ZELO

Saw this as 4.2 starts in Google and decided to give it a try. I must leave a review because it worth more than 4.2starts! Ambiance was great and the staffs were super attentive and friendly. Food were delicious. We had a few dishes and the lamb was my favorite - soft and juicy. The risotto was very flavorful and the scallops are very well done too. Desserts are great too. Would definitely recommend the figs dessert - very well balanced with the nutty , creamy base & the raspberry sorbet. Cocktails are creative and delicious too! Was a great experience overall and would definitely recommend

Yesterday I had a dinner in this restaurant. We took caviar tasting menu and it was excellent choice! Food was great! Service extremely fast and good. I even did not expect to get that much high level of service and food. I hope they will get one Michelin star soon because they really deserve it!

I am quite disappointed about the food and service there. Definitely not worth the price when you spent 150 euros just for so so oysters, carpaccio and pasta. The quality of staff varies, some very good and diligent like the young lady from London, some very rude and speak aloud (close to yelling at me) and absent-minded. She didn’t pay attention to what I said and repeated the same question, like the room number, no matter how many times I already told her that I am not staying there, even her colleague who listened to our conversation laughed. She seems drunk and hasn’t waken up. I told her and another staff that I wanted to have carpaccio on the tasting menu. No one took this order. I need to say the same thing thrice in this place. You only got a senior staff to explain that their pasta is up to standard as usual and why the flavour is strong. This is Four Seasons’ hospitality. The pasta is very salty, way too much from Asian perspective - I directly gave up from eating after a few bites. The red prawn carpaccio was refreshing and good. Usually staff at Michelin or high quality restaurant tend to clean up the mess on the table before serving the dishes, they just let my table remain dirty with breadcrumbs till the end of the dinner. Guess that’s why they’re not Michelin? Dining next to a garden was nice and comfy tho. No amuse-bouche or chocolate after meal is served btw.

Wonderful place to relax, there are good comfortable seats for a quick drink and dessert. I ordered a tea and it came with bar snacks. Later I ordered a tiramisu. It looked a little funny: like deconstructed and melted tiramisu. Didn’t look very presentable from this establishment. However, taste-wise, it was great. The chocolate bits were delicious! Service was very professional as well.

Really nice place with swift service. Loved the charred beef fillet and sweet potato gnocchi. In particular, I was super impressed by their mashed potato, which was the best I ever had. However, I was a bit disappointed by the sea bream which tasted bland, and wished the lobster linguine had more lobster inside. Aside from that, a very lovely lunch!

Horrible Christmas Eve dinner 2024. We reserved in advance to celebrate this special time of year with our family. Turned out to be the worst experience ever!!!! No tablecloths or any Christmas decorations on the tables. The food had arrived cold and we had to send it back. Felt like we were at a cheap cafeteria. Any trattoria would have been a better choice. Definitely below Four Seasons standards. Never again.

Four Seasons 5-star attentive services thru- out! Creative Italian cuisine is really good, especially the RAW oyster/shrimp/ uni linguine & the roasted pork are exceptional & surprisingly good! 👍👍

Lovely place to sit outdoors, and their veal milanese was out of this world. Lovely seating options at Zelo and you should make a reservation to be sure you find a place, it gets packed for lunch. A great lunch spot with some fun options for food. And their salads were exquisite.