sriracha combined. Each bite satisfies my soul and reminds me that this place we call earth ain't so bad after all. Sit by the bar so you get a view of what's going on in the kitchen. It's always fun to see how they cook and plate your dishes.