A chill spot specializing in authentic koji-infused dishes and an impressive sake selection, perfect for sharing flavorful, thoughtful bites.
"Yuzuki, a Michelin bib gourmand awardee Japanese restaurant known for its house-made tofu and use of koji, is closing at the end of the month. The eight-year-old restaurant has been a notable spot in the Mission." - Caleb Pershan
"Sako, a Japanese native who has been in the Bay Area for almost two decades, was most recently the sake director at Yuzuki in the Mission." - Janelle Bitker
Lorena Hecker
alice w
Annie Zhou
Amanda Rush
Michael Kim
Iva Tuck
Angela Leung
Daniele Severi Bruni