Mark S.
Yelp
Dined here last night. The food we ordered was really satisfying in all ways. We were only semi-hungry so my *woman and I (*I normally call her my, "wife", but I'm trying to get 'street cred" here)...anyways, so because we were not super-hungry we decided to split a Gyro plate--and also had a side of Tabbouleh. The shared dish was more than enough for the both of us.
The gyro meat was so good! I know it's kinda pedestrian to order gyro meet when one dines Mediterranean...and perhaps we should have been more adventurous, but wouldn't that be like visiting Disneyland and not going to the Pirates of the Caribbean ride? If you love something why mess around? Anyways, the gyro meats are succulent and always "hits it out of the park" for my taste buds!
I will say that I was pleasantly surprised by how much I liked the side dish of tabbouleh. It was really refreshing, it had a slightly citrusy zing, and was quite quite flavorful. It's acidity pares nicely with the savory meats of the Mediterranean diet (I've had tabbouleh before, but only as a mini-side accompaniment.) When my wife suggested we get an order of it, the thought of chowing down on a whole salad made of parsley seemed like a bit much, but, as I already stated, it was actually more than good. Additionally, my wife pointed out that parsley is supposed to be good for one's digestion--so the dish has that got that going for it too.
My son, who dines here with his wife and their 30-something friends fairly often (maybe 8 times a year), ordered his "go to" dish--which is the cauliflower sandwich. I forgot to ask him for a nibble of it this time, but I have sampled it before and it was really good--it is likely to still be quite tasty.
He knew what he wanted before he even was handed a menu--so that is more evidence that it's a good choice.
Our server was efficient and had a caring/friendly-but-not-overly-friendly energy.
The decor is simple and acoustics of the rooms allow for conversations to take place without having to raise one's voice and look over at other tables with a, "Hey! You are not the only people in here...and by the way, we are not in a football stadium!" look on my face. Actually, I don't actually look over at tables of folks who are talking too loudly with a, "look of disapproval" on my face (that seems kinda rude and confrontational). I am more likely to just grin and bear the affront to our dining experience and wait until when the loud folks shovel some food into their mouths (or take a swig of their swill) before trying to converse with my fellow diners.
Although the location is only a stone's throw from busy Speedway blvd., Zayna Mediterranean feels like it is off the beaten path. I always get the vibe that I have discovered a hidden gem-- that only the "hippest of locals" know about when I go there. I'm not the boss of you, but you are likely to really enjoy your visit here... so... (get ready for a Mediterranean-themed dad joke)... so, get yourself a 'Plato' of some yummy chow from the lands of extreme exotic beauty, amazing cultures, storied histories, and some of the best foods that humans can enjoy!
Bonus!
If you do go, and the conversation hits a lull, here's a joke that you can share: So, I heard that a guy got killed in this restaurant a few weeks ago... police are calling it a, 'hummus-side'. Be forwarded that if you tell that joke, it is likely to work as an anti-aphrodisiac with your date. Ha!