Rebecca Galonsky
Google
This place was one of the best Mediterranean restaurants I've ever been to, and one of the best I will go to for a long while. I got the Shakshouka, and it was amazing. Both the eggs and herbs tasted fresh (And were, kudos to the home-grown herbs and chickens in the backyard of the building).
The rest of my family got the Kebab plate. In their words, it was flavourful, perfectly marinated, and "Probably the most tender chicken I've ever had in a restaurant."
If I ever get a chance to, I will go back here again.