Perched next to the stunning Santuario de Arantzazu, this gem offers superb, home-cooked meals and a warm atmosphere that’s perfect for family gatherings.
"A traditional and prestigious family - run restaurant with a long history – it opened its doors in 1898 as a hostel and cheap eatery. Classic Basque cuisine showing the occasional contemporary touch." - Michelin Inspector
Jean B Tristant
Nperez1986
der ben
Henrik Gemal
Aitor Lera
Yago Martínez Galarraga
FFF
Ortzi Omeñaka