Darrell P.
Yelp
Something new, something different, and something seriously spicy!
The "extra mild" option was already pretty spicy, but it was delicious. I considered going for the mild level, but after reading reviews and chatting with the staff, I decided to play it safe--and I'm glad I did.
Angela recommended their signature rice cakes in the Yup Dduk. I went with Set B, which includes Yup Dduk Fries, a Boiled Egg, and a Rice Ball. The cost was $30, and for the price, you get a huge bowl, typically shared between 2-4 people.
The restaurant also offers Yup O, similar to Yup Dduk but with more fish than rice cakes. Each order is boiled with rice cakes, fish cakes, three mini-sausages, cabbage, green onion, and topped with a light layer of mozzarella cheese. (Yes, cheese!)
I have to admit, this was a first for me. Cheese isn't common in many Asian dishes, much like Hawaiian cuisine, where it's not a typical ingredient either. (And no, Hawaiian pizza doesn't count!) It was a unique twist. I enjoyed it, even though it was on the "halang" (spicy) side. Next time, I might try the Yup O with more fish cakes than rice and maybe even dare to go for the mild spice level. Keep in mind, this was the "extra mild" version, and it still packed a fair amount of heat. The Korean mini-sausages and onion rings paired nicely with the spicy bowl, but I wish there had been more of them--just three sausages and two onion rings in this huge bowl of broth and rice cakes. It was like seeing three overboard victims floating in an ocean of soup with only two onion rings as life preservers. For a $30 bowl, more than three mini-sausages and two onion rings would have been nice.
I tried to order more onion rings because two felt like a sample rather than a serving. If this bowl is meant to be shared between 2 or 3 people, how do they decide who gets the onion ring? And what about the mini-sausages? "One for you, one for you, and one for me!" It's a bit silly. They need to balance out the bowl with more of the other ingredients, not just vegetables, rice cakes, and broth. After all, most of what you're paying for is water, with red pepper powder used to make the broth. Do they flip a coin for the single boiled egg in the order?
Overall, the food was very good, and the customer service was excellent. Angela was instrumental in making my first visit to Yup Dduk a good one. She was helpful, friendly, and patient with my usual barrage of "first time here" questions.
Mahalo Angela & Eunice! Great first visit; very good!
Food: 4
Ambiance: 3
Service: 5
Value: 3