Fu Juang Yuan

Walking inside the restaurant is quite the experience because the whole space just reeks of a strong scent of pork. It’s not super appetizing if you are not used to this. Anyone who doesn’t regularly eat pork or has a weak stomach would for sure not enjoy this. Once the food came, we had a bite and forgot all about the scent. The pork was perfectly seasoned and fall off the bone tender. The veggie of the day was Cabbage which was perfect for cutting the greasiness of the pork and rice. I would recommend this restaurant if you really enjoy eating pork or are used to the taste and smell of it.

This is a great place for a plate of pork knuckles, a side of cabbage, some tofu, and a bowl of the famous wheat noodles in sesame oil. It gets extremely busy during lunch time, so go early or go late, and you can get it to go or to eat there. The pork feet are delightfully fragrant and juicy, the tofu and veggies are for extra nutrition, and the noodles are for fun.

4.5 stars. Famous braised pork spot in Taichung with lines forming before they even open. Braised pork Flavour: SS, 9/10 Texture: SS+, 9.5/10. Skin, fat and meat were all different textures but equally delicious Value: S+, 8.5/10. ~$140 for a small plate though it is quite heavy so more may not have been better Lu Rou Fan: S+, 8.5/10. Cheap and delicious comfort food. Bamboo shoots: SS, 9/10. Not much to critique here. Goes well with the pork and sauce

Overall very good. Shop is cozy, bright and air conditioned. Food is hot and fast and delicious. Come for lunch around 12:30pm, almost full but no queue, quite some customers ordering takeaway.

the taste of food is good 👍 I quite like it you, but if you dont like pork fat, dont come here because the 滷肉飯 is only pork fat

do you like bones? do you like bones more than meat? more bones than fat? more bones than the soft pork skin? then here's the place for you, theyre pork knuckle has more bones than a grave yard, they used to be better than this but that was years ago. This was disappointing, not goin back PS I know pork knuckle is really boney, and you enjoy eating the fat and skin, but here, they barely have any at all. there's so many better places for pork than this check my other review..

Good quality, large portion size & fast, friendly service. Also, as an added layer of precaution against covid, they've switched all plating and utensils to single-use versions. A thoughtful touch.

Best braised pork feet in town. Best to come in larger groups. If you are in a hurry their take-out is actually more worth-it since it comes with sides :)

After a relatively chill day exploring Taichung, we decided to end our day with a visit at Fu Juang Yuan. The outside is hard to miss. You'll see a vat of pig feet and other goodies that are marinating in a liquid gold concoction. You order via the paper sheet that is outside. Once you've marked down all the items that you want, you give it to the cashier and you can take a seat as you wait for your order. We got various cuts of the pork trotters. Unfortunately, I can't accurately recall the difference. Though they were all good. Some of the cuts are certainly more gelatinous; others are more lean with a balance of meat. I do generally like braised pork feet, but I'm also not the biggest fan. With that in mind, I felt that this was maybe above average quality from what I've had compared to home cooking or restaurants in the Houston area. What did stand out were the pork intestines and the noodles with sauce use to braise. Usually I would think rice to be the better base but these noddles went so well the sauce. I would come back again and primarily order a more gelatinous cut, intestines, noodles, and of course try something new!

超好吃的魯肉飯！服務態度很好 食物也是很好吃 價錢也不錯 如果來台中真的值得一去！ great braised pork rice along with other pork dishes. their dishes are delicious as well. it's worth a try if you're visiting Taichung!