Emma G.
Yelp
I'm not a huge diner person, though I'm from NJ and probably should be. I'm also not of the belief that this is truly a diner - I need old men in puffers at the counter with their personal mugs and a dive bar vibe without the bar. This is a brightly lit establishment with a cocktail menu (sounds like a normal restaurant to me), but NYC has their version and I have mine. I stopped by for a bite this past Friday afternoon around 1PM. This is a more touristy area, but not overwhelmingly so; it's a few blocks from WTC and Battery Park so a decent percentage of the customers have fanny packs and are staring up slack-jawed at the FiDi skyscrapers, but you could tell there were local residents and workers in there too.
The service was by far the selling point, and that's usually my experience at a legit diner. My waitress was super friendly and personable (she reminded me a lot of Canadian actress Colleen Dewhurst of 1980s miniseries Anne of Green Gables/Avonlea fame), stopping by throughout the meal, and everything came out relatively quickly. I'm starting to get massively spoiled by the solo dining experiences in this area, and this wasn't QUITE as speedy as other places but my expectations are likely not realistic anymore. For a lunch hour, it was more than acceptable.
The food was good for the most part, though not great. I went with the Eggs Pueblo (I think around $17-$19), which was Eggs Benedict with an avocado add-on. This is probably the only time I'm ever going to say this, but I actually thought they went too heavy on the avocado. I'm a huge avocado fan and 99.9% of the time I think places skimp on it, even when you're paying extra for its inclusion in a dish. This was LOADED with avocado though, to the point where it actually shut out the other flavors. Pretty wild and I'm not expecting to encounter that situation again. Similarly, the hollandaise sauce was pretty overwhelming too; I'm a big Eggs Benedict consumer and obviously I have to be at least mildly positive on that sauce by definition, but it was so thickly coated on everything that, like the avocado, it was easy to forget that the eggs and English muffin were there. That said, the rest of the entree was solid with a more than decent portion size. The home fries were excellent - well seasoned and well-cooked.
The weakest performer was the strawberry cheesecake, which was served and presented in almost a parfait-style (and even though I'm not a whipped cream fan because it's too whippy and creamy, I appreciated the attention to detail the waitress put into the prep). A few bites of it just tasted flat-out weird, almost like a metallic/sour taste. I'm not sure if something was off, and most of the bites were normal but in hindsight I would have bypassed dessert especially since I didn't exactly have a light meal.
My Skipper was furious that I went without her so I may be back shortly but I'm not in a rush. It was fine, nothing more.