Zai Shun Curry Fish Head

Chinese restaurant · Yuhua East

Zai Shun Curry Fish Head

Chinese restaurant · Yuhua East

253 Jurong East St 24, #01-205, Singapore 600253

Highlights

At Zai Shun Curry Fish Head in Jurong East, enjoy a vibrant mix of fresh steamed fish and fiery curry dishes that locals rave about, all served with that comforting homemade touch.

253 Jurong East St 24, #01-205, Singapore 600253 Get directions

$$$$$$$$$

@michelinguide

"The fish head curry boasts velvety flesh loaded with umami and is hot and spicy, perfect with steamed rice. Besides its eponymous dish, other equally stunning fish dishes and stir-fries are also available." - Michelin Inspector

Zai Shun Curry Fish Head

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@michelinguide

"Teochew porridge stalls and zi char places are ubiquitous in Singapore but Zai Shun Curry Fish Head combines the best of both and is the go-to place for west side residents and foodies in the know." - Michelin Guide Digital-Singapore

Behind the Bib: Zai Shun Curry Fish Head

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@cntraveler

"I also like Zai Shun Curry Fish Head at Jurong East Street 24, but it’s too crowded nowadays."

A Local’s Guide to Singapore | Condé Nast Traveler

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@michelinguide

"Teochew porridge stalls and zi char places are ubiquitous in Singapore but Zai Shun Curry Fish Head combines the best of both and is the go-to place for residents in the western part of the island and foodies in the know." - Rachel Tan

Curry Flavours: 6 Bib Gourmand Establishments For Great Curry Dishes

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Vin W

Google

I enjoyed the fast service, though there was lunch crowd. The tried dishes were decent and reasonably priced. The standout for me was the tender and flavorful Tongpo Pork. Unfortunately, I didn't get to try their steamed fish, but I'm looking forward to visiting again soon to give it a try.

Eve C

Google

Super popular place. All the tables were full when we arrived. Have to find our own seats and queue to order. The dirty dishes are cleared up by their staff. Famous for their fresh steam fish, curry fish head and fish cake. Have been having meals here for many years. Highly recommended.

E LA

Google

So so good! Superb steamed fish at price u can’t find elsewhere. Quality better than most renowned teochew restaurants at half the price. Other hokkien dishes like fish maw sea cucumber n pork tendon is must try. Salted meat patty is solid.

K Tan

Google

First time trying Zai Shun Curry Fish Head. Came away unimpress. Turned off seeing the curry fish head not served in a clay pot but on a plastic plate and not bubbling hot. Taste wise is not for me. Other dishes were also mediocre. Ordering system is a bit chaotic for first timer. Once is enough for me at this Michelin Gourmand recommendation.

CFood & Travel Inc

Google

For hawker food. this place does not disappoint. However, long queues are always something that must be faced here. We also ordered steamed fish as recommended by other people. it feels pretty good for a hawker class in Singapore. But apart from fish, other foods are ordinary, there's nothing special . the location is a little far from the city center, in Jurong.

Donald Isaac

Google

A group of us went to have lunch there. I have been there a few times, but this is my first post about this place. The fish is really fresh and well cooked. All the dishes are all well prepared. They also serve teochew porridge and have a good selection of dishes to choose from. Take note that this place and get really crowded and be prepared to wait.

Stanley Pang

Google

None of the dishes disappoint! Steamed fish in cantonese style was fresh. Stir fried long beans was fragrant. Herbal chicken had a strong herbal aftertaste which we liked.

Benjamin Tay

Google

First time there after hearing all the hype. And the hype is well deserved. Dishes were flavourful and had the taste of home cooked meals. The star of the table was the curry fish head. Perfectly cooked in a spicy and flavourful curry broth. The curry was just enough not to mask the freshness of the fish head. Zero fishy smell and meat was smooth and bouncy. Will be back again to try the steam fish dishes. That will be the true test of freshness.

@michelinguide

Zai Shun Curry Fish Head

View Postcard for Zai Shun Curry Fish Head

@michelinguide

Behind the Bib: Zai Shun Curry Fish Head

View Postcard for Zai Shun Curry Fish Head

@cntraveler

"I also like Zai Shun Curry Fish Head at Jurong East Street 24, but it’s too crowded nowadays."

A Local’s Guide to Singapore | Condé Nast Traveler

View Postcard for Zai Shun Curry Fish Head

@michelinguide

Curry Flavours: 6 Bib Gourmand Establishments For Great Curry Dishes

View Postcard for Zai Shun Curry Fish Head

Vin W

Google

Eve C

Google

E LA

Google

K Tan

Google

CFood & Travel Inc

Google

Donald Isaac

Google

Stanley Pang

Google

None of the dishes disappoint! Steamed fish in cantonese style was fresh. Stir fried long beans was fragrant. Herbal chicken had a strong herbal aftertaste which we liked.

Benjamin Tay

Google

Zai Shun Curry Fish Head

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