Zanti Cucina Italiana - River Oaks
Italian restaurant · Neartown
1958 W Gray St Suite 101, Houston, TX 77019
Highlights
Handmade pasta, Neapolitan pizza, live music, chandeliers, and valet
Handmade pasta, Neapolitan pizza, live music, chandeliers, and valet
"Equipped with six ceiling heaters, the patio at Zanti offers a warm and inviting ambiance no matter the season, plus the overhanging greenery adds an elegant garden touch that elicits the feel of an Italian garden. Highlights on the menu include Neapolitan pizzas, homemade pasta, and items served hot from the grill. Don’t miss the opportunity to feel a little fancy with a glass of wine or a cocktail, like the Bella Vita, a combination of raspberry vodka, limoncello, and lemon that’s topped off with prosecco." - Brittany Britto Garley
"Offering a special braised beef slider during the rodeo period." - Brittany Britto Garley
"Equipped with six ceiling heaters, the patio at Zanti offers a warm and inviting ambiance no matter the season, plus the overhanging greenery adds an elegant garden touch that elicits the feel of an Italian garden. Highlights on the menu include Neapolitan pizzas, homemade pasta, and items served hot from the grill." - Marcy de Luna, Brittany Britto Garley
"Neighboring Brasserie 19 in the River Oaks Shopping Center, this Woodlands restaurant’s newest outpost in River Oaks is known for its high energy, specifically in the expansive bar and lounge where a pianist offers live music. Consider perusing the menu of Italian cocktails with choices like Zanti’s frozen bellini, and pair it with the black truffle tagliolini for pure decadence in a bowl or a pizza lit aflame tableside if you’re craving something extra." - Marcy de Luna
"The River Oaks outpost of this popular Woodlands restaurant is a welcome addition to the neighborhood. Bedecked with chandeliers, and a large, dedicated bar and lounge area with live music, Zanti is the kind of place you’ll want to have a long, leisurely meal. Share a lobster pizza with your dining companions, and then tuck into a plate of the black truffle tagliolini all by yourself." - Marcy de Luna
