YUI

Very good thai food. Loved the PadKeeMao and the TomKha. The brisket in the yellow curry was amazing. The medium spicy was not very spicy. I'm curious to see if their spicy is actually Thai spicy. The portions are a bit small though. We got 3 "entrees" and didn't have any left overs. The prices are not bad, but a bit expensive when the portion sized is taken into account. The cocktails were great. The one thing we didn't enjoy was how cold it was inside. We both had to keep our jackets on. I've lived in very cold climates, I'm not that sensitive, but it was cold inside.

Visited Yui about 2y back - it was a modest place with solid, authentic Thai food. Delighted to be back and the new venue looks great! Modern industrial vibes with boho lamps… and the food - still as amazing as ever. And with an expanded menu! The tapioca balls are a solid - coloured with what might be bluepea flower, with a chewy sago / tapioca outside and a filling of sweet preserved radish and nuts. Great blend of textures! The chicken wings are amazing - I love korean fried chicken tho these are seriously better! Crunchy yet juicy wings. And I appreciated the use of fresh - not frozen - chicken. The stir fried rice noodles were amazing. The smell of the wok / wok hei and herbs are in every single bite. The rice noodles are fresh - not the dried rehydrated ones - and chewy. Yums. We ordered the salad with pork rind - beautifully balanced and perfect with rice crackers and greens. I would have ordered glutinous rice too, tho my tummy didnt have space. Will definitely be back… Yui offers true Thai flavours and hospitality. A hidden gem!

I recently tried Thai food at YUI and I was extremely impressed. I ordered the Wagyu basil stir-fry, Khanom Jeen Nam Ngiao, and fried pork ribs with garlic. Every dish was absolutely amazing. The Wagyu basil stir-fry was rich, flavorful, and perfectly cooked. The meat was tender and paired beautifully with authentic Thai basil and spices. The Khanom Jeen Nam Ngiao tasted incredibly authentic and reminded me of traditional Thai flavors that are very hard to find outside Thailand. The fried garlic pork ribs were crispy, juicy, and packed with flavor. Honestly, I have never had Thai food this delicious before. The flavors felt very authentic and rare to find. If you are looking for real Thai cuisine, I highly recommend YUI.

so cool to see YUI transition from their original location off killingsworth…they were fabulous thai innovative food then… with their new location on belmont, they’ve taken the food to a whole new level…true flavors, punchy, clean thai flavors come thru, melded and integrated and poignant. some asian places recently, and you’ve seen it in my reviews, are trying to hard. you can see it in their menu construction and mix (fusion), and in the too fad’ish use of ingredients. YUI keeps its identify with their celebration of flavors. the tapioca dumplings are chewy; the filling come thru with substance but does not dominate the light fun texture of the tapioca. the chicken wings are messy with fish sauce and salty/sweet, juicy meaty, crunchy. you decide now that since i have my fingers in it, can i get a second one, and reach for a beer. the ground pork salad (not the larb) is so worth it. the basil wide noodles are full of basil flavors and wok-hey smokiness. like YUI, another thai place of great fanfare also opened up a month ago (feb 2026); we ate at that place last night. i’d rank the clean execution of YUI over that place. high recommendation.

Was super excited to come here given all of the fantastic reviews. Unfortunately I think it’s still a little early in their journey to give it a try. I think they need some time to mature. I’ll start with the atmosphere which I do think is great. It’s charming and pleasant inside with a warm atmosphere and great amount of light. It’s in a fun area and a good place for small-mid size groups. The service unfortunately was quite disappointing. We came in on a Sunday around lunch, and there was only one person to service the entire room. I get they’re doing what they can but it just wasn’t up to par for the prices. Every one of our (4) dishes came out at a different time which left people awkwardly wondering if they should eat or wait for the next dish. Our 2nd order of wings was forgotten and by the end of the meal there was no urgency in clearing the table despite the fact we were the only table still there. Generally just disappointing. Food wise I think the food was solid but not standout. The wings were tasty. The phad Thai while flavorful had super bland chicken. The khao so we got had tons of fatty beef that was inedible. Just wasn’t our favorite. I would consider giving them another try when they start to figure out the service but for now I would wait until they dial it in more.

Food: 10/10 - best Thai food of my life Service: 11/11 - Service like a classy upscale restaurant Atmo: 9/10 - clean & new but music was chaotic The shu mai were incredible (best I've had). The sakoo were such a highlight, being similar to a sweet & savory mochi. We loved them. The Boat noodle soup waa amazing! The vibrant broth was a perfect comfort food, almost like consume from a smoked meat. The super thin noodles held the broth so well. The brisket was cooked perfectly. The Khao Soi was the best I've had (and I've had a lot of variations) and was so rich and creamy sweet. The brisket was a wonderful addition here, as well. The roti was hot and buttery. I wanted so much to order another round to clean the bowls 🙈 The coconut custard was a surprising mochi-like dessert that was a perfect finish. The service was as attentive, fun, and personable as you could possibly ask for. I felt /welcomed/ as though a regular. The only upgrade I could ask for would be Thai music or something chill. The Beegees and other stuff playing took it down a notch and made it hard to hear or talk. I absolutely LOVED this meal and experience and would highly recommend it as a must-try Portland restaurant. Make reservations.

I’ve tried Thai food at many different restaurants in Oregon, but this place truly stands out. Out of all the restaurants I’ve visited, this one feels the most authentic and genuinely Thai. The flavors are amazing and remind me exactly of eating in Thailand. I especially loved the crispy fried pork with spicy dipping sauce, the wagyu beef pad kra pao, the shumai, and the sago dumplings. Every dish was full of flavor and beautifully prepared. I highly recommend this restaurant to anyone who is looking for real Thai food. It honestly feels like dining in Thailand again!

Such a nice spot !! Went to ardor wines and stopped in here by chance afterwards. We had the khao soi and sakoo, both of which were fantastic. The Thai coconut custard was also beautifully presented - not a smooth yogurt-like custard, à la crème brûlée, but a dense rice pudding made with young green rice simmered with creamy coconut milk. Highly recommend !

Another great restaurant closing So glad we were able to pop in before they close permanently. Seating is mainly outdoors and weather was perfect! We ordered the crispy rice salad, larb salad, squid ink pasta (but squid ink was sold out so we had it with wide noodles), and shu mai. Everything was delicious with the right amount of spice to it! Service was attentive. The food came out as they were ready. Cocktails, superb. I'll be sad when they close but looking forward to pop ups!

What a cute little place! I love that you walk through the kitchen to get to the restaurant. It's a quaint place but had plenty of seating on a Saturday night. We ordered the shumai as an appetizer. You get four hearty pieces. And they were delicious and filling. Seemed denser than other dumplings we've had. I ordered the Tom Yum soup but unfortunately forgot to ask for it spicy. And they didn't ask how spicy I wanted it. I liked it, but I definitely needed spice to it. I'll ask for it next time. My husband ordered the waygu beef with rice. And wow! It was truly amazing! So full of flavor. I wish I had ordered that too. Service was great too. We'd go again.

Prepare for a lovely experience of flavors. Don't forget to adjust the spice level if needed! Lol. We are so lucky to have this place two blocks from the house. We have tried all of the appetizers and the Tom Kha soup. And we would try them all again, and again! The chicken pad Thai is so amazing. The noodles were cooked perfectly, the sauce was the right amount, and I definitely could not stop eating it. I do have to say that my wife's dish was the tops. Wagyu beef with rice, are you kidding me?! How is that not amazing. We didn't have any cocktails this night, but others around us did and they looked beautiful. Will definitely have some more of those in the future. Staff, to include the owner, were absolutely a pleasure to be around. They were super kind and seemed genuinely happy. I love seeing that because it comes through on service and food. Parking can be a bit of a B... but that's Portland right?! It shares a residential street and part of it is blocked off with tents and tables. May have to go a couple blocks over but it's worth it.

We enjoyed our experience at YUI. You could tell that the food was made with love and that the chef was sharing an incredible piece of her culture and heritage. They had seating outside as it is a unique set up inside with the kitchen right inside the front door. We tried a couple of different dishes (Khao Tod Naam Klook, Pork Ribs) all which were full of flavor. We felt that the dishes could be a bit bigger for the price but we still loved trying out a new spot with such unique dishes and flavors. Definitely worth stopping by!

The service was fast and friendly. My yellow tofu carry was flavorful but on a sweeter side. I liked that they used purple jasmine rice it has this nutty taste which combines well with curry. Using raw onions was interesting choice as when I had curry before the onions were always at least semi cooked. We also got matcha creme brulee but it didn't have distinct matcha taste. Overall we might come back if we're in the area.

This place was incredible. My partner is severely allergic to fish, and they did a great job making him feel safe. They took the time to explain what he could eat and what he should avoid. Everything was delicious. I loved the fact that you enter through the kitchen! The ambience was quiet, but you could hear the joy coming from the kitchen. Yui came out and said hi, and she was so kind. 5 stars for the food, service, ambiance, and my partner didn't die!

Walking into YUI I thought I had gone through the wrong door. You enter through the kitchen in order to get to the dining room. We ended up here because our normal Thai place was unexpectedly closed. The restaurant itself is relatively small and I can imagine that on a busy night you may have to wait. As it was, we had a couple of tables to choose from. We got the Pad Thai and the Panang Curry Moo (w/ Pork). I also ordered a Thai Tea and it was quite tasty. My daughter had the Pad Thai and said that it was good. I hadn't had Panang Curry with Pork before, but the pork itself was kind of tough. There was one piece that was actually linked together with fat and tendons. So I wasn't super thrilled about the protein in my dish, but the curry itself was good and had a decent amount of spice and I ended up eating all but the linked piece of pork. Service was overall good and friendly and was good balance of checking on us and not being in our face all the time. Is it the best Thai I've had in Portland? Probably not, but I would still come back another time to try a different dish.

Yui serves what is, in my opinion, the best Thai food in Portland hands down! I'm so sad to hear that they're closing at the end of July If you haven't experienced their delicious cuisine, do it now before it's too late! You won't be disappointed

Delicious food. Great service. Love the patio on the street. Mango sticky rice dessert is amazing. Huge fan of Yui.

If you have not been here you are missing out on a Top PDX gem. I've been here 10 times, 10 different meals and the joy is endless. I leave here every time with my wife also ordering additional take away for the next day. Food = amazing blow your mind Female owner and chef = pure joy and an inspiration Outside = nice open air tables Inside = super cozy on a rainy day

Only got to try this place once before it closed, too bad. I remember thinking it was a little bit portland as in smaller portions and more expensive than usual but tasty, and a bit of a different twist on traditional Thai flavors (I remember they had a squid ink pasta). I also loved how you have to walk through the kitchen first when you get in, prompting me to ask if we were in the right spot, to which she replied to me while cooking "yes, I make you walk through my kitchen so you smell my food and get hungry." Lol. Sad to see them go

A friend recommended this place and they were not wrong. The food we ordered was so flavorful and fresh. I was very happy with the larb and sticky rice and the noodle dishes. The spice level was perfect for me but you might be a bit much for others. Service was great and owner will be happy to explain anything including what the spice levels really mean. It appears that this woman is doing almost everything, cleaning tables, taking orders, cooking. I really hope there was one other person back there hidden. I never saw anybody else but also did not snoop too much. I guess what my point is that as of now this person seems to be doing it all so you might have to wait a little bit longer to get your order in and your food. When we walked up she already warned us it would be about 15 minutes for food which to us is not a problem but we appreciated the heads up.

Impeccable Thai food crafted with the love of a home kitchen and the flavor refinement of fine dining. If you are looking for both authentic Thai cuisine a high quality ingredients and culinary art, look no further. Salt, fat, acid, heat in flawless balance. A++ In response to some of the negative reviews, my assessment is largely that these are folks who have never had real Thai food. Most of them judge the food at this restaurant in comparison to Americanized Thai, which is far less complex in flavor.

Wow. Like wow. Like WOWWWW. This food blew my mind. Such a rad little place. We walked threw the kitchen, were greeted by wonderful staff and sat at a table in such beautiful ambiance. The environment has a calm yet hip vibe. Their cocktails are delicious but the food...!!! Never have I tasted better food. The flavor, spices, sauce, all of it was mind blowing! We will be back to try the squid ink pasta!

Phenomenal food. So flavorful. Beautiful plating. Outdoor tables. An unforgettable meal.

Looooved All the dishes we ordered. And the service was great. Can't wait to come back and try all the other dishes

I noticed that this restaurant had Thai Boat noodle soup which was seasonal only for the month of September but got extended to October so I had to stop by and have some Thai boat. First, there is street parking but the side that this restaurant was on had tables and seats so please drive carefully. I parked on the main road that it was connected to. We brought our pup sp we sat outside. Dining inside is available but limited. So We ordered drinks that are unique and utilized Thai flavors which was great. My wife saw the black ink noodles which she was excited about and got that. I got what I came for and it was good. Real good, but $20 for a bowl of noodles is pricey but then again prices are rising every where. The owner was a sweet lady and the service was great which made me want to come back to try other dishes that she grew up with.

The food is good but the spice levels are way off. If you have kids or are in any way sensitive to spicy foods this might not be a great place to order food from. We ordered the "mild" and everything was so spicy we were sweating and unable to finish it. There needs to be a "0" spicy option.

Amazing food! Lovely tucked away spot. We had fabulous pad Thai, pad kee mao and green curry. All so so good. Menu is well labeled for gluten free and vegan options. We will be back. Would be super romantic after dark with the chandeliers and cozy atmosphere.

This might be my new favorite Thai place. I got food to go because I wasn't feeling like sitting in a restaurant. I ended up getting the spicy mango salad, pad thai with chicken, and the green curry with chicken (hot spicy level). Everything was delicious! The spicy level hit Just right and the flavors were on point. Right now it seems like all their seating is outside. I am curious what they do when the rain and cold comes. Either way I can't wait to try again!

Been here a couple times now and tried a lot of the menu. Yui is definitely a step up from the everyday standard Thai you see in every town. The owner is really sweet and offers up some unique recipes. Her family recipe Pork dish is really interesting, though as the menu notes, very spicy. Most of the dishes default is pretty hot, which is always a decent test of authenticity. I really enjoyed the Yellow Curry, and can't wait to try others. The curry and other stir fry sauces seem homemade, and not like some canned stuff other thai spots can taste like. The actual menu could use some clarity as what's on the website is often outdated and different than what is printed at the restaurant, which is different than some of the pictures in the restaurant windows. My only let down so far was the Pad Thai, which with the tofu is just too mushy combined with the noodles. That and they don't serve it with crushed peanuts like I've always had it so the whole texture is just too uniformly soft. It's only on the menu with tofu or shrimp; wish they offered chicken or another option. Otherwise I can't wait to go back and try the rest. Glad they're on this block and look forward to when they can host inside.

Honestly, wanted to like this place. Have had 2 Terrible experiences. 1)Order: Thai street food plate; pineapple fried rice with shrimp. The street food Thai plate tasted like rotten fish absolutely disgusting. Was rejected a refund. The pineapple fried rice wi shrimp was really good! Unfortunately, the second order: fried rice with shrimp; qtr leg chicken with rice, the "shrimp" was crawfish- did not ask for that. And the qtr leg was ok. Nothing special, go get a chicken from a grocery store, tastes better. Edit: I bumped this to a 3 star from a 1 star for one reason: If you like fishy Thai places This is the place for you. This is a more "authentic" Thai place with very unique plates. But it's VERY VERY FISHY

Best Thai food I ever had in states so far, especially the beef menu, awesome and authentic. the Massaman curry is a must, also krapao wagyu. if you not afraid please tell them to do real Thai style so it's going to be extra spicy. The owner is very kind and they provide the best service as well, these people are amazing.

Everything about this was 10/10 !! Shaun our waiter was so kind & friendly! The food was outstanding! The drinks were soooo good! The atmosphere was a viiibbe!! Ugh Will definitely be returning! This is definitely my new fave! Glad I found it!

This was the BEST Thai food I've ever had! Absolutely phenomenal. The staff were so welcoming. Shaun was an amazing server and made pretty damn good drinks. The vibe in this place is awesome and the bathroom has a funny sign above the toilet saying "nice butt" 15/10 would recommend this place

I would go so far as to say this is the best Thai restaurant in Portland right now. No gloppy sweet nonsense here; everything is complex and irresistible and perfectly prepared. And the chef/owner is like a sparkly beam of sunlight. It's also fun that you have to walk through the kitchen to the dining area and see how it all comes together. Great, now I'm hungry ...

2 stars instead of 1 only because of the curry sauce. Yikes! That was terrible delivery. The worst we've had in ages. Not only was everything but the curry terrible, it was also crazy expensive. There was a ton of food packed into containers but it was bad and overcooked. 9 bucks for shrimp salad rolls, one third of a shrimp between the 2 salad rolls. The peanut sauce was lovely, too bad I was really only dipping lettuce and droopy wrap in it. Ordered prawn street pad Thai. Yuck! The noodles were over cooked and crazy sweet. The prawns were old, funky, and mostly just shells. Not kidding. 4 of the prawn shells were completely empty. The red curry was the best thing. Spicy, great flavor, nice curry consistency. Good veggie variety. The chicken in the curry was sparse and overcooked/chewy though. The rice was interesting and plentiful. This is Portland, you gotta bring your A game. There is way better Thai to be had. Sad we broke from our regular corner spot to try something new and wasted 75 bucks!

Delicious family and women-owned Thai restaurant. All dishes are served beautifully and the service is outstanding. So glad we have this restaurant in NE!

This place is amazing!! I've had several different plates and they've all been excellent in taste and beautiful presentation. Yui also makes a really good old fashion. Thank you for a great dinner!!

Love the story and heart behind YUI. The tapioca appetizer was amazing. Very different flavor and experience. We also tried the chicken pad Thai and shrimp pad Thai. The shrimp included the head (separated from the body) which was interesting. Overall, flavor was good but a little too much fish oil for my taste. You can tell a lot of labor and love went into making these dishes.

So good! Good service, fun atmosphere and women owned. Will be back! All food was delicious.

Absolutely spectacular experience. Some of the best Thai food I've had since actually eating in Thailand. The owner is friendly and very helpful, guiding us through the menu and offering suggestions for dishes that compliment each other. Like others have said, the green curry with squid ink noodles are a must-try. We also were blown away by the Kra Prao Wagyu Beef Kai Dao, the crispy rice salad, the radishes, and ALL the desserts (especially the creme brulee). The food is SPICY, but I'm a spice wuss and still was able to take it because it was so delicious. COVID-wise, we felt super safe. We started our meal on the outdoor patio, then had to move inside because it was raining. The owner checked to make sure we were fully vaccinated (we are), which was very thoughtful for the other patrons. Overall, some of the best Thai food in Portland and one of the best meals I've ever had. You need to eat here.

I love this place--you'll find it's not quite a traditional Thai restaurant, but that the food is packed with so much more flavor and spice than other Thai places! I love how authentic everything tastes, and the portions are pretty solid! I've gotten takeout and loved the yellow curry, and some of the specials they've had. I highly recommend adding this place to your rotation!

Worst Thai food I've ever had. We were hoping for fresh and flavorful and received a bland, congealed mess. Noodles were stuck together. Fried rice was sticky and mushy with rubbery eggs. No chiles, no lemon grass, no lime. Picked up our food at the exact time specified, and it was hot, so my guessing it was microwaved. Yuck. After 3 bites it was in the trash.

This is hands down the best Thai in Portland. The flavors are so well crafted that they left me feeling excited and inspired on a rainy Portland day. I recommend this place without hesitation. A sweet back of the kitchen momma and pops meets artisan care for deliciousness vibe.

Eh...I had high hopes for this place but after trying it twice, I probably won't be back. Both the pad thai and the rice in the green curry were mushy, food was overly salty, and the wok hei that makes restaurant Thai food worth it was decidedly missing from both noodle dishes I tried. Portland has so much great food to offer, but so far Thai does not seem to be one of them.

Everything was amazing here from the service, food, to the atmosphere. It's a cute little thai restaurant with the most authentic food. We ordered the boat noodle soup, July special, salad rolls, khao soi, Tom Kha and larb. Overall the food was so tasty!! It was the best Tom kha we've had and the the Khao Soi and Boat noodle soup is an absolute must!! The larb ran on the spicier side, but the staff were so attentive and accommodating and offered to remake it for us multiple times!! Best Thai restaurant in town and definitely recommend!!!

The best thai food in the Portland metro, hands down. All other thai restaurants can try to take note, but what the owner does takes tremendous skill. Grateful that she decided to set-up shop in Portland. Got the Christmas special for myself, tomkha soup with shrimp for a friend, and salad rolls for us to split. The surf-turf was generously portioned and one of the tastiest dishes I have had in a really long time. My friend reported that the tom kha was, "like the best mf soup ever." She also enjoyed the whole shrimps that were used! Salad rolls were super packed with healthy nom, and the peanut butter sauce was on-point. I did curbside pickup and they had everything ready for me as soon as I arrived. Will be coming back!

We just got back from Yui, and it was absolutely fantastic! I loved how each dish we ordered was authentic, and the flavors were so dynamic. The service was wonderful; fast, friendly, and each server seemed genuinely passionate about the restaurant/food and helped provide us with thoughtful suggestions when we had questions. Also, I think it's worth noting that they have just enough standard American-Thai dishes to satisfy those picky eaters in your group while you can entice them to try the more unique dishes (you will probably convince them to be more adventurous here!). Thank you so much, Yui! We will be back!

I haven't reviewed on Yelp in years but had to after eating at Yui. I had the salad with seafood and it was one of the best things I've ever eaten. Pretty spicy and so flavourful! The salad paired with a glass of white wine was a perfect dinner. So glad I live in the neighborhood - will be back often and will take pictures next time.

Incredible little spot with a great ambience to their outdoor seating. Food style is authentic Thai, it's delicious. Cocktails are layers of flavors with infusions and spices. A great dinner experience you should try!

Who puts chantrelles in their Tom Kha soup? Yui does! The Tom Kha broth was more flavorful than any in recent memory. The veggie red curry was super nourishing & delicious with perfectly cooked thai eggplant, and the pad thai was a 10/10. The salad rolls with shrimp were also the best I have ever had... super fresh and light. So glad you are in the neighborhood Yui! Looking forward to trying more of your food soon.

The place is cozy but very classy. Perfect for date night. The cocktails are original and so tasty. I liked the Mama Ta and Diakon. The food is out of this world! I thought I loved Thai food but now I know what it really is and Yui's serves it! So colorful and delicious, it's my new go to place.

Best Thai food in Portland! Have been here twice and the dishes were unique with lots of delicious flavor. Our favorites were the crab fried rice special and squid ink noodles - YUM! The owner is friendly and even walked our take-out to our car in the pouring rain. Our new go-to!

We had Tom kha soup, sa koo, pad kee mao and panang curry. Every single dish was fresh, flavorful and made with such dedication. The curries were denser and had a deeper flavor than most other Thai food places. It is very rare to get every single dish right and the owner did. The ambience was also great and we were lucky enough to get to eat there on Thanksgiving. 10/10 would definitely go again.

Flavorful, spicey right, and good meat. Fast. Cool spot with outdoor seating. Helpful photos on the window for ordering.

Just tried this place for the first time and we really liked it. We got salad rolls, wings, spareribs, seafood squid ink pasta (), pineapple fried rice w/ chicken, and the ribs. It almost seemed more like a home-cooked meal than a restaurant, and I mean that in a positive way. Be advised that the squid ink is pretty hot. If you aren't a big fan of flaming lips than you might want to request they dial it back. Personally, I dig the heat. Needless to say we will be ordering from Yui again soon. Great new addition to the Portland dining scene!

Delicious and generous portions. Fresh food, perfect rice, refreshing Thai ice tea ... and Yui offers genuine heartfelt hospitality. My dog agrees! We popped in after playing at fernhill dog park and we're able to have a socially distanced clean table outside. Can't wait to return to try her other dishes!

We tried it out on a night we didn't feel like cooking. It was so Good! The pad Thai was good, not so sweet like a lot of other places make it. The Wagyu beef is ground and very tasty. Spring rolls are delicious but spendy for what you get. We're going to get it again I'm sure.

If you want some real authentic Thai food come to YUI's . The food is amazing and reasonably priced. Most of their soups are delicious. I order them all the time.