Dakota&Phoibe B.
Google
We got some of the staples they have at every Chinese place, including the beef fried rice. I bit into a crunchy bit and blew it off. Then I bit into another crunchy bit. I was weirded put, but whatever, maybe it was just a crunchy onion or something. Then I mixed in some soy sauce because it didn't have any flavor and found a couple pieces of egg shell on top of the ones I had already ate. One or two pieces of egg shell would be understandable, but not nearly half of an eggs worth of shell. Only thing that we got that was good was the pot stickers, everything else was flavorless and we had to drown it in soy sauce.