Immerse yourself in a culinary journey at our Caribbean-Afro restaurant, where vibrant flavors dance on your palate. From sizzling jerk chicken to rich Afro-inspired stews, our menu is a celebration of diverse tastes. Experience the fusion of Caribbean warmth and Afro-inspired spices in every dish, making dining with us a vibrant and unforgettable cultural experience. Join us for a unique blend of tradition and innovation, served with a side of rhythmic hospitality. Welcome to a world where every meal tells a story!
"This African-Caribbean restaurant in Sandy Springs features lamb chops, oxtail, and snapper on their dinner menu. But we're most excited to get our hands on the seafood tower—a multilevel literal tower overflowing with lobster, snow crab, and shrimp. " - nina reeder, juli horsford
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