YUN NANS

Dish 1: Fried Rice A simple and satisfying fried rice with fluffy rice, scrambled eggs, and a touch of green onion. It’s a classic comfort food that could use a bit more seasoning or vegetables for extra flavour. Dish 2: Seafood Rice in Broth The seafood rice in broth is rich and flavorful. The seafood is tender, and the broth adds a nice depth of taste. It’s perfect for a hearty and warming meal. Dish 3: Grilled Fish The grilled fish has crispy skin and tender, moist flesh. It’s simply seasoned, allowing the natural flavours of the fish to shine. A great choice for a fresh and flavorful seafood dish.

Nice ambience.. and food are served warm. The Steamed Pot Chicken Soup is a must try, really aromatic and not oily at all. We also had Stir Fried Eggs with Jasmine Petals, Spicy Chicken with Sichuan Peppercorns, Signature Cross-Bridge Rice Noodles and all are pleasantly tasty! Would love to come back here with my family again..

Good food, recommend the spicy pork and fish. So good that we finished everything! Chicken soup is da bomb, would totally return for this too. Not too crowded on a weekday evening, so it’s a good option for dinner.

Though prices are on the higher side, Yun nans consistently serves up good Chinese food, making it a good option for those craving this cuisine in the area. Our favourite go-to dishes are: • Poached Pork Collar with Pickled Chillies (腌菜松板肉): Flavourful and delightful with a spicy kick. • Poached Seabass in Spicy Pickled Vegetable Broth (老坛酸菜鱼): Love the sourness of the delicious broth. • Steam Pot Chicken Soup (汽锅鸡): Rich and hearty taste that can't be found elsewhere, one of the best chicken soups I've had! Love the addition of the chilli sauce to be poured over the chicken after taking it out. Service was better than the last time we came. Unfortunately, water is not free of charge here. Ambience was comfortable as well. The restaurant gets really popular during peak hours, we came early on a weekday so we were able to get a seat without any wait, but we noticed a queue forming close to dinner time. Grabpay gets you 15% off on weekdays, do utilise this if you can. Overall, food here is great, it's a pity they only have a few outlets in Singapore. I hope they are able to maintain the high standard of their food!

Food here is so YUMMY!!! Really brings me back to Yunnan 🇨🇳☁️. Especially love the 米线, both the minced pork chilli and clear broth options. Pair that with the 豆浆豆腐 and it would make such a perfect meal 😋😋😋🥰💕. So delicious and would highly recommend! ❤️

We came here for lunch on a weekend. Terribly crowded. So bear in mind the atmosphere is really noisy. As for foodThe Signature Chicken Soup is a standout dish that I highly recommend. It's rich in flavor and perfect for those who appreciate a hearty, comforting soup. The tofu is decent, though it doesn't quite steal the show. The preserved vegetables add a nice touch of authenticity to the meal.However, it's worth noting that the food tends to be on the salty side. If you have a preference for dishes with a heavy hand on the salt, this restaurant will likely satisfy your cravings. For others who are more sensitive to salt, it might be something to keep in mind when ordering.

The service was extremely disappointing. The server’s attitude made us feel unwelcome, as if our presence was a bother. To make matters worse, we found a hair in our dish. It was so off-putting that we lost our appetite. We calmly informed the server & store manager about the issue, as we didn’t want to disturb other diners, but received no explanation or apology, every one just keep silence. This reflects serious issues with their store management. Truly a terrible experience. 28 Feb 2025 Update: I saw their reply below and was glad they were willing to address the issue. I wrote them a detailed email explaining what had happened. I wasn’t looking for any compensation, as I believe that would change the nature of this case. I simply wanted to provide an objective account of the situation, hoping that their management team would take some necessary steps for improvement. However, it is clear now I was mistaken. A week has passed, and I have not received any response from them. In the end, I just wasted my time writing them a lengthy report.

I really loved eating here..26.4/person. Reasonable.. Imo, YunNan Jewel offers a delightful dining experience with authentic Yunnan cuisine. The Spinach with Ham and Bean Curd Skin (S$15.90) was fresh and savory, while the Fried Rice (S$19.60 each) was perfectly cooked with generous portions. The Yunnan Assorted Seafood Braised Rice Noodles (S$13.90) stood out with its rich flavors, and the Crispy Bursting Tofu with Salt Paper (S$10.90) added a satisfying crunch. The Minced Pork with Yunnan Preserved Vegetable (S$15.90) brought a tangy, comforting taste. Service was attentive, and the total of S$132.49 (including taxes) felt reasonable for the quality and portion sizes. A gem for those craving unique Chinese flavors!Loved it

If you're in Ion Orchard and you're looking for a decent good value meal and too lazy to leave the mall to explore others, Yun Nan's is worth giving a shot. The food is based off of the name "Yun Nan" which is a location in China. The food is a combination of ethic origins and Han Chinese flavours. Overall a pleasant experience and would recommend! Taste: 4.5:5 Ambience: 4/5 Service: 3.5/5 Value for Money: 4.5/5 We had: 1) Beef stew in copper pot: this is a signature item, did not disappoint and balances well with rice and anything else you might get! 2) Grilled pork trotters: This is a must get! For those who like a nice bite into pork, this did not disappoint (gloves are provided so you can grab it better) 3) Crispy burning tofu: Well recommended as well, small bites here and there 4) Garlic Cayote Leaf: Flavours are there 5) Avocado Jackfruit Juice: It tastes as it sounds, imagine having Avocado stirred up mixed with Jackfruit All in all, if I was in Ion Orchard again, I'd come back to it, knowing that I had a great, but perhaps more importantly, a consistent one.

After seeing Yun Nans on a list of one of the must-try restaurants at Jewel Changi, we knew we had to stop by! The wait was also super long which says something! We put our names down around dinnertime for a table of 3, and were quoted a wait time of about an hour and a half. You can put your name down and they'll text you when your table is ready. Luckily there are plenty of stores for you to shop at to kill time while you're waiting, so just make sure to plan ahead. Once we were seated, they asked if we wanted the mushroom appetizer, so we agreed. The mushrooms had a delicious texture and taste and served as the perfect appetizer, but just note that they do charge for this (we were under the impression that it was complimentary). The chicken soup was rich and hearty, and the meat was tender and came right off the bones. I only wish they gave a larger/longer spoon because it was hard to reach the bottom half of the bottom with our tiny spoons. Overall, glad we decided to stop by! I would've liked to come with a larger group to try more of their dishes, but I was still happy with what we got.

There was a long line at Yun Nans but we persevered and finally got a table. We ordered a variety of dishes to try including the signature cross bridge rice noodle soup, double boiled chicken soup, minced pork with szechuan vegetable, charcoal grilled seabass, Stir Fried Wild Porcini Mushroom with Dried Chillis. The seabass looked really attractive from the window but I didnt think it was extraordinary in terms of flavor- overrated. The porcini and minced pork dishes were very tasty! The two soups were good as well and I liked the spicy sauce with the chicken from the soup. The grilled pork knuckles and several desserts were not available and it was disappointing.