Wesley H
Google
Had a splendid experience at both of our meals at Zash Ristorante. As we were staying at the property, we were able to enjoy the full blown Michelin experience (ordered the 5 course chef’s surprise menu) on Monday evening followed by the pizza menu Tuesday (the restaurant’s “night off”) and both were stellar. Amazing views of the on-site orchard and sea in the distance. The five-course wound up being closer to 7 if you include the hefty bread course and amuse bouche which come with the order. Had some stellar Etna Bianco with both, great service and dining was five star across both very different meals. The tuna belly, ravioli and Pizza Norma were all huge hits and we trusted the Zash team to select amari and wine with little direction at both meals, and they didn’t miss.