Yum Cha Chinese Kitchen & Bar 姑苏里

10/10 food, service and ambience! We ordered a couple of dim sum, entrees, and dessert to share in a group of three. The portion size was good, especially for the hot stone porcini mushroom rice. My favorite had to be the sweet and sour ribs. Very flavorful. I would totally recommend Yum Cha if you are in the area. The location is convenient because it is only a few blocks away from Washington Square Park. The dining space is elegant. Absolutely loved the dining booths with comfy sofa.

There’s a lot of modern Chinese restaurants in NYC nowadays and Yum Cha is definitely a solid spot to dine at for elevated comfort Chinese food, dim sum, and drinks. The Pomelo Tea and Strawberry Probiotic Bliss were both great drink choices. I liked the Chicken Soup Dumplings, but wish it had more soup inside. The Steamed Pork Buns were steamed really well and had lots of filling inside. The Stewed Tofu W. Minced Crab Meats was silky and paired well with white rice on the side. For a veggie dish, definitely get the Stir Fried String Bean W. Minced Pork. I also tried their hearty Braised Beef Noodle Soup and for dessert, got the Crispy Fried Milk.

I had an incredible dining experience at Yum Cha! The **Shredded Garlic with Truffle Steak Cube** and **Yum Cha Black Fish** were absolute standouts—each bite was packed with rich, savory flavors that blended perfectly. The steak cubes were tender, infused with the aromatic depth of truffle and garlic, while the black fish was beautifully cooked, delicate, and flavorful. To top it all off, closing the meal with **Egg Milk Rice** was the perfect way to go—comforting, creamy, and satisfying. The balance of flavors throughout the meal was simply outstanding. I’ll definitely be returning for another round! Highly recommended for anyone looking for an exceptional Yum Cha experience.

The newly updated menu is amazing! Every dish feels thoughtfully crafted — the soup dumplings are juicy, the sweet & sour ribs are crispy and flavorful, and the beef with porcini rice is just irresistible. Beautiful interior with a touch of Jiangnan elegance. One of the best Chinese restaurants I’ve tried in Manhattan!

Overall rating: 4.7 I went here with a group of 7 and they do NOT split bills. Be warned. But! The food was actually really delicious. The soup dumplings were really small and not worth it. My favorite was the Dan Dan noodles. They were surprisingly really good. Really spicy. In good way! The general tsao chicken was not good. The item they cook in a pot was delicious too. Wish I was able to take more pictures but I forgot at one point. Will def be coming back & highly recommend!

The food at Yum Cha was overall quite good — I’d give the dishes 4 stars. The black truffle fried rice was flavorful and well-executed, and the lychee shrimp balls were creative and refreshing. Definitely some thoughtful touches on the menu. However, the dining experience was seriously let down by the service and environment. We visited on a very cold and windy day, and were seated right by the entrance — which unfortunately had a broken door. Staff were attempting to fix the door during service, but it kept swinging open, letting freezing wind blast into the restaurant. Our food got cold almost immediately, and the entire meal was uncomfortably chilly. After dinner, I ended up with a really bad stomach ache, which honestly ruined the night. It’s a shame because the kitchen clearly puts effort into the food, but the lack of consideration for customer comfort and poor service left a bad impression. I’d only consider coming back if the space and hospitality improve.

This cozy basement restaurant serves stunning Chinese cuisine, focusing on Jiangsu-Zhejiang (Jiangzhe) flavors with Sichuan and Northern influences. The “Little Oil Eel Threads” was a standout—crispy, flavorful, and fishy-free. The Squirrel-Shaped Mandarin Fish, with its sweet-savory sauce, was perfect for sweet-toothed diners. The Shanghai Greens were tender and rich, cooked with a high-broth-like depth. The menu offers diverse, authentic dishes at reasonable prices. I avoided spicy Sichuan options, but my friends loved them. The open bar adds a lively vibe, and the staff is friendly and attentive. Despite the small space, every dish impressed. Conveniently near a subway and NYU, it’s a must-visit for quality Chinese food in Manhattan. Can’t wait to return!

This is a popular Chinese restaurant in SOHO. The Procini Mushroom Beef Rice is delicious and my favorite. It would taste even better if the server wait a few minutes before mix ing it, so the rice gets more crispy in the hot stone bowl. The Truffle Ribeye Cube is yummy but lack of truffle favor. The presentation of Deep-Fried Cheese Shrimp W. Snap Pea is very special and picture perfect, however the taste is just okay. It would be a wonderful addition if the restaurant offered complimentary house tea, as is customary in many authentic Chinese restaurants.