YUN NANS

Chinese restaurant · Changi Airport

YUN NANS

Chinese restaurant · Changi Airport

1

78 Airport Blvd., #02 - 217, Singapore 819666

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Highlights

Signature steam pot chicken soup, highland cuisine, rich flavors  

Featured on Michelin
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78 Airport Blvd., #02 - 217, Singapore 819666 Get directions

order.yunnans.sg
@yunnanssg

SGD 20–40 · Menu

Reserve

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78 Airport Blvd., #02 - 217, Singapore 819666 Get directions

+65 6908 3677
order.yunnans.sg
@yunnanssg

SGD 20–40 · Menu

Reserve

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Last updated

Sep 22, 2025

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What To Eat At Jewel Changi Airport

"YUN NANS, a Yunnan restaurant chain, is opening its first overseas outlet in Jewel Changi Airport. Known as 'yun hai yao' in Chinese, the 88-seat restaurant uses ingredients cultivated in Yunnan’s highlands. Signature dishes include steam pot chicken soup and stir-fried wild porcini mushrooms." - Kenneth Goh

https://guide.michelin.com/en/article/dining-out/what-to-eat-at-jewel-changi-airport
View Postcard for Yun Nans 云海肴 (Jewel)

D C

Google
The food is packed with bold flavors and spices, perfect for those who love a strong kick. Portions are pretty ok, with each dish easily shared by two to three people. While the prices lean toward the higher side, this is a great spot to satisfy cravings for that spicy and numbing sensation.

Alistair Ong

Google
Delicious Yunnan food at Jewel! The stir-fried minced pork with peppers was fragrant and packed with flavor. The crispy fried pork was perfectly crunchy on the outside and tender inside, especially tasty with the green chilli dipping sauce. The highlight was definitely the Yunnan chicken soup — rich, nourishing, and full of natural sweetness from the chicken and herbs. Service was friendly and the dishes came out quickly. A great spot for authentic Yunnan flavors if you are nearby.

Rebecca Lim

Google
Dish 1: Fried Rice A simple and satisfying fried rice with fluffy rice, scrambled eggs, and a touch of green onion. It’s a classic comfort food that could use a bit more seasoning or vegetables for extra flavour. Dish 2: Seafood Rice in Broth The seafood rice in broth is rich and flavorful. The seafood is tender, and the broth adds a nice depth of taste. It’s perfect for a hearty and warming meal. Dish 3: Grilled Fish The grilled fish has crispy skin and tender, moist flesh. It’s simply seasoned, allowing the natural flavours of the fish to shine. A great choice for a fresh and flavorful seafood dish.

Johnson Tan

Google
Visited at Wednesday Dinner, it was crowded, the chicken soup was good but the not outstanding, the bean curd was just average, while the stir fried mushroom were the highlight. Overall quite pricy.

GG K

Google
Though prices are on the higher side, Yun nans consistently serves up good Chinese food, making it a good option for those craving this cuisine in the area. Our favourite go-to dishes are: • Poached Pork Collar with Pickled Chillies (腌菜松板肉): Flavourful and delightful with a spicy kick. • Poached Seabass in Spicy Pickled Vegetable Broth (老坛酸菜鱼): Love the sourness of the delicious broth. • Steam Pot Chicken Soup (汽锅鸡): Rich and hearty taste that can't be found elsewhere, one of the best chicken soups I've had! Love the addition of the chilli sauce to be poured over the chicken after taking it out. Service was better than the last time we came. Unfortunately, water is not free of charge here. Ambience was comfortable as well. The restaurant gets really popular during peak hours, we came early on a weekday so we were able to get a seat without any wait, but we noticed a queue forming close to dinner time. Grabpay gets you 15% off on weekdays, do utilise this if you can. Overall, food here is great, it's a pity they only have a few outlets in Singapore. I hope they are able to maintain the high standard of their food!

CAT

Google
Food is tasty but on the pricier side. Usual wait time for a table during meal times is about 20-30min. Have dined here many times and always enjoyed myself. They also refreshed their menu recently.

LM Teo

Google
Nice ambience.. and food are served warm. The Steamed Pot Chicken Soup is a must try, really aromatic and not oily at all. We also had Stir Fried Eggs with Jasmine Petals, Spicy Chicken with Sichuan Peppercorns, Signature Cross-Bridge Rice Noodles and all are pleasantly tasty! Would love to come back here with my family again..

H Chua

Google
Good food, recommend the spicy pork and fish. So good that we finished everything! Chicken soup is da bomb, would totally return for this too. Not too crowded on a weekday evening, so it’s a good option for dinner.
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Edwin S.

Yelp
If you're in Ion Orchard and you're looking for a decent good value meal and too lazy to leave the mall to explore others, Yun Nan's is worth giving a shot. The food is based off of the name "Yun Nan" which is a location in China. The food is a combination of ethic origins and Han Chinese flavours. Overall a pleasant experience and would recommend! Taste: 4.5:5 Ambience: 4/5 Service: 3.5/5 Value for Money: 4.5/5 We had: 1) Beef stew in copper pot: this is a signature item, did not disappoint and balances well with rice and anything else you might get! 2) Grilled pork trotters: This is a must get! For those who like a nice bite into pork, this did not disappoint (gloves are provided so you can grab it better) 3) Crispy burning tofu: Well recommended as well, small bites here and there 4) Garlic Cayote Leaf: Flavours are there 5) Avocado Jackfruit Juice: It tastes as it sounds, imagine having Avocado stirred up mixed with Jackfruit All in all, if I was in Ion Orchard again, I'd come back to it, knowing that I had a great, but perhaps more importantly, a consistent one.
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Christine Z.

Yelp
After seeing Yun Nans on a list of one of the must-try restaurants at Jewel Changi, we knew we had to stop by! The wait was also super long which says something! We put our names down around dinnertime for a table of 3, and were quoted a wait time of about an hour and a half. You can put your name down and they'll text you when your table is ready. Luckily there are plenty of stores for you to shop at to kill time while you're waiting, so just make sure to plan ahead. Once we were seated, they asked if we wanted the mushroom appetizer, so we agreed. The mushrooms had a delicious texture and taste and served as the perfect appetizer, but just note that they do charge for this (we were under the impression that it was complimentary). The chicken soup was rich and hearty, and the meat was tender and came right off the bones. I only wish they gave a larger/longer spoon because it was hard to reach the bottom half of the bottom with our tiny spoons. Overall, glad we decided to stop by! I would've liked to come with a larger group to try more of their dishes, but I was still happy with what we got.
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Nicole L.

Yelp
There was a long line at Yun Nans but we persevered and finally got a table. We ordered a variety of dishes to try including the signature cross bridge rice noodle soup, double boiled chicken soup, minced pork with szechuan vegetable, charcoal grilled seabass, Stir Fried Wild Porcini Mushroom with Dried Chillis. The seabass looked really attractive from the window but I didnt think it was extraordinary in terms of flavor- overrated. The porcini and minced pork dishes were very tasty! The two soups were good as well and I liked the spicy sauce with the chicken from the soup. The grilled pork knuckles and several desserts were not available and it was disappointing.