Thomas MdC
Google
Stayed at Zash for a couple nights in a pool villa, and ate twice at the Michelin restaurant.
Hotel: very nice room, spacious, it was lovely to wake up among the trees (although there were some “work ribbons" in some trees), very quiet and peaceful barring the occasional train but it didn’t bother me more than that). The staff was agreeable but not amazing. Despite having like 16 rooms, they kept asking for our room numbers which got tiring - I know I’m nit-picking here. They didn’t seem to be too much in a service mood at times. The spa was small, but nice with all necessities. Breakfast was limited in choice but was enough. The location was ok - Google Maps wouldn’t guide us to the right entrance for some reason, the town itself wasn’t lovely but we didn’t stay there for that.
Restaurant: tried the vegetarian tasting menu and then à la carte. The tasting menu was a huge deception. It was intellectually dishonest and not thought through: most of the dishes were not original but rather fish or meat dishes proposed in the other menus, to which the fish/meat was removed. For example, we had asparagus with a béarnaise sauce, which are normally served with veal. Vegetarian tasting menus should be original, thought through, with interesting flavours. That was just lazy. We also went for the à la carte menu, where dishes were good.