Stephanie T.
Yelp
I FINALLY got to come to Zarzour's. I've passed it a zillion times, but I've never gone because it's closed by the time I can get there. Happened to have a weekday off, and thought I'd pop in.
The place is something special. It is tiny. The kitchen has just a regular stove/oven in it, not a commercial one. They make the daily special, and when they're out, they're out. I sat at the counter and had a blast listening to the staff and the locals. It seems like the owners knew everyone in there. I was warmly welcomed and felt right at home. When you sit at the counter, you are mere inches from the griddle and prep area. They wash the dishes by hand, no dishwasher. It's like going to your grandma's house to eat, sit down and just enjoy the banter.
I've read all the reviews for the place and seen pics. I was kinda hoping for the baked spaghetti, but that was not an option this day. So, I went with the burger. Everyone says the burger is amazing and I was like, it can't be that good. It really was very good. I even watched Dixie, hand form the patties. It just a simple cheeseburger, but boy, it was good. Loved the soft bun and the tomato on it was red and juicy.
Like I said, sitting at the counter you got to hear all the convos. As one server (Shannon?) came to pick up an order, Dixie said, this is the "mater hater" one, indicating a burger with no tomato. I about spit out my water laughing at that one.
Dixie's husband came in and they are just so adorable together. I was told I should get the homemade ice cream, as it was strawberry and made by the husband. Dixie told him to get me a bowl and he brought it to me like I was part of the family. The flavor was great with big chunks of delicious strawberries in it.
Is it a fancy place? Uh no. It's over a 100 years old, and I say, don't fix what ain't broken. They don't need to change a thing. It's a great local place to get some real home cooking and has a sassy grandma to make sure you are fed and made to feel appreciated.
I loved checking out the old pictures of the family through the past 100 years. This is definitely a Chattanooga institution and should be treasured.