Christina D.
Google
I’m genuinely blown away by Yugenn. I live in Los Angeles, where incredible sushi is the norm, so I honestly wasn’t expecting Charlotte to match that level, but this place surprised me in the best way.
We started with cocktails. The Lychee Clover Club was bright & refreshing without being overly sweet, and the Lotus Milk Punch was so clean & beautifully clarified that you can taste every layer. We also ordered The Shokunin, and it was absolutely worth its premium price. It was silky, rich, and complex, with a wagyu washed depth, barrel strength warmth, & a subtle umami smoked finish that I LOVED! It’s one of those drinks that makes you pause after every sip to enjoy the flavors.
For food, the quality speaks for itself. The Yugenn lobster sashimi was so fresh, delicate, and thoughtfully presented. The Pink Temptation was such a standout we ordered it multiple times! The toro is rich, buttery, and just perfect. Melt in your mouth delicious! When I order toro this is the quality I expect.
The Lobster Fried Rice was perfectly seasoned with huge generous amounts of tender lobster… easily the best fried rice I’ve had anywhere. The Carbonara with uni & caviar was another highlight, creamy, salty, luxe, but somehow not heavy.
& the star of the night…The off menu Jewel of the Sea. Toro, uni, & caviar in one bite with seaweed to wrap it into the perfect hand roll. Absolutely unforgettable!!! The uni quality here is soooooo good and fresh.
The space is beautiful, warm lighting, modern details, and a chic, energetic vibe. Service was attentive, friendly, & perfectly paced.
& for anyone who truly understands high quality sushi and premium ingredients, the pricing makes complete sense. You can taste exactly what you’re paying for.
Charlotte has been lacking this caliber of elevated dining, & I genuinely hope the city continues to get more restaurants of this quality. Yugenn is setting the standard, & I’d highly recommend it for date nights, celebrations, or anytime you want something exceptional.