Yume Sushi

We love sushi and chose this place based on the reviews we read. Initially, we sat inside, but we requested to move outside because it was too loud. Although it was a bit dark and hot, we still enjoyed our meal. Everything we ordered was delicious, and the service was excellent; they accommodated all the changes we requested for our meals. It's also worth mentioning that they have a lot of gluten-free options, which is very important for us.

I recently celebrated my birthday at Yume Sushi, and I have to give a huge shoutout to Camila for making the evening unforgettable! From the moment I walked in, she greeted me with warmth and genuine excitement that set the tone for the night. Her attention to detail and thoughtful touches made me feel truly special—from customizing the experience to anticipating every need with grace and professionalism. Camila’s service was flawless, and her enthusiasm added so much joy to the celebration. Whether it was coordinating a surprise dish or just checking in with a smile, she went above and beyond every step of the way. The food was outstanding (as always), but it was Camila who truly made this birthday shine. Thank you, Camila, for your kindness and dedication. Yume Sushi is lucky to have someone like you on the team!

A wonderful experience at the Bar, getting to watch my meal be made was exciting as well. I had ordered the "tasting menu" at the time and would say it was quite worth it! Both getting to taste all the major stars from the menu and the portioning being just right for a light meal. A minor issue in my meal (eel bone) but was compensated with an extra piece of nigiri by one of the chefs. I was present during a time when it was not too busy, Franz and Lisette were quite attentive and helpful in answering all my questions. The flavors of this restaurant are unique and fresh, the fish and premium items held up in quality. Would go again! ~Bark!

I’m thrilled to share our wonderful experience at Yume Sushi with our baby. The staff were incredibly accommodating, providing us with a corner table that had plenty of space for our stroller. Every dish we ordered was exceptional in quality and taste—we couldn't find a single fault! Our server, Teddy, was particularly efficient and attentive. His sake recommendation was excellent, and we especially appreciated learning that sake bottles are half-price on Wednesdays. We are already looking forward to our next visit!

The salmon lover roll bursts with rich flavors on the palate, leaving a lingering satisfaction. The baby octopus appetizer offered a delightful chewiness, perfectly seasoned and truly delicious. However, the lobster roll was disappointing; it fell short of expectations, barely tasted any lobster, and it was the most expensive roll we ate, merely average. Overall, I would return to the restaurant; it was a nice contemporary casual atmosphere.

We have been fans of Chef Peter for years now. Yume is the best place in the area for fresh sushi and great service. Camila was a fantastic server and kept us happy and full. Stop looking at reviews, just come here. You won't be disappointed!

Well ordered the recommended dishes others have highly reviewed butter garlic miso scallop, after the rain roll, creamy scallop roll, salmon lover... while I did enjoy the salmon it was all small portion and felt hungry still after all that. Typically with all the sushi we ordered portion sizes are pretty big or abundant, but this one wasn't that. Low key atmosphere was great and the server was very pleasant. However, not worth the price for the food.

BEST SUSHI EVER!!!!We did the prix fixe meal and it was amazing. I added a lemon shooter and creamy scallop roll. It was so delicious we made reservation for their bluefin tuna live carving and bottomless brunch next month. They also accept payment vis inkind app which makes your resteraunt budget go farther. I think we will also go back and try their ten course chef tasting too. Love this place.

My friends and I had the pleasure of dining at Yume, and it certainly won't be my last visit. From the moment we walked in, it was evident that we were in for a treat. We were promptly seated at a wonderful table. Our server, Cathy, truly went above and beyond to ensure our evening was unforgettable. Her warm demeanor and attentive service made us feel welcome and valued from the get-go. Not only did Cathy make our special occasion even more memorable, but she also provided fantastic recommendations that perfectly complemented our meal. Whether it was guiding us through the menu or ensuring our glasses were never empty, she was always there when we needed her, effortlessly enhancing our dining experience. These days exceptional service is hard to come by, Cathy's professionalism and genuine hospitality stood out. Her personal touch made all the difference, leaving a lasting impression that has me eagerly looking forward to my next visit to Yume. Without a doubt, I'll be returning soon, and I'll be sure to request Cathy as my server once again.

I have been frequenting Yume sushi for years. They always have the best service and the restaurant has a very elegant and classy feel to it. It's the perfect spot for date night, celebration, or if you just want some good sushi. Definitely make a reservation if you plan to come on the weekend or for dinner on a weekday. I love that they have outdoor seating too so whenever it's nice out I always go. My go to is always the salmon lover roll. I love their mango salsa they put on top and I order it every time I come (sometimes twice)! The tuna tartare is also a great appetizer. It's a nice balance of tangy sauce and spiciness (from the wasabi chips). The presentation is also always on point. I love the huge platters they bring out when I order lots of rolls. Sometimes if it's really busy and they have new people, the rolls are a little uneven but I haven't noticed it often.

I've been here a few times (usually for a friend's bday or an event for someone else), and the service is always pleasant. However, the food is definitely meh. Their rolls come in sets of 5-6. I usually see rolls as a set of 8, so that was interesting. Also, their shrimp tempura appetizer is terrible. It definitely seemed like something that they heated up from frozen and it was mostly batter. The ambiance is trendy and cute, so it's a great meet up spot if you want a decent atmosphere. However, if you're looking for really good sushi, I would pass.

I had not gone to Yume in years, and they really stepped up their game. We went on a Tuesday night and the restaurant was packed. Luckily we made a reservation. The waitress was helpful walking us through the specials of the day. We ordered a few dishes to share. - edamame: this was the only disappointment of the night. We got the spicy version. I did not find the spice to add much value to the flavor. On top of that it was undercooked. - wagyu roll: just melts in your mouth - all about eel: was good. Eel and tamago are two of my favorite things. I just wish we got more eel in the roll The other rolls were all to die for. My favorite was the spicy tuna roll topped with uni. I am very picky with uni, and this was one of the best I've had in the US (sorry, can't beat the Tsukiji market ) We finished with the Strawberry crepe cake. It was so good we almost ordered a second one.

On Father's Day, it was our family's first tine visiting Yume. Parking in the rear was helpful as street parking was full. Although we had a 6:00pm reservation for four on a Sunday evening, they required is to sit at the sushi bar/counter instead of a table. I would have preferred a table. We had the prefixed six course menu. Dishes were expertly assembled and lovely. Flavors in sauces were well developed and complex. This is a modern take on Japanese, mixing traditional flavors with herb-infused oils and uncommon ingredients such as truffles with yellowtail garnished with miniature, edible pansies. The main course was lobster. Stuffed claws were the best bite. I was disappointed they made us share a tiny lobster that was barely one pound. (I wondered if the lobster was sustainably sourced.) All portions were too tiny. Chocolate lava cake was great! Music was too loud. Waiter quickly obliged our request to turn it down. Decor is lovely but full of concrete walls and floors and giant glass windows. Even our young adult children found it hard to hear conversation. Suggestion: Owners to invest in acoustic panels to absorb sound so guests can enjoy conversations during meals.

Did I just find my new favorite sushi bar? Yes. Yume Sushi came *highly* recommended by a coworker, and it did not disappoint. A friend and I stopped by on a Sunday afternoon and sat at the sushi bar so we could ogle the fresh seafood. We ordered the following: - eel hand roll - lavender smoked salmon nigiri - ikura (salmon roe) nigiri - scallop nigiri - spicy toro, uni, & French caviar roll - uni pasta - shrimp tempura - cucumber salad - seaweed salad (Almost) everything was absolutely divine. You simply must order the spicy toro, uni, and French caviar roll. (If you've never tried uni, I would describe it as creamy ocean butter-- just get it.) The only dish I didn't care for was the shrimp tempura bc it came with a side of rice instead of mixed tempura vegetables, and there was no tempura dipping sauce. It wasn't bad, it just paled in comparison to the delicious sushi. The service was also impeccable from the bartender/manager, to the waitress, to the sushi chef. We also got a few nice extras by sitting at the bar-- let's just say we had an uni and caviar fest. Yume will probably see me monthly from here on out.

Delicious and tasty. They have a great happy hour ending by 6pm. Seating was readily available during the week and parking was along the street or in the designated garage. The fish was hearty and fresh. The happy hour menu is about a 3rd of the price for a roll and for the rolls not on the hh menu, it's $2 off its normal price. The service was courteous and very attentive. The ambiance is trendy, which is perfect for a date night or meeting with friends. Will definitely be back for their happy hour again. Enjoy!

Come with me to @yumesushiva to enjoy their Valentine's Day 4 Course Pre-Fixe Dinner for $80 per person~ Every part of this meal was exquisite! The dishes I enjoyed the most were the Carpaccio Style White Fish and of course, "The Winner"! Dessert was a crepe cake and an astonishing Bird's Nest, where the crunchy bedding pairs nicely with the ice cream

Visited Yume with a friend for a nice dinner as it was highly recommended. I've heard Yume being one of the best sushi spots in NOVA, so I had to check this out for sure. The Food: With it being my first time here, I had to order a lot to not only get my sushi cravings satisfied, but also try all my usual favorite rolls. I forgot some of the rolls I ordered, but off the top of my head, I ordered: Yume Roll, Tuna Handrolls, Salmon Lover and Sashimi Dinner. My favorite here was the Sashimi Dinner without a doubt. All of the rolls were incredibly delicious. All the fish I had were so fresh and almost melt in your mouth. The quality of the seafood was top tier. Prices are expensive here though, but I think well worth it. The Service: Service was incredible. Staff were so friendly and attentive. It made for the whole experience better. Food was prepared and brought out in a timely manner as well. The Atmosphere: Nice and modern restaurant. Decently sized with spacious seating around you. The overall theme and decor is nicely setup and feels like you're in a premium restaurant. On a side note about parking, it can be limited, so keep that in mind. Overall, a 5/5. Without a doubt, one of the best sushi spots in the area. Highly recommend giving this place a try if you get the chance. Everything on the menu is quality and delicious!

It's been a minute and I was craving sushi... I knew I could go in and ask for someone to help me identify gf items and wow am I glad I did. These little mini tuna triangles are the ULTIMATE find !! Beautiful inside and outside that has been really well maintained, and great staff - they brought me a glass of water outside while I waited for my to go order. Absolutely worth checking out !

This place is absolutely amazing! I've been eyeing this spot for about a while now, and it did not disappoint. I went here during the DC Restaurant Week, just to have a "treat yo self" meal with some friends. We ordered a few cocktails along with the $65 prix fixe menu. -------------------------------------------------------------------- Dishes/ Drinks that I ordered: - Lavender Lover (drink) - Cherry Blossom (drink) Prixe Fixe menu came with: - Seared Butter Miso Garlic Scallops - Signature Roll (I chose the Tiger Roll) - The Winner (tower of rice, foie gras and eel, topped with a rosette of seared tuna and caviar) - Birds Eye Nest (with ice cream of choice, I chose Black Sesame) -------------------------------------------------------------------- All bites were fantastic, but if I were to choose some favorites, I would have picked the Lavender Lover drink, the scallops, and The Winner. They were all extremely savory but with the perfect amounts of acidic touches. The waiter was also super nice and helpful with suggestions on how to order foods, based on the prix fixe menu too. There is plenty of street parking, garage parking, and it is very cozy with a nice vibe inside that's perfect for small groups and friend hangouts. Stop by if you can! There's plenty of other things I want to try from here.

I've been wanting to try Yume sushi for a while now and I'm glad I finally did! My boyfriend and I went on a Saturday at 6:30 with reservations via OpenTable. We were seated promptly. The server greeted us and explained the cuisine to us with extensive knowledge as well. We got the raw creamy scallop roll, ceviche, spicy toro and uni roll, uni pasta, and the winner. While they are definitely not the "traditional" sushi you are used to, they are very flavorful. I loved every single dish we ordered and left feeling full. I always like to sit at the sushi counter at sushi restaurants for an interaction with the chefs. However there were metal lids covering our view of the chefs preparations and had no interaction with them at all. So I would just go for the regular dining tables next time. Overall a great experience! Will definitely be back.

This is probably the best sushi experience I've had in Northern Virginia! - Vibe: Immaculate - Food: Untouchable - - I love Takumi down the street but Yume took the art of sushi/sashmi to another level. Everything we had was absolutely delicious, inventive, modern, and fun. Plus the theatrics and plating made our evening a full experience. Favorites included the winner, seared butter miso scallops, smoke box, uni pasta, uni shooters, and wagyu nigiri. - Drinks: Loved our cocktails (the Yume Blossom was my favorite) and my husband was especially impressed with their selection of Japanese whiskey - My Wallet: Ouch, but 100% worth it We came with a large group and they were very accomodating, even on a weekend night! Looks like they have a happy hour menu which might be fun to check out before daycare pickup.

My fiancé and I enjoyed restaurant week lunch at Yume Sushi in Arlington, VA. I liked how there was a retail parking garage behind the restaurant. When we arrived, we checked in with the hostess and requested a table instead of the sushi bar. On the wall behind the sushi bar, there was a geisha mural. Since they were out of ingredients to make the Yume Blossom cocktail, I enjoyed a glass of Hot Roasted Green Tea with my meal. For our first course, my fiancé enjoyed Ceviche, which consisted of assorted seafood including scallop, squid, and octopus, tomato salsa, and spicy lime sauce served with crispy seaweed chips. It was tangy and spicy! I enjoyed the Baby Octopus Salad, which consisted of baby octopus marinated in chili lime and garlic ponzu sauce and sesame oil and served with pickled cucumber. For our second course, my fiancé enjoyed the Mini Poke Bowl, which consisted of fresh fish, pickled cucumber, ikura, tobiko, and seaweed salad with spicy poke truffle oil dressing. I enjoyed the Mini Chirashi Bowl, which consisted of six pieces of sashimi (including two scallops, two types of tuna, and two types of salmon) over Japanese sushi rice. I enjoyed it with lemon wedges. I liked the lavender smoked salmon! For our third and final course, we had the Bird's Nest Ice Cream. Of the three flavors (Salted Caramel, Black Sesame, Raspberry Sorbet), we picked the Black Sesame and Raspberry Sorbet. Each was garnished with edible flowers, basil, and berries and served in crispy shredded phyllo.

Yume Sushi serves excellent sushi in a welcoming and trendy restaurant! Located in Arlington with free garage parking in the back. Not sure what to expect, I played it safe with dinner reservations on a Saturday evening. The host and our waitress were very friendly. I let my friend and the waitress make all sushi selections so I don't recall most of what was ordered. They were no bad rolls in the bunch. For starters we had miso soup which was nicely seasoned with soft, silky little cubes of tofu. The seared butter miso scallops are not to be missed. Each scallop has the rich miso flavor with some balsamic beads for contrast. As for cocktails, they have them and they are very creative, but maybe a little weak ;p Overall, come here for high quality sushi in a trendy atmosphere.

It's been a year since my wife and I visited Yume - not a ton has changed. Decor is the same, pacing is still bad, service is friendly but a bit frantic, flavor profiles and dishes are the same. We opted for a la carte instead of the tasting menu as many of the items that used to be on the tasting menu are now available a la carte. The pacing is still painfully slow. We waited a good 10 minutes for our tiny appetizers to arrive and at least 30 minutes for our sushi to come out after that. Once we were finished eating, it was another 20 minutes before we could flag our server down to ask for the check. All in it was a 90+ minute meal for 2 courses. It's still majorly expensive. We had 2 small appetizers and between us a total of 21 pieces of nigiri. The bill was $275. I'm sorry, but averaging $13+ per piece of sushi is out of control. The reason for 4 stars despite it all, is that the flavors are outstanding. The fish is as fresh as can be. The textures are all on point. We absolutely loved every bite. I wish it were more affordable because this is the kind of place we'd love to make a habit of visiting regularly. But as it stands about once a year is all I'm willing to do because there are too many great sushi spots with excellent flavors and freshness for reasonable prices (think $3 per piece as opposed to $13) to come back regularly.

I've been to Yume many times now and I have enjoyed the food and experience every time. I love sushi and I can confidently say Yume has the best sushi in the DMV. Since I am a huge sucker for uni, I've tried every single uni item on the menu as well as all the specials. My favorites are the toro uni nigiri, A-5 wagyu uni nigiri, and butter miso scallops nigiri. You can also order those three as a trio (monster trio), but the wagyu will not have uni, instead it will have foie gras. I also love the Winner even though it doesn't have uni. The Foie Gras, eel, and tuna just blends perfectly and melts in my mouth. I have to order at least two each time. Everything is always fresh and service is good. Yes it can be pricey, but I don't mind for the experience and the unique flavors.

Came here for my birthday dinner with a good friend and was decently surprised! Food We ordered 2 apps and the sushi dinner and sashimi dinner. The tuna appetizer was our absolute favorite even though neither of us generally like tuna or uni. The tuna and uni is not fishy tasting at all at yume! Everything was so fresh. The uni squid ink pasta was smaller than we envisioned but also very tasty. The sushi dinner was amazing - all the combinations were perfection. The sashimi dinner came with the most sashimi I've ever seen on a sushi entree. Overall 10/10 also finished off with honey ginger ice cream. Service Service was super quick and efficient. Our server was nice, but as this place gets busy really quickly, it didn't feel as personalized. You also have a 1.5 hour limit! Ambiance Loved loved loved the vibes! Its a great date and happy hour spot. The drinks were super cute and the mural by the bar was amazing.

My friend and I stopped by this past Wednesday for dinner to try a custom tasting menu recommended by our server and the manager. I've been so excited to try Yume Sushi for a long time after hearing great things. The interior is definitely very elegant and modern, and you know you're going to blow mad money here. Before I begin my review, this is the most uni and foie gras I've ever consumed in one sitting, and for the amount we paid, pretty worth it for the quality and quantity. Definitely on the heavier and rich side for food. If you're expecting a traditional sushi experience, this would be the complete opposite. The following is what we got for 150/person and in this order: THE WINNER (x2) - 50 The rice was a bit loose (fell apart easily), but the eel was so delicious and tender, and the foie gras was super rich and necessary for the food. The three pieces of tuna went well with everything else and the sauces were delicious. I really liked this, and so did my friend. She enjoyed the pink lady(?) sauce more while I favored the balsamic truffle sauce(?). This was one of my favorites out of everything we tried -- tasty 3-4 bites, yum. SEASONAL CARPACCIO - 25 Each order comes with six pieces of carpaccio (I think kanpachi), which went elegantly with the six pieces of pickled truffle (very earthy) and six small dollops of wasabi. The carpaccio sat on a bit of oil (which was tasty) and some sea salt sprinkled on the plate, giving it an extra kick. The caviar on the side had delicate flavors and we enjoyed them. SPICY TORO ROLL - 25 Each order came with four pieces where the base is a toro and green onions maki topped with lots and lots of uni and bits of caviar and wasabi. Wow, the uni was so fresh and so creamy. For the amount of uni given, I'd say this was pretty worth it. This one also came with some oil and sea salt which we made sure we got an ample amount of before taking a bite. Delicious and would recommend! UNI PASTA - 25 The pastas are small and more like side dishes than entrees. The pasta have been mixed and submerged with butter miso sauce, topped with lots of uni, salmon roe, and a bit of caviar. We couldn't taste a whole lot of miso in the pasta, but it was still delicious. The bites with uni were super creamy and rich, yum! SQUID INK PASTA - 35 Again, pretty small, but so good. I love a good squid ink pasta and this one did not disappoint. The squid ink pasta by itself had a lightly salted and enjoyable, briny taste. It was also topped with lots of uni, salmon roe, and caviar. This one had a bit of gold flakes and pickled truffle. Personally, this one was my favorite and I enjoyed the squid ink a lot. Up until this point, my friend and I were impressed with the variety and creativity that Yume had to offer. Everything we tried was unique and amazing. We still enjoyed the rest of our tasting, but I thought it was really heavy because it was really saucy and rich (the same bougie flavor of either uni or foie gras with caviar -- OK I shouldn't complain because I don't eat this often, but it was just a lot, LOL). MONSTER TRIO (x2) - 70 Each order comes with three nigiris topped with sauce: - Scallop with uni, caviar and wasabi - Chutoro(?) with uni, caviar, and wasabi - A5 Wagyu Beef with foie gras, caviar and wasabi My favorite was the A5 Wagyu Beef because the beef was so, so tender and fatty and everything just melted in your mouth wonderfully and delicately. The foie gras definitely added to it. While heavy, I didn't mind because it was so delicious. My friend really enjoyed the scallop and thought the freshness and flavors were phenomenal, while I found it to be too heavy for my taste. We both thought the chutoro was OK and that the quality of fish paled in comparison to others. SALMON BELLY (WITH FOIE GRAS) (x2) - 30 I felt like I was eating the same thing over and over again - fish + foie gras + sauce. While it was delicious, it was starting to be too rich for me. The salmon was delicious, though. SEARED BUTTER MISO SCALLOP - 22 This came with 2 pieces of scallops and 2 pieces of kanpachi & 2 pieces of scallop topped with wasabi and caviar (and maybe some foie gras?) which, again, were rich and heavy but tasty. I enjoyed the scallop more out of the 2! BLACK & BLUE - 18 2 pieces of tuna sashimi and 2 pieces of salmon sashimi topped with more foie gras, caviar, and wasabi. These were our last two bites and again, good, but super rich and heavy. The salmon was lightly seared on top but those flavors did not pop out to us. It was a great experience eating with my friend and trying what Yume has to offer! We really enjoyed the first half of our meal and loved the creativity of each. The second half was still good and tasty, but it was much too heavy for me and it felt like I was eating the same thing over and over again (but with different fish). Overall, great experience and we were really full at the end! Happy to come back to try their a la carte in the future.

Yume Sushi was a total treat! It's not your average sushi spot and the vibe is is so cozy and intimate. We chose this place for our wedding anniversary dinner date and it was perfect without the kids. The warm house sake and sparkling sake were amazing complements to our dinner and we tried a bunch of stuff, including a fancy gold-sprinkled uni dish, some octopus, and yummy rolls. Parking's a bit tight, but we lucked out with a spot right in front. The menu's all QR-based with mouthwatering pics, which I loved! The only bummer was that they ran out of wagyu dishes that day, so we'll have to go back for those!

Came here for restaurant week brunch. For $35, it was a great value. The only thing was that the mini chirashi is really tiny. I was hungry after leaving. The sushi was premium cuts, so the quality is great. My son had the "California roll" but it came with real crab meat, instead of Kani. I'm glad I got to try the RW deal this time around, but next time I think I'll do the dinner deal.

Great quality sushi particularly the sashimi, wow, yummy Yume sushi! Place was packed. Great ambience and clean. Wish it was closer to me or i'd be here every day!

Saw the great reviews and really wanted to try this spot. Really great selection of sushi and such a wide variety of options. Everything taste very good and I really loved it. The option for the miso soup to have either scallops, crab, or making spicy. The spicy option had a great flavor to it. I think my biggest problem was the price versus how much food you got. After getting three rolls, I still wasn't full, and I generally don't eat a crazy amount however, I still wanted more food, and I had already spent quite a good amount of money on what I had already gotten.

Delicious food and great service! Cannot wait to come back! Have to try the winner and the creamy scallop roll!

Best sushi in the area! Super fresh and some unique combinations that taste amazing. I usually put in a reservation before I come here since it is quite a drive away personally but from my experience it's usually not a struggle. Service is always great with friendly waitstaff and the restaurant itself feels like a fancy sushi jinya. Sushi dinner is a great place to start and I enjoy most of the fish in it 4/5 The winner with tuna taste amazing but does cost quite a bit (probably due to the foie gras) 4/5 I've tried a variety of cocktails and overall they are pretty yummy 4/5 Uni scallop is absolutely amazing. The uni is creamy and buttery as well as the fresher but still soft and buttery scallop 5/5 Green river roll is refreshing but not my favorite 3/5 Yuzu cheesecake is a good balance of sour and sweet but honestly nothing too special as well 3/5

Wow...lots to say with a bunch of photos so sit back and get ready for your full briefing on Yume Sushi. To start, this place was recommended to me by a friend as I normally don't drive 45 minutes for restaurant runs. I owe her a solid. It was totally worth the drive. The first thing I noticed when I arrived was that there was a surprising amount of outdoor seating. This is a nice treat on those days when the weather cooperates. The inside has this totally cool contrast of somewhat harsh graffiti-like walls with a stunningly beautiful Geisha painted directly behind the sushi bar. I really dug the polarity of the décor. Not surprisingly, the service was amazing. The staff were perfectly attentive without being intrusive. We felt like we were the most important customers in the whole place. We fearlessly ordered the Omakase (the Michelin Guide says, "Few formal dining experiences are as revered or as intimidating as Omakase" - HA! We laugh in the face of the Michelin Guide!). For those of you new to the idea of Omakase (I think they may call it something like "Chef Tasting" here but if you say "Omakase," then you'll be all set) it involves throwing yourself into the hands of the chef and letting him decide what you're eating. It's generally the best stuff or things that might only be available on that day. If there are things you don't like or to which you are allergic, they'll make sure to steer clear of that. I really feel like I should insert a special point about seating at Yume. All but two of the seats at the sushi bar have an obstructed view of the work of the chefs. BUT...there are two seats at the end of the sushi bar that allow you to see the artistry (and I mean artistry) performed in the preparation of your food. If you're doing Omakase, I *strongly* encourage you to track down these two seats. While you're there, watch the skilled knife work and their stunning plating skills used to make each dish the artform that it is. We were mesmerized. Okay...so the food. [But remember that when you go and bravely order Omakase it is going to be different. It is not a fixed menu.] To start we had the crab miso soup. Which was lovely but in comparison to what was coming next, it was just okay. We opened with a snapper creation that is hard to describe but hopefully the picture will do the trick. I was actually a sashimi dish as there was no rice involved. Thin slices of snapper were curled and overlapped into the shape of a fish. It was garnished with several pieces of black truffle and some French caviar (the latter being a frequent garnish throughout the day). When they opened with this we knew that we were about to be blown away and we were right. This dish was their announcement that the chef was a total pro with countless years of training and practice. We knew that we were in good hands. Next up was their signature dish called "The Winner." This was our first introduction into Yume's use of foie gras...rarely a component at a Japanese restaurant. [Now that I stop and think about it (he typed while needlessly musing in the middle of a Yelp review), there was an embedded French twist in much of the food at Yume. Foie gras and French (not Russian) caviar appeared frequently. Interesting but I digress.] The Winner is a stacked dish with the rice at the bottom, eel, foie gras, and tuna cut into the shape of a rose...capped with caviar. Its name is appropriate - it's a winner! Our next treat was some beautiful toro (fatty tuna) with a French caviar garnish. Flawless, of course. The next stop on our Omakase journey brought us to our first (but not last) uni stop. Uni is sea urchin and it is a delicacy across the globe. The problem is that it has a huge risk-reward factor. Like that (paraphrased) Wadsworth poem about the girl with the curl in the middle of her forehead, when uni is good it is very very good but when it is bad it is horrid. The good news here is that Yume's uni is very very good...like amazingly good...like you might never have better. Ours had the added joy of having a toro roll underneath. As our heads were reeling from what we'd been served so far, little did I know that I was about to eat what I would later categorize as one of the most delicious things I have ever eaten in my life. It is called "Uni Pasta" and it is an absolute symphony of flavors the likes of which you have never seen. Pasta, uni, salmon roe, caviar and the secret ingredient...balsamic pearls. To eat this correctly is to mix the ingredients together. As symphonies go, this is Beethoven's 9th. A true celebration. What I think was supposed to be the final stop on this train was the dish called "Six Bites." I am guessing that this dish changes from outing to outing, but ours was made up of smoked salmon w/foie gras, yellowtail (wow...amazing), fatty tuna & uni with gold leaf, tuna w/foie gras, salmon w/foie gras, and wagyu (beef) w/gold leaf. I have now hit Yelp's character limit so all I can say is GO HERE!

Omg, if I can give ten stars I would! Where do I start, I was in town for the weekend. My friend made reservations for us with Chef Peter. We got there on time, it took them about ten minutes to get out seats ready. We got to sit at the bar right in front of Chef Peter. Who took great care of us. Our server was also named Peter, great service. The whole group decided to do the chef tasting menu ($150 pp) it was the best decision ever. The courses switched from fatty to light and refreshing. Best fresh tasting seafood I've had...well EVER! We got to watch Chef Peter plate every single dish in front of us. They were BEAUTIFULLY plated and tasted even better! I couldn't have asked for a better experience. The restaurant was loud but not too loud where you couldn't hear each other. (Which I love, because I hate quiet restaurants) The mural on the wall was absolutely beautiful. I can't wait to come back! Big thanks to Chef Peter and our server Peter as well :)

Ok. For all sushi. Sashimi fans - this place is the place to be. Let's start with ambience and service : i came in late. But the crowd was very lively. Chef and his wife were out front. We snapped some photos. So nice Host Walter super nice. Waiter amazing. Have hood suggestions. Explained menu. And was very welcoming. Place is super pretty. Decor very unique. They have no kitchen. So everything is raw or rare. Great. If you are sashimi sushi lover. That's your spot Food was great. Super fresh. Fish pieces super thick and amazing. I am in love I ordered sashimi platter. Cucumber salad. Couple sushi rolls which were all unbelievable and delicious. I saw the table next to us. We chatted. Their food was great had wagon roll and other unique rolls Guys. Definitely come and try They opening new spot in Georgetown. Which will offer omakase experience. Cannot wait to try

My favorite sushi spot in VA. The service is impeccable. The ambiance is gorgeous and not too loud. There's ample parking and my table and I got literal 1 on 1 attention and consideration from the sushi chefs. It was an experience of a lifetime and I can not wait to go back. Great portions for the value as well.

TL;DR: Don't walk.. run.. upscale Asian/Japanese Fusion; Specials menu is where it's at. On the pricier side, but so worth the experience. Came here for a date night with my husband, and it was packed! Highly recommend making a reservation! We had come here a couple years ago for their omakase, but not sure if they still offer that right now. This time around, we stuck to the specials menu. Lots of their options come with truffle flavored items/Foie gras. They have PERFECTED the combinations of fish/accompaniments without masking the actual flavor of the fish. Could taste every component in one bite. AMAZING FOOD: ~The Winner (10/5): omg this was so delicious. Worth every penny ~Seared Butter Miso Scallop (4/5): Scallop so tender, great accompaniments ~Monster Trio (5/5): comes with A5 Wagyu Foie Gras, Seared Fatty Tuna-uni, Seared Scallop-Uni ~Peter Roll (3/5): really great roll, but pales in comparison to their specialty nigiri ~Uni Poke Bowl (3/5): really good, but small portion for price point ~Uni Pasta (3/5): decent, but the type of pasta wasn't to our preference. ~Duck Breast (3.5/5): good flavors, just wish the duck breast was a little more tender ~A5 Wagyu Foie Gras (5/5): SO GOOD ~Blue Fin Tuna Foie Gras (5/5): so tender and delicious ~Spicy Toro Roll (3/5): Comes with a GENEROUS amount of uni on top Can't wait to go back!

One of my fav sushi spots in DMV! They have a lovely and unique variety of sashimi, sushi, and various specialty items. The fish is very fresh and the plating is very aesthetically pleasing similar to the modern, dark ambiance of the restaurant. The service is prompt and the staff is very friendly and accommodating. They also have one of the largest sake selections I've seen in the area! Highly recommend making a reservation and also trying the seared butter miso scallops!

Yes. The food here is quite pricey, and you need to find some hidden gems here and there... haha. I always try Chirashi first at any sushi place, and although it was more expensive than my usual places, it was... gigantic!! Huge!! And fresh, tasty, and all that good stuff. Since Yume Sushi doesn't open for weekday lunches, I tried the happy hour menu, and it was a very good deal! For the price, the rolls were super fresh, and the fancy ambiance brought out certain appetite for sure. It was very rewarding after 5 mile walk along the trails near it. Will be coming back for happy hours from time to time!

Prices are extremely high, portions are tiny, and the flavor is just meh. The rolls are a good choice by any of their signature dishes ($15 for a small nigiri) is ridiculous. For what they are charging it better be GOAT but instead it's a little above average. Interior decor is nice and staff are friendly and fast which helps them turn tables over quickly so you can go get a burger afterwards because you are 100% leaving here hungry.

Absolutely the best sushi I've ever had... but what makes this place even better is the staff. We had the kindest most welcoming server Peter who helped us celebrate our 3 year old son's birthday. He knew just how to work with kids but still made it feel fancy and formal. I was super impressed all around with Yume Sushi. We will definitely be back!

This was probably my 10th time dining here and I have always been pleased with the food and service here. The place was not crowded for a Tuesday night and the dining room was quite quiet and made it easy to talk to my dining guest. I always order the special entrees, sashimi and nigiri and they can be pricey but they are totally worth it because everything was delicious. My only problem with this place is the parking which can be difficult because it's a mix of street and garage parking and it can be busy. That is not the restaurants fault but the community's issue. I will definitely come visit again. By far my little star sushi place in the city of falls church.

I made reservations to check this place out and they happen to be on happy hour so I sat at the bar looked at the happy hour menu and they had some great selections to pick from. I also grabbed a couple of beers. The service was also great from when I walked in the door to the end of my ending experience bartender was really nice. It was a quiet but romantic setting dimmed lights. They also had a great mural on their wall I forgot to take a picture of it! That means I will be back!

There's a reason why all your DMV foodies have been vlogging about @yumesushiva !! I'm here to tell you, that you need to head on over to @opentable and make your reservations for this weekend!!! * * * @bergeralexa and I had the ultimate experience here. The owners were not kidding when they said they want their diners to give the chefs and the mixologist creative freedom. I'm so glad we did because it was the best experience . * * * My all time faves: Yume Roll (Spicy tuna and avocado topped with seared tuna and jalapeno served with spicy mayo and eel sauce and tempura bits.) Green River Roll (Soy paper wrapped, crunchy spicy tuna, cooked scallop and creamy jalapeno sauce.) Yume Blossom (Unfiltered premium sake, roku japanese gin, grenadine, orange juice, lemon, and cherry.) Midnight Express (Tito's, espresso, matcha, kahlua). Strawberry cheesecake

Came here to celebrate a birthday and enjoyed the chef omakase 8 course meal which was full of truffle, uni and caviar on all pieces served. After two cocktail drinks per person for a party of 2 plus the Omakase it came out to about $500 total. I would recommend for those that go and want to indulge in Sushi buy it per piece so you get the items you like rather than the selection of those that might not be in your taste bud range. The restaurant itself had beautiful the wall art. Having the ability to view the sushi chefs create each single piece was an awesome experience, and I will definitely be going there again.

Yume Sushi never disappoints! The fish is fresh, the rolls are delicious, and the drinks are unique and tasty. Highly recommend the tuna tartare for an appetizer - the tuna is made into a fresh salsa and served with seaweed chips. If you're going for a roll, the Peter roll is a must-try! This isn't an ultra-fancy spot, but it's a perfect place if you're looking for a more upscale vibe and high quality food. The service is great here too! I'll be back!

High-end Japanese spot where sushi is the specialty Incredible menu of options, both food and drink I came with my friend, who is a self-proclaimed sushi snob, and she thought that the sushi here was solid I am a sushi novice, so obviously I really enjoyed everything I ate, but what really stood out was the beautiful presentation of everything! Pricey and small portions though, so beware

Holy Truffle salt Batman!!! You have decadent ingredients and you're just blanketing them in truffle salt that over powers absolutely everything. Simply removing that moves it to a 4 or even a 5 but literally everything has truffle salt on it.

What a lively scene for a sushi spot. As you soon walk in you gravitate toward the artwork and ambiance. The server Tom was exceptional with recommendations and explaining every dish. The presentation is over the top and is more of a tapas-style restaurant. I recommend the yellowtail & jalapeno for a stater if you like a good kick. The smoke box is a must-have on your first visit as I have never seen or tasted anything like it. My favorite roll was the A5 Wagyu roll and ended up ordering a second order. Make sure you get a reservation and try the daily specials as they always rotate with the freshest seafood. This is by far the best sushi place in the DMV and I heard the chef is opening a location in Georgetown.

Cool sushi spot. Many daily specials options and they definitely try to upsell you on these. The monster trio was good but for me not worth paying $35. We order 4 signature rolls - creamy scallop, yume, peter, and green river. I was happy that the spicy tuna and spicy mayo were actually spicy. The sushi rolls are definitely slimmer than most places, but the presentation is very nice and unique with fresh flavors. Server was nice but not very attentive. Small restaurant with seating at the sushi bar, another bar, inside high tops and outdoor seating as well.

Our visit to Yume Sushi fell short of our expectations and ultimately proved disappointing. To book the Chef's tasting menu, we had to call the restaurant directly, a task made difficult by the excessive volume of the background music, which made it hard to hear the hostess. We managed to secure a reservation for 9 pm at $150 per person. However, a confusing text message arrived at 8 pm stating our table was ready. After another difficult phone call, the hostess seemed unaware of this notification, leaving us to assume it was a system error. Upon arrival, we were seated at a side counter reserved for the tasting menu. Our evening began with sparkling wine and sake, including the sweet sparkling sake Mio, which was a pleasing addition to their offerings. One downside was the serving temperature of our Pinot Noir - it arrived warm, making it almost undrinkable. While the dishes on the menu boasted high-quality ingredients like caviar, truffle oil, truffles, uni, and even edible gold, and were presented beautifully on a variety of plates decorated with edible flowers, the experience was dampened by several issues: 1. Despite sitting at the counter, there was no interaction with the chefs. Instead of watching our food prepared before us, it arrived from the kitchen. Chefs at the counter were largely occupied with making rolls, nigiri, and other dishes for the restaurant and take-out orders. 2. Additionally, we observed what we felt were insufficient glove changes among the staff, which raised hygiene concerns. We watched a chef wash his hands while still wearing his gloves, then return to work, touching various items in the same gloves. At one point, an employee even sat down to eat his meal within our view. 3. Moreover, the servers' etiquette was less than ideal; they frequently reached over me to retrieve my husband's plate, a rather intrusive practice considering there was enough space to approach from his side. Overall, the Chef's tasting menu's high price did not match the quality of the experience. We have been fortunate enough to dine in various restaurants both locally and abroad, and we've found numerous places in Washington DC and Northern Virginia offering omakase and Chef's tasting menus at a more reasonable price and with better value. In light of this, Yume Sushi, unfortunately, did not live up to our hopes.

Gonna be honest, unless you're looking for specialty sushi that is pretty, pass on this place. Personally felt like the menu was lacking and the sushi was bland. I've been to a few Ariake locations and Yume should take notes. There also isn't a variety for those that may not enjoy raw sushi. Additionally they don't do battered rolls which is extremely disappointing. Would love to see some menu expansion!

This is my second time here and I still think Yume is a bit overpriced. I came here with 3 of my friends on a Friday night with a reservation. We were seated inside, but if you want to actually converse with your party without yelling, I would recommend getting a table outside. It was, and still is, incredibly loud inside during both of my visits. We had to ask for a table outside and I appreciate the accommodation they made for us. I ordered the A5 wagyu roll and sashimi roll. The A5 wagyu was very flavorful yet a bit on the sweeter side (similar to teriyaki). I could hardly taste and enjoy the wagyu due to the overwhelming flavor of the sweet sauce. It was a good first time, but I would not order again. The sashimi roll had beautiful presentation. It came with a sweet/sour sauce in the middle. The fish was fresh, but I think the cucumber could've been even thinner to avoid the watery taste that comes with biting into a thick piece of cucumber. This roll is great for those trying to avoid carbs, but without rice, there's nothing to absorb the sauce. For dessert, I ordered the yuzu cheesecake. It was smaller than a normal slice of cheesecake. It wasn't too sweet and had strong yuzu flavor in the top gelatin-like layer. Very refreshing end to the meal! Service and ambience are always on point! Private parking is also a plus! Overall, it is a very elegant, fine-dining sushi restaurant, perfect for special occasions or date nights.

Yume Sushi has always been on my list, never got to try it, but always reminded myself to after going to Chasin Tails. Finally got to try it for lunch on a weekend; went right as they opened at 12 and there weren't that many people inside. It's a smaller restaurant, but super modern interior. I know that they are famous for over the top rolls/nigiri, but I'm a lover of chirashi so wanted to try their chirashi bowl out and it looked solid online for $45. I have to admit the bowl is a "steal" for $45 especially these days with uni/scallop/chu toro included. Also comes with a dab of seaweed salad which is always nice. The fish isn't the best I've had, but definitely good quality. Was excited to try monkfish liver for the first time as that was included in the bowl as well. The only piece I didnt really like was one of the salmons which tasted smoked, but otherwise all the other pieces were great. Sushi rice was fine, but wish it was a bit more seasoned. Glad I got to try Yume and would gladly come back for the chirashi as I think it is a good "deal" @ $45.

Hidden away. A quiet bistro with a saucy take on very tasty shushi. The rice, the uniquely tasty ginger, the fine soy sauce that somehow surpassed these essentials at most establishments I've visited, add more distinct qualities to my already fresh seaweed salad and the baby octupus-unlike usual taku. The restaurant may well get packed at different hours however I walked in late with a few late diners and service was excellent. Prices are not low but it's worth it. The settings are traditionally arranged. You won't see a fork. Enjoy.

The place is such a great date night spot. They do have free parking. It is expensive. Signature rolls are $11-25. The sashimi platter was $55. The uni pasta was $25. I really liked the salmon belly on the sashimi platter and it's great for sharing between 2 people. The uni pasta has a lot of flavors going on not sure if it's a good mix. I really liked the salmon lover roll. The soft shell crab roll was nothing special. Our server was very attentive and gave us several recommendations. We got sat down really quickly.

Best sushi I've ever had. Hands down. Yume Sushi is nestled in a quiet Arlington/East Falls Church neighbordhood at the bottom corner of an partment complex. There are about 35 retail, restaurant, and visitor parking spots available for free two hour parking in the complex's parking garage. There are metered street parking spots out front as well. Yume has outdoor table seating and indoor bar, sushi bar, high top, and table seating. The restaurant space is beautiful, well designed, and well thought out. My husband and I sat at one of the high top tables near the sushi bar early on a Saturday night and had an absolutely wonderful date night. The staff was extremely attentive, friendly, and knowledgeable. Our waitress was good about checking on us, explaining the menu and the dishes as they came out, and was very cheerful. The food was out of this world. We tried a few different dishes - two sushi rolls and a few items from their daily special list - and our favorites were the toro roll and the black and bleu with pink tuna. I could not get enough of the black and bleu! The flavor combination of the foie gras and the tuna was beautiful and melted in my mouth. My husband said the flavors of the toro roll were unique and something he had never had before. We both wished we had ordered another serving of each! Personally, Yume makes for a fantastic date spot or place to take folks that are adventurous and want to try something new. Highly, highly recommend!