Zakuro

Authentic Japanese restaurant · Gaillon

Zakuro

Authentic Japanese restaurant · Gaillon

1

4 Rue de Port-Mahon, 75002 Paris, France

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Highlights

Japanese izakaya with whiskey, karaage, tataki, and daifuku  

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4 Rue de Port-Mahon, 75002 Paris, France Get directions

zakuro.fr
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4 Rue de Port-Mahon, 75002 Paris, France Get directions

+33 9 81 13 27 72
zakuro.fr
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Last updated

Aug 21, 2025

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Where To Eat Near The Major Paris Museums

"Near: Louvre, Bourse de Commerce Bottles of Japanese whiskey line the bar at this minimal izakaya near the Louvre and Bourse de Commerce. Don’t worry if you can’t get the counter seats overlooking the kitchen—with only 14 seats total, you can see what’s being prepared no matter where you sit. From the sliver of a kitchen comes perfect little slices of Japan: like silky dorado carpaccio and crispy chicken karaage. They don’t take reservations for lunch, but they’re essential (and hard to get) for dinner. Bookings open 30 days in advance, but if you don’t score one then, keep checking back for last-minute cancellations." - sophie friedman

https://www.theinfatuation.com/paris/guides/where-to-eat-near-major-paris-museums
View Postcard for Zakuro

Evelyn C.

Google
After passing by it x3 times, finally had a chance to dine here. The tuna karaage was incredibly juicy & delicious. Seeing the mom greeting the guests just warmed my heart. Would love to come back when I visit Paris again!

Florence Abram

Google
Fantastic izakaya with a variety of dishes and high quality ingredients! The team is quite attentionate in their service and very welcoming, and also knowledgeable about their spirits. If you love sake, it is the place for trying the extended selections with the dishes. Highly recommend the tataki, salmon and the moelleux. The plate looks small but are quite filling.

Kathryn Chaoying ZHU

Google
Tho it’s hard to book a table, it’s worthwhile experience. They serve authentic Japanese homemade food, coz it’s opened by a Tokyo-born Japanese granny who really cooks seriously.

Sophia C

Google
Worth waiting in line! We heard this was really difficult to book for dinner with a 1 month advance wait list so we took our chances and came before opening at lunch. The spicy wakame salad was very fresh with a slight kick. 10/10 recommend! We also got the pork set, chicken karaage set and the sesame tuna. Everything was delicious but the karaage was my personal favorite. Ended with the Daifuku mochi. For drinks we had some sake. Best to ask the chef to recommend as his choices were spot on. Perfect way to end a great lunch!

Chacha Chen

Google
I was so lucky I managed to find 2 seats for the day after. And I'm so glad I did! It was truly great, fresh and nicely seasoned food and the dessert omg. Best panna cotta I've had. The right amount of sweetnest. I also definitly recommend trying the Tofu. It was divine. Crunchy on the outside and so soft inside, with a little bit sweetnest. I 100% recommend! Also, try checking everyday, if you're lucky enough, someone could have cancelled! Who knows?

Tony L

Google
Hard to get a table since the restaurant is so small so book a few weeks ahead. It’s very cosy inside, a team of a chef and his mother (I think) so it feels like you have your private chef at home. I liked all the dishes that we ordered, some are like French-Japanese fusion. Great drink menu too! We will be back!

Tam Le

Google
The best, most interesting tuna I’ve ever tasted. It’s a must try, not exaggerating! Spicy wakame, miso soup and daifuku were all very delicious. There were only around 10 seats so you should come at (or even a bit earlier than) their opening hour to secure a table for lunch because they don’t take reservations.

Han S.

Google
A place in the heart of the city, wher the food is simple AND delicious (+ do not forget to taste the daifuku (!)). It's a simple cuisine from Japan: only a few dishes but very well executed and served in reasonable sized portions. Beside drinks are delectable also. And the lady is so nice and kind.