Gabi S.
Yelp
I spend most of my year in Southern California, exposed to a lot of raw fish and sushi. While perhaps the quality of the fish isn't as top as I've had before, the roll preparation and variation is well done! Of the accessible sushi for west metros, this is my favorite. I try a new roll every time I visit, and this past time tried the 2-14 and the Lobster Roll. To start, I've gotten use to the Spicy Tako Salad - very flavorful and provides you a variety of raw and cooked fish. If you are new to sushi, or looking to expand your horizons, I would try the tako salad or the hamachi (yellowtail) sashimi! The yellowtail w jalapeño is a staple appetizer, that I try to taste at every Japanese/sushi restaurant I stop at!
For the specialty rolls, The 2-14 is one of my favorite (and pretty at that), and even too big to fit in one bite! Lobster roll was good, a nice contrast with the shrimp tempura and spicy tuna. I would suggest both. Neither are too heavy, like some of the Specialty Roll options I have experienced!
All in all, i would suggest making a stop in; if your comparing nearby sushi restaurants, this is the most prestige! Service is attentive and friendly. If dining alone I would sit at the bar and ask the chefs for suggestions, they truly know best.