Ana Alexandra P.
Google
Overall, my experience at this restaurant was mixed.
Before our visit, I had clearly communicated my dietary restrictions (I do not eat red meat, shellfish, gamba/garnalen). When we arrived, the staff confirmed that they were aware of this. However, I was initially presented with a menu that consisted almost entirely of items I cannot eat. This was quite uncomfortable, as I had already provided this information in advance and expected that it would be taken into account from the start, possibly with an adjusted or alternative menu.
To be fair, the team did make an effort to fix the situation, and in the end they provided dishes that I was able to eat, which I do appreciate. Still, it was disappointing that this had to be resolved after arrival rather than being properly prepared beforehand.
Additionally, the service felt quite slow. There were long waiting times between courses, sometimes 30 to 40 minutes. During these long pauses, we were repeatedly served bread. While this is fine once, receiving bread multiple times instead of the next course felt more like a way to fill the waiting time.
There was also a mix-up with the dessert. I was expecting a different dessert, but my partner and I were served the same one without any explanation or prior notice.
While the staff did try to correct some of the issues, the overall experience left me with doubts about recommending this restaurant, especially for guests with dietary restrictions.