Tucked away in Osaka's Kitasinchi, this intimate Italian-Japanese fusion spot serves exquisite, fresh dishes crafted before your eyes by a passionate chef.
Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−5 17IMサウザンドビル 4階 Get directions
¥10,000+ · Menu
"The theme is ‘Japanese Italian’: the cuisine of Italy with elements of Japan. Chef Yamamoto keeps the focus on domestic ingredients. Sea bream, conger eel and onions are sourced from Awajishima; as his roots lie in Hyogo Prefecture. Based on the idea that as long as the finished dish has an Italian flair, he will even use black seven-spice mix. The restaurant’s name is an amalgam of the first letter of Yamamoto’s name plus ‘unico’, Italian for ‘unique’. From his unique culinary sensibilities springs a cuisine like no other." - Michelin Inspector
Antonio Sanchez
Jenny JS KIM
Alex Moor
jessica bizzoni
derek yu
Lorraine Vainer
Jeremy Smith
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