Yuzu

I had some of the best shrimp heads I’ve tasted in ages — crispy and meaty to perfection. The nigiri was solid, definitely worth coming back for, and the fish bone marrow was a wild surprise — like biting into a cloud that had been marinated in pure ocean. The sushi rice was soft and pleasant, though I still think Ebisu wears the crown when it comes to nigiri rice.

We were here many years and decided to give it a try again after hearing that it is still around. We had the chefs selection/omakase and also picked a variety of sushi (uni, hamachi, unagi, amaebi,saba). The portions were generous, in fact a little too much with a slab of fish 3X the size of the rice, but the preparation and quality was not there. The sushi was not well cut and did not taste fresh - we can frankly get better sushi from suruki or nijiya. Service was alright, seating is limited. Borderline pricey. Not recommended.

Sashimi is generally good quality here though I had a large bone left in my sashimi piece last time. Tempura is good ingredients with crispy coating but lacking a lot of lace. Dining room is very small with the tables very close together. Sometimes that’s fun, sometimes not. Menu specials are a good bet for fresh, unique dishes.

Lovely sushi joint around San Mateo, they have a small restaurant on one side and the other side is for private events. The service here is incredible and very friendly. All the food we ordered was very good and tasted fresh. 11-piece nigiri (super) - this was a fun platter with many varieties of fish. Every piece was really good Karaage - love the couple of shisito peppers they add. The karaage itself has a thicker batter than what I’m used to but the chicken is well marinated San Mateo - California roll with minced tuna and tobilo on top. Their California roll uses real crab meat and you can definitely tell the difference from imitation crab The only downside is that it is pricier than other sushi options nearby. We ordered three things and with tips / tax was over $110

Absolutely incredible as always! Our friend Evan brought us- the best omakase in the bay for sure. We've done a small dinner and a large group where we rented out the whole side room, and both were absolutely incredible! And the staff are so friendly and warm. Go and get some fish, you won't regret it!

This has been my go-to sushi spot for about 10 years. Super consistent, fresh fish at a reasonable price, cozy atmosphere. What I love most about this place, though, is that the staff make you feel at home.

One of the few Japanese owned Japanese restaurants in the Bay Area. Chinese owned Japanese restaurants are lacking quality and service, which doesn't give them the right to charge such high prices. Please support this place at all costs!

It's a very homey kind of sushi restaurant. A bit of a local gem. The seating is limited, around 3 two person tables and 3 four person tables with a 4 seat sushi bar. You'll wanna make a reservation if you arrive after 6, but come in early enough and you'll probably bag a seat. The quality of the sushi is above average, though pretty pricey for what you get.