Zakuro
Authentic Japanese restaurant · Gaillon ·

Zakuro

Authentic Japanese restaurant · Gaillon ·

Homestyle Japanese cuisine, Japanese whiskey, sake, and cocktails

Zakuro by null
Zakuro by Guillame Savary
Zakuro by Guillame Savary
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null
Zakuro by null

Information

4 Rue de Port-Mahon, 75002 Paris, France Get directions

Reserve a table
Restroom
Popular for lunch
Popular for dinner
Cozy
Family friendly

Information

Static Map

4 Rue de Port-Mahon, 75002 Paris, France Get directions

+33 9 81 13 27 72
zakuro.fr
@zakuro.paris
Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Family friendly
•Good for solo dining
•Touristy

Last updated

Nov 16, 2025

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@infatuation
132,814 Postcards · 3,235 Cities

Where To Eat Near The Major Paris Museums

"Near: Louvre, Bourse de Commerce Bottles of Japanese whiskey line the bar at this minimal izakaya near the Louvre and Bourse de Commerce. Don’t worry if you can’t get the counter seats overlooking the kitchen—with only 14 seats total, you can see what’s being prepared no matter where you sit. From the sliver of a kitchen comes perfect little slices of Japan: like silky dorado carpaccio and crispy chicken karaage. They don’t take reservations for lunch, but they’re essential (and hard to get) for dinner. Bookings open 30 days in advance, but if you don’t score one then, keep checking back for last-minute cancellations." - sophie friedman

https://www.theinfatuation.com/paris/guides/where-to-eat-near-major-paris-museums
Guillame Savary
Zakuro
@infatuation
132,814 Postcards · 3,235 Cities

Zakuro - Review - 2nd Arr. - Paris - The Infatuation

"Bottles of Japanese whiskey line the bar at this minimal izakaya near the Louvre and Bourse de Commerce. Don’t worry if you can’t get the counter seats overlooking the kitchen—with only 14 seats total, you can see what’s being prepared no matter where you sit. From the sliver of a kitchen comes perfect little slices of Japan: like silky dorado carpaccio and crispy chicken karaage. They don’t take reservations for lunch, but they’re essential (and hard to get) for dinner. Bookings open 30 days in advance, but if you don’t score one then, keep checking back for last-minute cancellations." - Sophie Friedman

https://www.theinfatuation.com/paris/reviews/zakuro
Guillame Savary
Zakuro

Mia G.

Google
A truly authentic Japanese izakaya! The food was fresh and delicious. We were warmly served by a kind lady, and her son, the chef, recommended sake pairings that matched perfectly with our dishes. The matcha dessert was less impressive (maybe because I’ve had too many French pastries), but everything else was outstanding. Highly recommend booking in advance. Reservations open one month ahead online, and the restaurant was fully booked the night we visited.

Evelyn C.

Google
After passing by it x3 times, finally had a chance to dine here. The tuna karaage was incredibly juicy & delicious. Seeing the mom greeting the guests just warmed my heart. Would love to come back when I visit Paris again!

Florence A.

Google
Fantastic izakaya with a variety of dishes and high quality ingredients! The team is quite attentionate in their service and very welcoming, and also knowledgeable about their spirits. If you love sake, it is the place for trying the extended selections with the dishes. Highly recommend the tataki, salmon and the moelleux. The plate looks small but are quite filling.

Viggo

Google
Had a tasty dinner at this small place, feeling like I was back in Japan. Madam Sakamoto is very welcoming and caring and I love the photos of her in the rest room. It was great to sit at the bar watching Chef Sato’s cooking skills. It’s a small place and booking is necessary. Enjoy!

Kathryn

Google
Tho it’s hard to book a table, it’s worthwhile experience. They serve authentic Japanese homemade food, coz it’s opened by a Tokyo-born Japanese granny who really cooks seriously.

Sophia C

Google
Worth waiting in line! We heard this was really difficult to book for dinner with a 1 month advance wait list so we took our chances and came before opening at lunch. The spicy wakame salad was very fresh with a slight kick. 10/10 recommend! We also got the pork set, chicken karaage set and the sesame tuna. Everything was delicious but the karaage was my personal favorite. Ended with the Daifuku mochi. For drinks we had some sake. Best to ask the chef to recommend as his choices were spot on. Perfect way to end a great lunch!

Tony L

Google
Hard to get a table since the restaurant is so small so book a few weeks ahead. It’s very cosy inside, a team of a chef and his mother (I think) so it feels like you have your private chef at home. I liked all the dishes that we ordered, some are like French-Japanese fusion. Great drink menu too! We will be back!

Rishi W.

Google
The most amazing food ive ever tried! We ordered the tuna carpaccio and spicy wakame Then we followed it with chicken karage, Karage de Thon and an amazing pork confit. Please try this, it will change your life seriously! The service is spectacular, it was like my own mother was feeding me. Lovely place to come, do reserve with time as its cozy and extremely busy.