Zarate Tiki
Filipino restaurant · Atlanta ·
Filipino street food, crispy chicken, pork belly, cocktails
Filipino street food, crispy chicken, pork belly, cocktails
"Another pop-up that grew out of the Pullman Yards Chefs Market, mentioned as an example of vendors that have used the market to launch." - Henna Bakshi
"A Filipino-American street-food pop-up run by brothers Marcus and Michael Fernandez that moved into a long-term residency at the Pullman Yards restaurant Dailies and Sides. Expect Filipino street classics—sisig and adobo tacos, lumpia, arroz a la valenciana, and Pinoy elote dressed in seasoned butter with Tajin citrus ranch and corona cheese—alongside balikbayan combo boxes that include a choice of slow-brined, soy buttermilk fried chicken or grilled pork skewers with sides of pancit noodles, charred vegetables, and rice. Many dishes are inspired by recipes taught by the brothers’ grandmother, whose neighborhood store on a street in the Philippines provided the pop-up’s name. After debuting during the district’s monthly night markets, the operation now serves from the patio at the Rogers Street restaurant on most midweek and weekend days (commonly Wednesday–Sunday; some listings note Wednesday–Saturday) and fully takes over the Dailies and Sides menu on Mondays and Tuesdays." - Beth McKibben
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